8 pieces.
5 pieces.
5 pieces.
6 pieces.
6 pieces.
Fresh jalapeño stuffed with cream cheese and crabmeat served deep fried with chef special sauce, scallion and to tobiko on top
Soy bean.
2 pieces.
2 pieces.
4 pieces.
10 pieces.
Battered and fried.
6 pieces.
10 pieces.
8 pieces.
Soup that is made from miso paste.
Soup that is made from beaten eggs and broth.
Spicy.
Salad with a seasoned microalgae base.
Buttery mild fish.
Saltwater fish.
Salmon, avocado and cucumber.
Shrimp, lettuce, cream cheese and cucumber.
Smoked salmon, cream cheese and cucumber.
Saltwater fish.
Assorted fried vegetable and eel sauce.
Saltwater fish.
Ray-finned fish.
Cooked and seasoned mollusk
Saltwater fish.
Buttery mild fish.
White tuna.
Tobiko.
Tai.
Cephalopod.
Soft shell crab, cucumber, green leaves, tobiko. Top: spicy mayo and eel sauce.
Tuna, red snapper and salmon roll baked with spicy kani. Top: crunchies, tobiko and eel sauce.
Shrimp tempura, avocado, cilantro topped with tuna, lime, spicy mayo and tobiko.
Snow crab, mango and avocado inside. Top with shrimp tobiko and mango sauce.
Shrimp tempura, crab & avocado in soy paper topped with salmon, eel sauce, sriracha and crunch.
California roll with cream cheese topped with salmon, spicy mango served baked with eel sauce and tobiko.
Salmon, cilantro, mango topped with jalapeno and ponzu sauce.
Spicy Tuna tartar, cucumber topped with albacore tuna, avocado, fresh garlic and ponzu sauce.
Shrimp tempura avocado & cream cheese topped with smoked salmon & sesame seeds and eel sauce.
Fresh salmon, lemon slices & cucumber topped with spicy crab mix eel sauce.
Tempura fish, cilantro, green onion topped with jalapeno and spicy mayo.
Shrimp tempura, crab and cucumber, top with cooked shrimp, avocado, spicy mayo, eel sauce and crunch.
Tempura shrimp, cream cheese and crab meat roll. Top: eel and eel sauce.
California roll inside. Top: tuna, salmon, yellowtail and avocado.
Tuna, salmon, yellowtail inside. Top: crab salad tobiko.
Spicy tuna, avocado and crunchies. Top: eel and eel sauce.
Shrimp tempura and mayo inside. Top: crab salad and tobiko.
Spicy tuna and jalapeno inside. Top: yellowtail, tobiko and spicy mayo.
Baked eel, cucumber topped with thin sliced avocado, sesame seeds and eel sauce.
Tuna salmon, white fish, crabmeat, avocado, wrap with cucumber and ponzu sauce.
Salmon tempura, avocado, cucumber. Top: crab stick crunch and eel sauce.
Shrimp tempura, cucumber & avocado topped with fresh tuna, tobiko, spicy mayo & eel sauce.
Shrimp tempura, spicy snow crab, top with tuna crunchy masago, soy paper with spicy mayo and eel sauce.
2 tempura shrimp, avocado and cucumber wrapped in soy paper. Top: eel sauce.
Yellowtail, cucumber topped with assorted fish, avocado & tobiko.
Tempura crab stick, avocado and chopped salmon. Top: tempura flakes and spicy mayo sauce.
Baked California roll with salmon and lemon. Top: crunchies, tobiko and eel sauce.
Soft snow crab tempura, cucumber inside, top: spicy tunan, soy paper with spicy mayo and eel sauce.
Spicy tuna roll, spicy yellowtail roll and spicy salmon roll.
6 pieces salmon and salmon roll.
Chef's choice 8 pieces sushi, 10 pieces sashimi, 1 sushi roll and 1 special roll.
6 pieces tuna and tuna roll.
9 pieces sushi and California roll.
12 pieces chef's choice sashimi.
14 pieces sushi with only 1 roll and California roll.
Salmon, cream cheese and avocado. Top: green onion, spicy mayo and eel sauce.
Tuna salmon, yellowtail, avocado, top: green onion, spicy mayo and eel sauce.
Crab meat, smokes salmon, cheese top: green onion, spicy mayo and eel sauce.
California roll with spicy mayo on top: green onion, spicy mayo and eel sauce.
Crabmeat, steak and cream cheese, top: green onion, spicy mato and eel sauce.
Spicy crabmeat, cheese, eel and avocado, top: green onion, spicy mayo and eel sauce.
Yellow curry with coconut milk, zucchini, onion and mushroom. Hot and Spicy.
Red curry with coconut milk, green pepper, carrot, zucchini and onion. Hot and Spicy.
Stir-fried rice with peas, carrots and egg.
Stir-fried noodle with onion, carrot, bean sprouts and cabbage.
Stir-fried wide rice noodle with egg, bean sprouts, scallion, carrot and roasted peanut in chef special sauce.
Deep-fried chicken in spicy tangerine chef sauce.
Deep-fried chicken breast with sweet and sour sauce.
Chicken, zucchini, onion, carrot and mango in chef's special sauce.
Deep-fried chicken in sweet and spicy sauce. Hot and Spicy.
Shredded beef stir-fried with chili, scallion and onion in brown sauce.
Hot and Spicy.
Lightly fried shrimp in creamy honey sauce with walnut.
Shrimp, scallop, beef, chicken, stir fry with vegetable in chef's special sauce.
Orange chicken and shrimp with vegetables.
Shrimp, chicken, beef with mixed vegetables.
Shrimp and chicken with mixed vegetable.
Shrimp and chicken with kung pao sauce. Hot and Spicy.
Hot and Spicy.
Hot and Spicy.
Hot and Spicy.
Hot and Spicy.
Hours of Service:
Friday: 10:00AM - 10:30PM
Monday: 10:00AM - 10:00PM
Sunday: 12:00AM - 09:30PM
Tuesday: 10:00AM - 10:00PM
Saturday: 10:00AM - 10:30PM
Thursday: 10:00AM - 10:00PM
Wednesday: 10:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.