Please say which specific soup du jour you would like. If the selection is unavailable, we will substitute a soup du jour of the same category.
Please say which specific soup du jour you would like. If the selection is unavailable, we will substitute a soup of the same category.
Oven roasted chicken breast with chopped celery, basil and scallions on a French baguette with lettuce and tomato.
Your demands have been met! Thick slices of our meatloaf served on toasted sourdough with baby greens, tomato, white cheddar and BBQ mayo.
Inspired by the Parisian street sandwich. Ham, havarti, pear, arugula, tomato and Dijonnaise on a French baguette.
We braised this Carolina style pork BBQ 8 hours to perfection, topped with hot sauce and fresh slaw on a brioche bun.
Turkey, fresh spinach and melted mozzarella grilled to make a delicious flatbread sandwich.
Hand sliced turkey breast with red delicious apples, white cheddar, baby greens, tomatoes and mayo on a triple layer of cinnamon bread.
Chicken breast, apple chutney, toasted walnuts, romaine lettuce, carrots and melted mozarella cheese in a wheat wrap.
Roasted chicken breast, fresh salsa, Caesar dressing, mozzarella and lettuce.
Roasted Australian leg of lamb with fresh spinach and mozzarella baked in a French baguette then topped with cucumber dill dressing.
Angus Pastrami, Swiss, House 1000 Island and Pickled Red Cabbage On “Everything “ Bread
Avocado, bacon, tomatoes, red onion and cucumbers on a bed of spinach and green leaf, with our famous bleu cheese dressing.
Baby spinach, tomatoes and cucumber topped with warm goat cheese, caramelized walnuts an fresh basil balsamic vinaigrette.
House Smoked Salmon and shaved Parmesean cheese over arugula, red onion and sun dried tomatoes topped with a Parisian Dijon vinaigrette.
Fresh chicken salad with a small house salad and choice of dressing.
Fresh tuna salad with a small house salad and choice of dressing.
Romaine lettuce and shaved Parmesan tossed with Caesar dressing.
Fresh tuna salad (not canned) in a French baguette topped with cheddar and baked to golden brown.
Our take on a southern classic spread on a French baguette with baby greens, tomato and house-made dill pickle slices.
Spinach, zucchini, carrot, onion and tomato, layered on flatbread with goat and mozzarella cheese grilled to perfection.
Tomato, fresh basil and mozzarella baked in a French baguette topped with balsamic reduction.
Roasted Eggplant, Zucchini, Squash, Red Peppers & Tomato with our Housemade Hummus, Roasted Garlic Zaatar Vegannaise on toasted Everything Bread (vegan!)
Mozzarella and housemade red sauce. Simple and delicious.
Cheddar and mozzarella on sourdough with cut oranges or chips.
Hours of Service:
Friday: 10:00AM - 07:30PM
Monday: Closed
Sunday: Closed
Tuesday: 10:00AM - 07:30PM
Saturday: 10:00AM - 07:30PM
Thursday: 10:00AM - 07:30PM
Wednesday: 10:00AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.