Filled with ground beef, shredded chicken, beans, or cheese.
Filled with ground beef, shredded chicken, beans, or cheese.
Filled with ground beef, shredded chicken, beans, or cheese.
Filled with ground beef, shredded chicken, beans, or cheese.
Filled with ground beef, shredded chicken, beans, or cheese.
Filled with ground beef, shredded chicken, beans, or cheese.
Filled with ground beef, shredded chicken, beans, or cheese.
Filled with ground beef, shredded chicken, beans, or cheese.
Filled with ground beef, shredded chicken, beans, or cheese.
Filled with ground beef, shredded chicken, beans, or cheese.
Filled with ground beef, shredded chicken, beans, or cheese.
Filled with ground beef, shredded chicken, beans, or cheese.
Filled with ground beef, shredded chicken, beans, or cheese.
Filled with ground beef, shredded chicken, beans, or cheese.
Filled with ground beef, shredded chicken, beans, or cheese.
Filled with ground beef, shredded chicken, beans, or cheese.
Filled with ground beef, shredded chicken, beans, or cheese.
Filled with ground beef, shredded chicken, beans, or cheese.
Filled with ground beef, shredded chicken, beans, or cheese.
Filled with ground beef, shredded chicken, beans, or cheese.
Filled with ground beef, shredded chicken, beans, or cheese.
Filled with ground beef, shredded chicken, beans, or cheese.
Filled with ground beef, shredded chicken, beans, or cheese.
Filled with ground beef, shredded chicken, beans, or cheese.
Filled with ground beef, shredded chicken, beans, or cheese.
Filled with ground beef, shredded chicken, beans, or cheese.
Filled with ground beef, shredded chicken, beans, or cheese.
Filled with ground beef, shredded chicken, beans, or cheese.
Filled with ground beef, shredded chicken, beans, or cheese.
A large burrito filled with steak or chicken, rice, and beans, topped with cheese sauce. Served with lettuce, guacamole, pico de gallo, and sour cream.
Large flour tortillas with choice of steak or chicken, stuffed with rice and beans. Served with lettuce, tomato, guacamole, and sour cream.
Two fajitas steak burritos, topped with cheese sauce, lettuce, tomatoes, and sour cream.
A flour tortilla filled with pork cooked with onions, bell peppers, and tomatoes, topped with cheese sauce. Served with guacamole salad.
A large burrito filled with shrimp, cooked with onions, bell peppers, and tomatoes. Served with rice and guacamole salad.
Burrito steak cooked with onions and tomatoes, topped with cheese sauce. Served with rice, beans, and cream salad.
Two steak burritos, topped with cheese sauce, served with beans, and guacamole salad.
Two pork carnitas burritos, topped with tomatillo sauce. Served with rice and beans.
Order of two burritos, one chicken, one beef filled with beans, topped with burrito sauce, lettuce, tomatoes, and sour cream.
Extra-large flour tortilla filled with your choice of grilled beef or chicken and chorizo, topped with melted cheese. Served with rice, beans, lettuce, guacamole, and sour cream.
Two burritos filled with steak and cheese topped with cheese sauce. Served with French fries.
Steak or chicken served with black beans, white shredded cheese, cilantro, sour cream, and guacamole inside.
A flour tortilla filled with your choice of meat then deep-fried to a golden brown and topped with cheese sauce. Served with rice, beans, guacamole, sour cream, pico de gallo, and lettuce.
A flour tortilla filled with your choice of meat then deep-fried to a golden brown and topped with cheese sauce. Served with rice, beans, guacamole, sour cream, pico de gallo, and lettuce. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A flour tortilla filled with your choice of meat then deep-fried to a golden brown and topped with cheese sauce. Served with rice, beans, guacamole, sour cream, pico de gallo, and lettuce.
A flour tortilla filled with your choice of meat then deep-fried to a golden brown and topped with cheese sauce. Served with rice, beans, guacamole, sour cream, pico de gallo, and lettuce.
A flour tortilla filled with your choice of meat then deep-fried to a golden brown and topped with cheese sauce. Served with rice, beans, guacamole, sour cream, pico de gallo, and lettuce. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A zesty blend of chicken broth filled with tender chicken strips, rice, pico de gallo, and a slice of avocado.
Grilled chicken breast served with lettuce, avocado, tomato, and grilled shrimp. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Mango and jamaica.
Grilled shrimp and scallops on a bed of rice and topped with nacho cheese and a special ranchero sauce. Served with lettuce, sour cream, guacamole, and tortillas. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Shrimp and scallops on a sizzling platter with bell peppers, green onions, tomatoes, and mushrooms. Served with guacamole salad, rice, and tortillas. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Big quesadilla filled with beans and grilled shrimp. Served with sour cream and tomatoes. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Shrimp or fish marinated in lime juice and mixed with tomatoes, onions, and cilantro. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Grilled shrimp with ranchero sauce. Served with rice, beans, and guacamole salad. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Grilled shrimp cooked with special garlic sauce. Served with rice, sour cream, and guacamole salad. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Devil-style shrimp. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Marinated shrimp grilled with red, and green peppers, onions, squash, and zucchini. Served with rice, guacamole salad, and sour cream. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with rice, avocado salad, and limes.
