Meats (2) Plus Sides (2)

If you select two portions of ribs for two of your three meat.

Meats (3) Plus Sides (2)

Meats (4) Plus Sides (2)

Beef Brisket

Let's face it, brisket is one miserable cut of beef-unless it's prepared by a bbq artist like our own holy smoke pit master-then it becomes luxariously tender and moist. In Texas and kansas city, brisket is what they mean when they say bbq.

St. Louis Pork Ribs

Rubbed with our special blend of 11 herbs and spices, (Hey, it worked for that Kentucky kernel guy, maybe it'll work for us) Then slow smoked for almost six hours.

Pulled Pork

South of the Mason-Dixon line and east of the mighty Mississippi pork is the bbq meat of choice. We slather, rub smoke and hand pull only the finest cuts of shoulder butts.

Chicken Wings

Yea, sure you've had wings before, but we'll bet you never had'em like this. Lightly smoked, and finished in the fryer to crispy perfection. Be sure and choose one of our three-flavor options, Red Hot Honey (our version of traditional buffalo wing), Spicy Plum or BBQ.

Pulled Chicken

We smoked whole chicken, then pull the meat off the bones and remove the skin you get a mix of white and dark meat.

Quarter Chicken

Yardbirds that are lightly smoked and firnished on the grill with a light bbq basting sauce. Be sure and indicate your choice of a wing and a breast (white meat) or a leg and a thigh (dark meat)

Sausage

Split and grilled, your choice of a mild or spicy cajun mix of beef and pork.

Circleville Mac 'n Cheese

America's favorite comfort food made with three cheese.

Onion Rings

Thick cut and beer battered.

Connie's Coleslaw

Crunchy green cabbage, sweet shredded carrots, and a creamy cool dressing.

Hush Puppies

Little balls of corny goodness.

Aunt Mona's Cut Corn

Don't be thinking about the canned stuff that doubles as wallpapers paste, we use fresh cream and butter to bring out the bright corn flavor.

French Fries

An American classic served hot and fresh.

Blaine's Beans

Somewhere between baked beans and barbecue beans our original recipe, Blaine's beans will make you say just two words, "Gimme more!"

Corn Muffin

We bake'em in house fresh throughout the day.

Ranch Bacon Potato Salad

Savory bacon, crunchy celery, sweet and red onion and tender cooked, diced potatoes, mixed with buttermilk ranch dressing.

Fried Okra

What's okay? well, it's ah heck! if you don't know what okra is, just skip it!

Green Salad

Graze on some fresh mixed greens, dressing of your choice always served on the side. Ranch, balsamic vinaigrette, thousand islands or Bleu cheese.

Chad's, Sweet Potato Fries

They're not just for Thanksgiving anymore!

Mildred's Pasta Salad

Tri-color bowtie pasta, olives, tomatoes, green onions. balsamic vinaigrette and Parmesan cheese.

Laurie's Applesauce

Not just ho-hum applesauce, we add some ripe pears and the fresh taste of lemon to liven up this classic.

Mashed Sweet Potatoes

Naturally sweet, we bake and then mash them. Sorry, without marshmallow.

Sandwich Bun Toasted

Sandwich Bun Untoasted

Ruth's Meatloaf Burger

Served with Swiss cheese and bbq sauce.

Choped Brisket

Pulled Pork

South of the mason-dixon line and east of the mighty mississippi pork is the bbq meat of choice. we slather rub smoke and hand pull only the finest cuts of shoulder or butts.

Pulled Chicken

We smoked whole chicken then pull the meat off the bones and remove the skin you get a mix of white and dark meat.

Full Rack St. Louis Pork Spare Ribs

Half-Rack Ribs

Chopped Beef Brisket

Includes one side dish

Pulled Pork

Includes one side dish

Pulled Chicken

Includes one side dish

Pulled Pork

Pulled pork sandwich Only without side dish.

Chopped Beef Brisket

Chopped brisket sandwich Only without side dish.

Pulled Chicken

Pulled Chicken Only without side dish.