Soup that is made from miso paste.

Savory thin soup that typically has a broth or consomme base.

Fish cake, scallop, shrimp, crab, and vegetables.

Basic vegetable salad.

Spicy crab meat with cucumber.

Cucumber mixed with dressing.

Salad with a seasoned microalgae base.

House salad topped with avocado.

Soybeans.

Marinated or glazed in a soy based sauce.

Battered and fried.

7 Pieces pork or vegetable pan fried or steamed dumpling.

Fried spring roll.

Beef and scallions.

Yellowtail collar.

Squid.

Crab rangoon.

Battered and fried.

7 pieces pan fried or steamed.

Grilled chicken skewer.

6 pieces chef choice nigirl sushi.

Cooked octopus with marinated cucumber.

7 pieces chef choice sliced fish.

Red calm, octopus, shrimp, and crab.

Crab meat, and avocado wrap in cucumber sheet.

Salmon, orange, and avocado.

Assorted fish and avocado, wrap in cucumber.

Cucumber, crab, and avocado.

Salmon, cream cheese, avocado, and cucumber.

Cooked salmon and avocado with masago on top

Buttery mild fish.

Fish, egg, masago, crab stick, and avocado deep fried with eel sauce on top.

Fried big shrimp, crab stick, egg, and lettuce with masago on top eel sauce.

Eel, avocado, and cucumber inside fresh salmon on top.

Spicy tuna, spicy crab, avocado with steamed shrimp on top and eel sauce.

Spicy scallop, red clam in side-tuna, salmon, and avocado on top.

Fried lobster, Lettuce, avocado, and spicy mayo with masago on top eel sauce.

Spicy crabmeat salad, fried shrimp, fresh salmon, and avocado on top.

Salmon, and yellow tail with all sear tuna on top.

Crab salad, shrimp, and avocado in side-all tuna on top.

Fried shrimp, spicy crab, salmon, avocado, and cucumber with soy bean wrapper.

Fried big shrimp, cheese, avocado, and spicy crab with soy wrapper eel sauce on top.

Crab salad inside with tuna, salmon, eel, red snapper, and avocado on top.

Crispy fried roll with tuna, crab with chef special roll.

Spicy tuna, spicy crabmeat avocado, seaweed salad crunch inside, all eel and tobiko top of all.

Tuna, salmon, and snapper on top of California roll.

Fried shrimp and spicy crab inside, eel, and spicy tuna on top.

Sear tuna inside with salmon, eel, avocado, and sauce on top.

Crab salad shrimps and avocado inside, fresh tuna on top.

Fried oyster, eel inside, fresh tuna, snapper, and avocado on top.

Backed mixture of scallops, white fish, salmon, and crab on top of spicy California roll.

Fried big shrimp, crab salad, cucumber spicy tuna, and mango on top.

Spicy tuna, and cruch inside with avocado, and fried red sapper on top eel sauce.

Fried shrimp, and spicy tuna, avocado with lemon, and salmon on top eel sauce.

Spicy red clam, conch with shrimp, eel, and avocado on top.

Tuna, salmon, yellow tail, spicy mayo, and green onion, with soy wraps.

Cream cheese, eel, cucumber, and avocado inside all spicy tuna on top.

Spicy tuna, spicy crab, avocado crunch with lobster salad, and big shrimp temp on top.

Crabmeat, cucumber, shrimp temp inside, and fresh sliced avocado on top.

Tuna, crab, and cucumber inside, eel, and avocado, and masago on top.

Fresh salmon, cream cheese, crunch, and avocado inside crabmeat salad on top.

Chicken fillet grilled with teriyaki sauce.

Shrimp grilled with teriyaki sauce.

Grilled fresh salmon or jumbo shrimps or mixed with teriyaki sauce.

Marinated sliced beef with sesame sauce and onion.

Crispy fried pork or chicken serve with tonkatsu sauce.

Crispy fried shrimps and vegetables with tempura sauce.

USDA steak grilled with teriyaki sauce.

Pan-grilled tofu and vegetables with teriyaki sauce.

Grilled steak and jumbo shrimps with teriyaki sauce.

Grilled lobster tails and scallop, crab, fish filet and jumbo shrimp.

Bbq eel and pickle vegetables over rice.

EIght pieces of chef choice sushi with California roll.

FIfteen pieces chef choice assorted fish.

Tuna, yellowtail, red snapper, and salmon, three pieces each.

Ten pieces of sushi, ten pieces of sashimi, super duper and spicy tuna roll.

For 2. Spider roll, super duper roll, shrimp tempura roll and dragon roll.

For 2-3. Ten pieces chef choice sushi, volcano roll, spicy friend roll, Rainbow roll, spicy with white tuna roll and shrimp tempura roll.

Ten pieces of chef choice sushi with spicy tuna roll.

Twelve pieces of tuna or salmon sushi or mixed.

Twenty pieces of sushi and rock and roll.

Assorted fish on top of sushi rice.

Spicy tuna, spicy salmon and spicy California.

For 3-4. Twenty pieces chef choice sushi, twenty pieces sashimi, dragon roll, and spicy tuna.

Shrimp, eel, avocado and masago.

Cooked salmon and avocado with masago outside.

A roll of assorted fish, egg, masago, crab stick and avocado deep fried.

Tamago crab, avocado, cucumber kanpyo, oshiko and roe.

Spicy tuna. Spicy salmon. Spicy crab and avocado crunch.

Tuna, avocado crab, shrimp and roe. No rice.

A roll of white tuna, spicy mayo and black tobiko on top.

Deep fried soft shell crab, lettuce and house special sauce.

Spicy crab and seaweed salad with spicy tuna on top.

Udon noodles in soup, with shrimp tempura and vegetables.

Scallop, shrimp, fish cake, crab fried rice with egg and vegetables.

Udon noodles in soup, served with shrimp with shrimp tempura, chicken, poached egg, and vegetables.

Chicken with pan fried wheat noodle and vegetables.

Udon noodles in soup, served with scallop, shrimp, crab, fish cake, vegetables.

Scallop, shrimp, fish cack, crab and vegetables with pan fried wheat noodle.

Comes chickens, shrimp fried rice with egg and vegetables.

12 oz.

2 pie

2 pie

2 pieces

3 pieces

3 pieces

2 pieces

3 pieces

2 pieces

3 pieces

2 pieces

3 pieces

2 pieces

3 sashimi

2 pieces

3 pieces

2 pieces

3 pieces

2 pieces

3 pieces

2 pieces

3 pieces

2 pieces

3 pieces

2 pieces

3 pieces

2 pieces

3 pieces

2 pieces

3 pieces

2 pieces

3 pieces

2 pieces

3 pieces

2 pieces

3 pieces

2 pieces

3 pieces

2 pieces

3 pieces

2 pieces

3 pieces

2 pieces

3 pieces

2 pieces