Japanese potstickers. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Deep-fried tofu with bonito flakes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Deep-fried eggplant with bonito flakes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Braised pork belly. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Marinated boneless fried chicken. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Yellowtail dressed with yuzu miso, truffle ponzu, and greens. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Minced spicy tuna served with avocado and chips. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Served with tobiko, aioli, scallions, and eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Three kinds of fish in a crispy wonton shell. Served with ginger, guacamole, and eel sauce, and spicy mayonnaise topped with pickled red onions and cilantro. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Stuffed octopus balls. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Japanese style fried calamari. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Japanese savory pancake with veggies.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
U.S.D.A choice with sweet butter soy sauce. Served with rice and soup. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Boneless chicken thigh with teriyaki sauce. Served with rice and soup. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Panko fried pork loin with katsu sauce. Served with rice and soup. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Served with assorted veggies in a house-made miso glaze. Served with rice and soup. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thai inspired braised pork ribs. Served with rice and soup. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Pork belly served with assorted vegetables and scallions. Served with rice and soup. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Chicken thigh slices with shiitake mushrooms, thinly sliced onion, and scallions mixed in house-made special sauce. Served with rice and soup. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Assorted six pieces of chef's choice nigiri. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Assorted fifteen pieces of chef's choice sashimi over sushi rice. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Nigiri. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Nigiri. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Vanilla, green tea, strawberry, and mango. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Strawberry and yuzu. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Green soybeans in the pod. Quick served cold dishes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Green soybeans in the pod. Quick served cold dishes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Seasoned seaweed. Quick served cold dishes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Seasoned squid and vegetables. Quick served cold dishes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Sliced cucumber with sweet vinegar. Quick served cold dishes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Quick served cold dishes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Spicy tuna, fried shishitos topped with torched escolar with house ponzu.
Tempura shrimp and cucumber topped with avocado, spicy tuna, eel sauce, and crunchies
Crab, tempura shrimp, and avocado topped with yellowtail with house chili sauce.
Salmon, lemon, and cucumber inside. Tuna, habanero, eel sauce, and lotus roots. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Shrimp tempura, cucumber, avocado topped tuna, aioli, eel sauce, and red tobiko. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Crab and cucumber topped with avocado, unagi, and eel sauce on top.
Salmon, crab, cream cheese, avocado, deep-fried, spicy mayo, and eel sauce on top. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Crab, cucumber, and avocado topped with assorted fish with tuffle ponzu
Crab, cucumber, and avocado topped with salmon and lemon with ponzu sauce on top.
Shrimp tempura and cream cheese, avocado topped with salmon and jalapeno, spicy mayonnaise, and eel sauce on top.
Tuna, yellowtail, salmon, and green onion topped with avocado, lime, eel sauce, and tempura crunchies.
Crab, yellowtail, and asparagus topped with escolar, lime, and ponzu sauce.
Shrimp tempura, cream cheese, and jalapeno topped with salmon, habanero, and shredded pepper eel sauce on top.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Asparagus, cucumber, avocado, and seaweed flakes.
Eel rolled with kaiware, avocado, and cucumber with eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Smoked salmon, cream cheese, and avocado. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Soft-shelled crab rolled with kaiware, avocado, cucumber, and eel sauce on top. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Crispy tempura shrimp rolled with kaiware, avocado, cucumber, and eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Spicy salmon rolled with kaiware, avocado, and cucumber. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Spicy scallops rolled with kaiware, avocado, and cucumber. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Spicy tuna rolled with kaiware, avocado, and cucumber. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Spicy tuna rolled with shishito pepper and eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Chashu pork, half-boiled egg, bamboo shoot, scallions, and half-cut seaweed in miso broth. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Chashu pork, half-boiled egg, bamboo shoot, scallions, and half-cut seaweed in pork bone broth. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Shrimp and vegetable tempura. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Hours of Service:
Friday: 04:00PM - 08:45PM
Monday: 04:00PM - 08:45PM
Sunday: 04:00PM - 07:45PM
Tuesday: 04:00PM - 08:45PM
Saturday: 11:00AM - 08:45PM
Thursday: 04:00PM - 08:45PM
Wednesday: 04:00PM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.