Fried Shrimp (6 pcs), sweet and sour chicken, broccoli beef, and ham fried rice. Pre-set dinner specials. No substitutions.
Six pieces. Spring Roll, sweet and sour chicken, ham fried rice, chicken lo mein, and hot-Mongolian beef (spicy). Pre-set dinner specials. No substitutions.
Eight pieces. Cream cheese wontons, sweet and sour pork, ham fried rice, chicken lo mein, hot-kung pao beef (spicy), and sesame chicken. Pre-set dinner specials. No substitutions.
Made with chicken, shrimp, and ham.
Sautéed in brown sauce. Served with an 8-ounce cup of steamed rice. Beef entrées are made with flank steak.
Served with an 8-ounce cup of steamed rice. Beef entrées are made with flank steak.
Sautéed with onion in spicy Mongolian-style sauce. Served with an 8-ounce cup of steamed rice. Beef entrées are made with flank steak.
Breaded beef deep fried then cooked with a spicy tangy orange sauce. Served with an 8-ounce cup of steamed rice. Beef entrées are made with flank steak.
Breaded beef deep fried then wok tossed in honey sauce. Served with an 8-ounce cup of steamed rice. Beef entrées are made with flank steak.
Yellow coconut curry sauce with onion and green peppers. Served with an 8-ounce cup of steamed rice. Beef entrées are made with flank steak.
Sautéed with vegetables, topped with peanuts. Served with an 8-ounce cup of steamed rice. Beef entrées are made with flank steak.
Spicy.
Crispy and deep-fried vegetable-filled rolls warped in rice paper.
Comes with 4 cream cheese wontons, 2 spring rolls, 4 fried dumplings, and 2 jumbo shrimps.
Served with 8 ounces cup of steamed rice. Shrimp entrées are made with jumbo shrimp.
Sautéed with vegetables, topped with peanuts. Served with 8 ounces cup of steamed rice. Shrimp entrées are made with jumbo shrimp.
Served with 8 ounces cup of steamed rice. Shrimp entrées are made with jumbo shrimp.
Served with 8 ounces cup of steamed rice. Shrimp entrées are made with jumbo shrimp.
Prawns mixed with a delicate special mayonnaise sauce topped with honey walnuts. Served with 8 ounces cup of steamed rice. Shrimp entrées are made with jumbo shrimp.
Thin rice noodles wok tossed with chicken, shrimp, and pork.
Thin rice noodles wok tossed with shrimp, chicken, pork, and yellow curry.
Served with 8 ounces cup of steamed rice.
Sautéed mixed vegetables, topped with peanuts. Served with 8 ounces cup of steamed rice.
Sauteed canton-style soft noodles with beansprouts.
Sauteed canton-style soft noodles with beansprouts.
Sauteed canton-style soft noodles with beansprouts.
Sauteed canton-style soft noodles with beansprouts.
Made with chicken, shrimp, and pork. Sauteed canton-style soft noodles with beansprouts.
Deep-fried chicken served with a side of sweet and sour sauce. Served with an 8-ounce cup of steamed rice. Chicken entrées are made with white meat.
Breaded chicken pieces deep fried then wok-tossed honey sauce. Served with an 8-ounce cup of steamed rice. Chicken entrées are made with white meat.
Breaded chicken pieces deep fried then wok tossed in tangy orange sauce. Served with an 8-ounce cup of steamed rice. Chicken entrées are made with white meat.
Breaded chicken pieces deep fried then wok-tossed in a spicy honey sauce. Served with an 8-ounce cup of steamed rice. Chicken entrées are made with white meat.
Lightly breaded chicken breast deep-fried and served with our special lemon sauce. Served with an 8-ounce cup of steamed rice. Chicken entrées are made with white meat.
Chicken with mixed vegetables and mushroom mix in white sauce. Served with an 8-ounce cup of steamed rice. Chicken entrées are made with white meat.
Sautéed with vegetables, topped with cashew nuts. Served with an 8-ounce cup of steamed rice. Chicken entrées are made with white meat.
Sautéed in brown sauce. Served with an 8-ounce cup of steamed rice. Chicken entrées are made with white meat.
Sautéed with vegetables, topped with peanuts. Served with an 8-ounce cup of steamed rice. Chicken entrées are made with white meat.
Yellow coconut curry sauce with onion and green peppers. Served with an 8-ounce cup of steamed rice. Chicken entrées are made with white meat.
Grilled chicken in teriyaki sauce topped with sesame seed and a side of steamed broccoli. Served with an 8-ounce cup of steamed rice. Chicken entrées are made with white meat.
Hours of Service:
Friday: 10:00AM - 09:30PM
Monday: 10:00AM - 09:00PM
Sunday: Closed
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 09:30PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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