Vegan. Spiced potatoes, yellow lentils and golden raisins filled in crisp turnovers.
Vegan and gluten free. Cauliflower florets, soy tomato glaze, and garlic.
A Daily Changing Offering Of Street Foods Of India
Gluten free. Shiitake mushrooms, yukon golds, leek, and goat cheese.
Gluten free. Tandoor grilled shrimp, mango ginger glaze, and ancho chili dust.
Gluten free. Seared scallops, roasted red pepper chutney, and asparagus.
Blue Crab, Scallions, Ginger, Asparaus, Tandoori Naan Wedges
Gluten free. Octopus tentacles, and southern Indian spice glaze.
Gluten free. Tandoor-Roasted Chicken Breast, Cashew-Ginger Marinade
Gluten free. Tandoor grilled chicken, kashmiri red chili, coriander seeds, and sautéed onions.
Gluten free. Lamb cuts sautéed with peppercorns, bell peppers, and spices.
Gluten free. Trio of tandoor roasted kababs; Shrimp, chicken and lamb. House chutneys.
lentil battered fried vegetables. vegan. gluten free (fried in a mixed fryer)
Gluten free. Stewed Chicken, Cilantro, Ginger, Madras Curry Powder
Vegan and gluten free. Cucumber, Tomato & Onion Salad; Savory Lemon-Cilantro Dressing
Vegan and gluten free. Contains Pecans
Gluten free. Tandoor grilled paneer and vegetables, toasted spice and yogurt marinade.
Gluten free. Salmon fillet, north indian style marinade, and local sauté greens.
Gluten free. Gulf shrimp, saffron-pomegranate marinade, spiced potatoes and spinach.
Gluten free. Pan seared scallops, and coconut glaze, vegetables.
Gluten free. Classic chicken tikka, and market fresh vegetables.
Gluten free. Gulf shrimp, chicken breast, saffron-ginger marinade.
Gluten free. Rack of lamb rubbed with roasted garlic, spiced potatoes and spinach.
Gluten free. Tandoori lamb filet, mango-ginger sauté, and broccoli.
Gluten free. Assorted tandoor roasted kababs, and seasonal vegetables.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free. On the bone.
Gluten free. Chicken, scallop and shrimp.
Gluten free. Yogurt, grated cucumber and tomatoes, and roasted cumin.
Vegan and gluten free. Diced onion, pureed tomatoes, vinegar, and mango powder.
Vegan and gluten free. Preserved mangoes, and light spice.
Vegan and gluten free. Tandoor roasted crispy lentil flour wafers; Mint and onion chutney.
Gluten free. Raita, onion chutney and mango chutney.
Vegan and gluten free.
Vegan and gluten free.
Vegan. Gluten Free. India's Savory Mixed "Pickle".
Basmati Rice
Gluten free. Slow simmered black lentils, butter, fresh garlic, ginger, and tomatoes.
Vegan and gluten free. Yellow lentils cooked with ginger, onion, tomatoes, and curry leave.
Vegan and gluten free. Chickpeas and diced potatoes cooked in the popular Punjabi style.
Vegan and gluten free. Vegetables, mustard seeds, and light coconut curry sauce.
Vegan and gluten free. Okra, red onions, tomatoes, ginger, garlic, and mango powder.
Vegan and gluten free. Baby eggplant, kale, tomatoes, fennel and spices.
Vegan and gluten free. Tofu, pickling spices, punjabi tadka, and roasted garam masala.
Vegan and gluten free. Mushrooms, asparagus, tomato-coconut curry and iris essence.
Vegan and gluten free. Mushrooms cooked to perfection as in the homes of north India.
Gluten free. Delicate mughlai style curry, cashew, cream, and cardamom.
Vegetable croquettes served in cashew-garlic-pomegranate seeds sauce.
Gluten free. Homemade Indian Cheese, Cumin, Ginger, Coriander, Yogurt
Gluten free. Homemade Indian cheese, and creamed tomato sauce.
