House vegetables served with ginger dressing.
Soybean paste with seaweed, tofu, and scallions.
Marinated wakame salad in sesame oil.
Tuna, salmon, tilapia, smelt fish egg served with pickled cucumber, seaweed salad and green leaves with sweet spicy Korean chili sauce.
tuna, avocado, pickled cucumber, seaweed salad, spring mix, ginger dressing with citrus soy sauce and sesame oil.
Steamed soybeans with salt.
Steamed soybeans tossed with garlic and lime juice.
5 pieces. Steamed shrimp dumplings.
5 pieces. Pan fried dumplings.
2 shrimp and vegetables lightly dipped in delicate batter and fried.
Deep fried tofu served with tempura sauce, grated daikon and ginger, scallions, and bonito flake.
Stir fried noodles and vegetable with sweet soy flavor. Include chicken +2 or shrimp +2, bulgogi +3 for an additional cost.
Lightly fried squid legs served with tokarashi Japanese pepper.
Panko battered oyster served with ton-katsu sauce.
Skewered chicken with scallion over teriyaki glaze.
Shrimp, crab, cucumber, avocado wrapped with daikon wrap. Served with sweet vinegar.
Tuna, salmon, tilapia.
Tuna, salmon, tilapia, and shrimp.
Thinly sliced rock fish served with citrus soy sauce.
Seasoned and seared tuna in ponzu sauce with truffle oil.
Pickled cucumber with octopus, shrimp, clam, crab with sweet rice vinegar and wasabi vinegar.
Cubed tuna, scallions, smelt fish egg tossed over spicy and sweet sauce served with seaweed salad.
Cubed salmon, scallion and smelt fish egg tossed over spicy mayo served with seasoned cucumber.
Slices of tuna with salt, pepper, sesame oil, served with ponzu sauce.
Slices of salmon with salt, pepper, sesame oil, served with ponzu sauce.
Tuna, mango, avocado, crab salad with sriracha and mayo.
Seared salmon nigiri, topped with ginger, scallions and house sauce
8 pieces chef's choice nigiri and spicy tuna or California roll. Served with house salad and miso soup.
10 Pieces chef's choice nigiri and spicy tuna or California roll. Served with house salad and miso soup.
Chef choice of 15 pieces assorted sashimi. Served with house salad and miso soup.
Chef choice of 20 pieces assorted sashimi. Served with house salad and miso soup.
5 pieces nigiri and 10 pieces sashimi and California roll or spicy tuna roll. Served with house salad and miso soup.
Assorted sashimi on a bed of sushi rice with seaweed salad. Served with house salad and miso soup.
9 pieces of tuna sashimi on a bed of sushi rice with seaweed salad. Served with house salad and miso soup.
9 pieces of salmon sashimi on a bed of sushi rice with seaweed salad. Served with house salad and miso soup.
California roll, spicy tuna roll, and choice of one special roll. Excludes lobster roll, godzilla roll, and tempura lobster roll. Served with house salad and miso soup.
Assorted diced fish on top of rice bed and vegetable salad, seaweed salad with sweet and spicy Korean chili sauce. Served with house salad and miso soup.
Chicken over sweet soy glaze and stir fried cabbage over bed of rice. Served with house salad and miso soup.
Assorted vegetables and marinated beef over bed of rice. Served with house salad and miso soup.
Assorted vegetables and marinated spicy pork over bed of rice. Served with house salad and miso soup.
Deep fried tofu over bed of rice served with tempura sauce, grated daikon and ginger, scallion and bonito flakes. Served with house salad and miso soup.
Japanese style curry and stir fried rice over bed of rice. Served with house salad and miso soup.
Grilled salmon with sweet soy glaze and stir fried cabbage over bed of rice. Served with house salad and miso soup.
Panko battered chicken deep fried and stir fried cabbage over bed of rice served with katsu sauce. Served with house salad and miso soup.