A soft tortilla filled with marinated shrimp and scallops. Cooked with onions, pineapples, and mushrooms. Topped with cheese and served with rice. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Shrimp cooked with onions, over a bed of rice, topped with cheese sauce, and served with tortillas. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Grilled tilapia, scallops, and shrimp. Served with rice, and avocado salad. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cooked with chile habanero, cucumber, and lime. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fajitas cooked with grilled onions, bell peppers, and tomatoes. Served with rice, beans, lettuce, pico de gallo, guacamole, and sour cream.
Fajitas cooked with grilled onions, bell peppers, and tomatoes. Served with rice, beans, lettuce, pico de gallo, guacamole, and sour cream. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with rice, beans, peppers, tomatoes, onions, sour cream, guacamole, and pico de gallo.
Shrimp cooked with grilled onions, bell peppers, and tomatoes. Served with rice beans, lettuce, pico de gallo, guacamole, and sour cream. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Steak, chicken, shrimp, sausage, and carnitas with grilled onions, bell peppers, and tomatoes. Served with rice, beans, lettuce, pico de gallo, guacamole, and sour cream. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Grilled shrimp, scallops, chicken, red and yellow bell peppers, onions, tomatoes, mushrooms, and sliced pineapple. Served in a half of a pineapple. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Delicious shrimp, scallops, and chicken grilled with onions, tomatoes, pineapple, and peppers. Served with rice and beans. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
One large quesadilla, filled with choice of chicken or beef, onions, peppers, and tomatoes. Served with sour cream.
Steak, chicken, and shrimp with grilled onions, bell peppers, and tomatoes. Served with rice and beans, lettuce, pico de gallo, guacamole, and sour cream. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with hot, plain, and BBQ.
Fries with cheese, sour cream, pico de gallo, and guacamole.
Ice cream rolled in our special mixture, then deep-fried, covered with cream, chocolate, honey, and cinnamon. Finished off with a cherry.
Traditional Mexican city-style cream caramel. Baked fresh daily.
Deep-fried tortilla topped with cinnamon and honey.
Our moist dark chocolate cake enrobed with dark chocolate, filled with a dark chocolate truffle that melts out.
Served with a scoop of ice cream.
Grilled shrimp with onions, bell peppers, and tomatoes. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Grilled steak or grilled chicken with onions, bell peppers, and tomatoes. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Beef or chicken with lettuce, tomato, guacamole, and sour cream.
Beef or chicken with lettuce, tomato, guacamole, sour cream, refried beans, shredded cheese, and topped with onions.
Grilled steak, chicken, and shrimp with onions, bell peppers, and tomatoes. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with lettuce, tomato, onion, and cheese.
Served with lettuce, tomato, and tasty shrimp salad. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Crispy flour tortilla shell filled with lettuce, tomato, beans, onions, guacamole, and sour cream, topped with your choice of ground beef, chicken, or beef tips.
Lettuce, tomato, and guacamole.
Taco salad with your choice of chicken or steak, topped with peppers, onions, and tomatoes. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A bed of lettuce sliced tomatoes topped with grilled chicken, cheese, and your choice of dressing.
Grilled shrimp, nopales (cactus), stuffed jalapenos, poblano, beef, chicken fajitas, smoked sausage, grilled onions, pico de gallo, sour cream, guacamole, beans, rice, tortillas, salsa, and cheese at the bottom. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Choice of pork or beef steak with green sauce served with rice, beans, and guacamole salad. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Grilled chicken breast with shrimp, mushrooms, peppers, and onions. Served with rice and beans topped with a creamy cheese sauce.
Tender grilled ribeye steak grilled chicken breast served with rice, beans, pico de gallo, guacamole salad, and tortillas. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chicken breast cooked with chorizo. Topped with a melted cheese blend served with rice, beans, and your choice of tortillas.
Tender ribeye steak, grilled to order with six grilled shrimp, onions, tomatoes, and peppers. Served with rice and beans. You can have it with chicken instead. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fried pork served with rice, beans, lettuce, pico de gallo, and guacamole.
Tender roast beef, chorizo, and grilled chicken. Served with rice, beans, and pico de gallo.
Filled with chicken, steak, shrimp, peppers, tomatoes, pepper cheese, guacamole, lettuce, sour cream, rice, and cheese.
Two quesadillas filled with chorizo, beans, and cheese served with sour cream.
Served with lettuce, tomatoes, and sour cream.
Served with one burrito, chalupa, and Chile Relleno.
Four deep-fried, rolled corn tortillas stuffed with beef or chicken. Served with lettuce, tomatoes, guacamole, and sour cream.