Gluten free. Creamed style spinach with homemade Indian cheese.
Gluten free: Tandoor Grilled Salmon, Fennel-Tomato Sauce, Local Asparagus
Gulf shrimp, butter, garlic, black pepper, and turmeric; Vegetable pairing.
Shrimp, scallops and fish cooked in a spiced coconut curry sauce.
Jumbo lump crab simmered in tangy-creamy makhni sauce.
Crab, scallops, coconut milk, cilantro and curry leaves.
Chicken, Fenugreek, Roasted Tomato, Ginger, Smoked Cumin Gluten Free
Chicken, ginger, garlic, yogurt, and roasted ground spices.
Chicken, Ginger, Garlic, Coriander Seeds, Homestyle Curry Gluten Free
Chicken, Vegetables, Coconut, Coriander, Star Anise
Cilantro Marinated Chicken Morsels, Aromatic Cashew Sauce
Tandoor grilled chicken breast, and spiced creamed tomato sauce.
Pulled tandoori chicken, and honey-tomato-fenugreek sauce.
Lamb, Cashew, Cream, Bell Peppers, Golden Raisin, Sesame Seeds
Tender Lamb, Anise-Clove-Mace Seasoned Kashmiri Curry
Southern Indian spiced curry, black peppercorns, and coconut milk.
Lamb, garlic—vinegar marinade, chilies, tomato, hot and spicy sauce.
Slow Braised Lamb Shank, Yogurt, Ginger, Garlic, Coriander
Goat meat stewed on the bone in a traditional punjabi style curry.
Lamb, Salmon, Shrimp, Tamarind, Mustard, Red Chili, Curry Leaves
India's traditional white flour bread.
Naan bread topped with pressed garlic and fresh herbs.
Vegan. Unleavened whole wheat bread.
Layered buttery whole wheat bread.
Oven baked flatbread.
Punjabi style stuffed bread, potatoes, onions, and coriander seeds.
Stuffed naan, coconut, cashew, and maraschino cherries.
Stuffed naan, onions, rosemary and blue cheese.
Naan stuffed with butter chicken, an Indian classic.
Naan, garlic naan and kulcha.
A Daily Changing Offering Of Street Foods Of India
GULF SHRIMP / CHICKEN BREAST / SAFFRON GINGER MARINADE. GLUTEN FREE.
Oven baked flatbread.
Gluten free.
Gluten free.
Gluten free.
Vegan and gluten free.
Gluten free.
Homemade Indian Ice Cream, Mango infusion
Homemade Indian Ice cream, pistachio infusion
VEGAN GLUTEN FREE PLANT BASED INGREDIENTS: Cashews, GF Rolled Oats, Lemon Juice, Coconut Water, Raw Blue Agave, Coconut Oil, Almonds, Cherries, Lavender Essential Oil, Sea Salt
VEGAN GLUTEN FREE PLANT BASED INGREDIENTS: Medjool Dates*, Coconut Cream*, Cacao Powder*, Cacao Nibs*, Sunflower Seed Butter, Agave*, Coconut Oil*, Almonds, Cinnamon, Vanilla, Chili Powder, Cayenne, Ginger, Sea Salt
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Mango puree, rose syrup and rose water, lime juice, and sparkling water.
Tamarind, coconut, and pineapple juice.
Ginger, lychee, and mango.
Chaat masala, salt, lime, and soda.
traditional Mango yogurt smoothie
Hours of Service:
Friday: 10:30AM - 02:30PM, 03:30PM - 09:00PM
Monday: 10:30AM - 02:30PM, 03:30PM - 09:00PM
Sunday: 10:30AM - 02:30PM, 03:30PM - 09:00PM
Tuesday: 10:30AM - 02:30PM, 03:30PM - 09:00PM
Saturday: 10:30AM - 02:30PM, 03:30PM - 09:00PM
Thursday: 10:30AM - 02:30PM, 03:30PM - 09:00PM
Wednesday: 10:30AM - 02:30PM, 03:30PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.