Jumbo lump blue crabmeat with our special sauce.
Oysters stuffed with crab meat with Cajun tartar sauce.
Puree of chickpeas, tahini, lemon, and garlic served as a dip.
Broiled mushroom caps stuffed with crabmeat and Romano cheese.
Hawaiian salad with romaine, spinach, avocado, pineapple, cranberries, and walnuts.
Prepared with romaine lettuce, tomato, raisins, red onions, and sunflower seeds.
Prepared with romaine lettuce, sauteed portabella mushrooms, Montrachet goat cheese, red onion, and tomato. Served with our irresistible balsamic vinaigrette.
Classic Caesar salad with croutons and shaved Reggiano.
Romaine lettuce, black olives, tomato, red onion, and small mild peppers served with our basil feta cheese dressing.
Lettuce with corn, cherries, raisins, tomatoes, and balsamic vinaigrette topped with goat cheese and Cajun pecans.
The tend rest cut of beef prepared medium-rare unless specified with an outrageous sauce, mashed potatoes, and veggies.
Our highly flavorful, hand-cut New York strip 14 to 16 oz. cooked medium-rare unless otherwise specified. Served with an elegant burgundy sauce, mashed potatoes, and veggies.
Grilled rack of lamb prepared medium-rare unless specified. Served with mint sauce, rice, and veggies.
Scaloppini of veal, slices of portabella mushrooms, an unbelievably delicious sherry wine cream sauce, and angel hair pasta.
The ugly duckling no longer. This boneless breast of duckling prepared medium-rare unless specified served in an elegant raspberry sauce with potatoes and veggies.
Marinated cubes of chicken on a skewer served with rice and vegetables.
Chicken breast stuffed with apricots, mushrooms, and raisins. Served with a translucent amber sweet and sour sauce with rice and veggies.
Chicken breast stuffed with spinach, cheese served with cream sauce, rice, and veggies.
Sauteed shrimp and chicken with sun-dried tomatoes in a light tarragon sauce. Served with angel hair pasta and vegetables.
Maine lobster tail and jumbo shrimp in a white wine and garlic sauce. Served with pasta and vegetables.
Jumbo lump blue crab meat served with a luscious cream sauce, roasted angel hair pasta, and veggies.
Large shrimp in an utterly addictive garlic white wine sauce served over mashed potatoes with veggies.
Large shrimp, large sea scallops, sun-dried tomatoes, and mushrooms in a slightly spicy cream sauce served over angel hair pasta. Spicy.
Tender salmon filets prepared medium-rare unless specified, in a velvety smooth cream and sun-dried tomato sauce served over angel hair pasta.
Yellowfin tuna served with soy ginger-lime sauce, tropical mango salsa, and rice.
This dish will send your mouth on a trip to the big easy. Fresh grouper topped with crabmeat served with rice in herb butter sauce.
Portabella mushrooms stacked and served with delectable fresh and sun-dried tomato sauce and black rice.
Angel hair pasta with artichokes, tomatoes, spinach, and basil in a light cream sauce.
Sliced thin with onions and peppers, spiced with fresh herbs and Turkish spices and served with rice, vegetables, and tahini sauce.
Spiced with fresh herbs and Turkish spices. Served with rice, vegetables, tahini sauce, and a house salad.
Tossed in creamy Parmesan sauce.
Jumbo lump blue crab meat with mango avocado salsa.
Indulge your senses with this flourless chocolate cake. A chocolate lover's dream.
Hours of Service:
Friday: 10:00AM - 10:00PM
Monday: 10:00AM - 10:00PM
Sunday: 10:00AM - 10:00PM
Tuesday: 10:00AM - 10:00PM
Saturday: 10:00AM - 10:00PM
Thursday: 10:00AM - 10:00PM
Wednesday: 10:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.