Lightly battered shrimp and assorted vegetables served over bed of rice with tempura sauce. Served with house salad and miso soup.
Thick noodles in soy broth with shrimp tempura. Served with house salad and miso soup.
Crab salad and avocado topped with seared scallop and house sauce.
Shrimp tempura, cucumber, avocado, green leaf, fuji apple and Japanese mayo.
Shrimp tempura and avocado topped with spicy tuna, jalapeno and masago.
Shrimp, cream cheese, and cucumber topped with smoked salmon and avocado.
Shrimp tempura and cucumber topped with eel, avocado and house sauce.
Shrimp tempura and avocado topped with salmon, masago and spicy mayo.
Tuna, avocado topped with tuna, avocado, masago, scallions and Korean chili sauce.
Smoked salmon, avocado, and cream cheese deep fried with drizzle of house sauce.
Shrimp and avocado topped with spicy tuna, scallion, spicy mayo and house sauce.
Shrimp tempura roll topped with assorted fish, seaweed salad and Korean chilli sauce.
Lobster California roll with steamed lobster tail and butter.
Lobster, mozzarella, asparagus roll deep fried topped with tobiko, scallion, spicy mayo and house sauce.
Crab salad and asparagus topped with eel, avocado, scallion, masago, and house sauce.
Spicy tuna, shrimp tempura topped with seared tuna, masago, tobiko, scallion, sriracha and eel sauce.
Tuna, salmon, flounder, crab stick, avocado, cucumber, smelt fish egg, scallion with sweet vinegar wrapped in daikon sheet.
California roll topped with tuna, salmon, tilapia, shrimp and avocado, masago, andscallion.
Broiled smoked salmon skin with cucumber, avocado, fish egg, scallion and house sauce.
Shrimp tempura, masago, cucumber and mayo topped with shrimp, avocado and house sauce.
Salmon and avocado topped with salmon, avocado, scallion, masago and spicy mayo.
Bulgogi, shrimp tempura, asparagus, green leaf and house sauce.
Tempura lobster tail, masago, cucumber, avocado, green leaf with eel sauce.
Salmon, and avocado topped with salmon and orange.
Salmon and avocado topped with seared salmon, scallion, tobiko and spicy mayo.
Spicy tuna and avocado topped with spicy tuna, scallion and masago.
Spicy tuna and avocado topped with tuna, tobiko and scallion.
Tuna, salmon, eel, asparagus, avocado, masago with house sauce.
Spicy tuna and cucumber topped with seared tuna, avocado, tobiko and house sauce.
Tuna, crabstick, masago, cucumber and avocado.
Seasoned salmon with sesame oil, scallion and lemon zest.
Eel, cucumber, and crab topped with avocado, masago and house sauce.
avocado and cucumber topped with salmon, mango dice and mango sauce.
avocado, cream cheese, crabstick deep fried with salmon tartar on top with eel sauce and Korean chili sauce
spicy salmon and cucumber topped with spicy tuna, jalapeno and masago.
crab salad and avocado roll topped with tuna, salmon, jalapeno, sriracha, and apple puree.
tuna, cucumber, avocado, scallion, smelt fish egg and crab stick with wasabi sauce.
spicy tuna and cucumber topped with salmon, avocado and tobiko.
California roll topped with crab stick, white fish with scallop and mayo.
spicy tuna and avocado topped with torched scallop, shrimp, butter and eel sauce.
Spicy salmon and jalepeno deep fried with riracha and house sauce
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Tuna, salmon, avocado, cucumber, edamame, ginger, masago, scallion, seaweed salad and House sauce.
Hours of Service:
Friday: 03:00PM - 07:30PM
Monday: Closed
Sunday: 03:30PM - 07:30PM
Tuesday: 03:30PM - 07:30PM
Saturday: 03:00PM - 07:30PM
Thursday: 03:30PM - 07:30PM
Wednesday: 03:30PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.