Mixed tostaguac, chicken enchilada, and beef tips burrito.
Combination of one chicken burrito and one chicken enchilada. Topped with red sauce, lettuce, guacamole, pico de gallo, and shredded cheese.
Burrito, enchilada, taco, and chalupa. Served with rice and beans. Topped with Chile Relleno.
Pieces of steak or chicken served with warm tortillas. You take your meal and place it in a tortilla, then take some beans. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chips cooked with fried salsa topped with chicken and cheese. Served with rice and Mexican salad.
Steak, chicken, and shrimp. Served with cheese sauce and tortilla. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fresh tableside guacamole prepared at your table with only the freshest of ingredients.
Cheese dip mixed with grilled chorizo.
Served with cheese, beef, and pico de gallo.
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Bean burrito, cheese enchilada, and tostada with beans and cheese sauce.
Rice and beans, chalupa, and cheese enchilada.
Beans burrito, chalupa, and cheese enchilada.
Two bean burritos topped with cheese sauce.
Grilled onions, bell peppers, tomatoes, spinach, broccoli, cauliflower, and mushrooms. Served with rice and beans.
Grilled onions, bell peppers, tomatoes, spinach, and mushrooms. Served with lettuce, guacamole, pico de gallo, and sour cream.
T-bone steak topped with tomatoes, peppers, and onions. Served with rice and beans. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
T-bone steak topped with ranchero sauce. Served with rice and beans. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Thin-cut steak with onions. Served with rice, beans, guacamole salad, and pico de gallo. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
T-bone steak with grilled onions. Served with rice, beans, and guacamole salad. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Steak with special ranchero sauce. Served with rice and beans. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Two tender rib-eye steaks with grilled onions, bell peppers, and tomatoes. Served with one chicken enchilada, beans, pico de gallo, and choice of flour or corn tortillas. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Steak cooked with onions over a bed of rice, topped with cheese sauce. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
12 oz. Ribeye steak topped with shrimp and nacho cheese. Served with rice, beans, guacamole salad, and flour tortillas. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
T-bone steak and 8 grilled shrimp topped with broccoli, cauliflower, and carrots. Served with rice and beans. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with onions, cilantro, rice, and beans.
Served with onions, cilantro, rice, and beans.
Breaded Grilled fish fillet served with cabbage and pico de gallo. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Grilled rib-eye steak, served with onions, and cilantro.
Grilled chicken breast served with onions, cilantro, rice, and beans.
Roasted pork tips, served with onions, cilantro, rice, and beans.
Grilled seasoned shrimp, served with cabbage, and pico de gallo. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chorizo served with onions, cilantro, rice, and beans.
Served with rice, beans, lettuce, cheese, and fresh avocado.
Served with onions and cilantro.
Grilled seasoned scallops, served with cabbage, and pico de gallo.
Spicy taqueria-style tacos, 3 soft corn tortilla tacos, one grilled steak, one grilled chicken breast, and one tender carnitas, served with frijoles de la olla, rice, and fresh guacamole.
Three tacos filled with sausage and steak. Served with rice, beans, tomatillo sauce, and pico de gallo.
Grilled seasoned ahi tuna, served with cabbage, and pico de gallo.
Chicken breast topped with broccoli, cauliflower, carrots, and cheese sauce. Served with rice, beans, and guacamole salad.
Grilled chicken breast topped with creamy spinach bacon sauce. Served with salad and rice.
Grilled chicken breast cooked with tomatoes, onions, and chipotle sauce. Served with rice, beans, pico de gallo, and tortillas.
Grilled chicken breast, topped with a delicious house sauce and mushrooms. Served with rice and beans.
Marinated chicken grilled with red and green peppers, onions, tomatoes, squash, and zucchini. Served with rice, guacamole salad, and flour tortillas.
Grilled chicken breast cooked to perfection with bacon, chorizo, and grilled onions. Topped with nacho cheese, served with rice and beans, guacamole salad, and tomato.
Two chicken breasts. One with corn, zucchini, and spinach. The other chicken breast was topped with shredded cheese, enchilada sauce, and black beans.
Grilled chicken cooked with onions, over a bed of rice topped with cheese sauce, and served with tortillas.
Chicken or steak with cilantro and onions.
Grilled chicken with our special sour cream sauce. Served with rice, beans, and guacamole salad.
Served with soft drinks.
Served with soft drinks.
Served with soft drinks.
Served with soft drinks.
Served with soft drinks.
Served with soft drinks.
Served with soft drinks.
Served with soft drinks.
Served with soft drinks.
Served with soft drinks.
Served with soft drinks.
Served with soft drinks.
Served with soft drinks.
Hours of Service:
Friday: 10:00AM - 10:00PM
Monday: 10:00AM - 10:00PM
Sunday: 10:00AM - 10:00PM
Tuesday: 10:00AM - 10:00PM
Saturday: 10:00AM - 10:00PM
Thursday: 10:00AM - 10:00PM
Wednesday: 10:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.