Shoestring potatoes, truffle oil, sea salt, parmesan. Truffled lemon aioli. GF
Stuffed with 4 different cheeses, bacon wrapped, red peppers, chilled lime cilantro sauce. Hot and spicy. Gluten-free.
Fresh basil, tomato jam, goat cheese, lemon butter drizzle. Vegetarian.
Hand crafted. Avocado, red onion, tomato, lime, jalapeños, cilantro. Corn tortilla chips. Gluten-free. Vegan.
3 roasted mushrooms, jumbo lump crabmeat, and lemon butter. Gluten-free.
Large shrimp, green beans, napa cabbage, sautéed in a savory Thai sauce. Gluten-free.
Crab meat, melted cheese, and remoulade. Gluten Free Option
About a pound, roasted, and smoky with just the right amount of kick. Ranch and celery. Gluten-free.
Organic greens, tomatoes, the heart of palm, red onion, and balsamic vinaigrette. Vegan and gluten-free.
Romaine hearts, Parmesan, croutons, and Caesar dressing. Gluten Free Option.
Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, Gorgonzola crumbles, and Gorgonzola dressing. Gluten-free.
Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple, and balsamic vinaigrette. Gluten-free.
Organic, certified sustainable Norwegian salmon, organic greens, asparagus, feta, walnuts, tomatoes, dried cranberries. House made lemon balsamic vinaigrette. Gluten-free.
8 oz. topped with Marsala sauce, and sauteed portabella mushrooms. Garlic whipped potatoes and steamed broccoli.
8 oz. Topped with melted goat cheese, sun-dried tomatoes, and a citrus garlic sauce. Garlic whipped potatoes and grilled asparagus. Gluten-free.
Pan-fried, panko, and cheese crusted. Topped with an Italian salsa and melted the mozzarella. Roasted brussels sprouts and garlic whipped potatoes.
8 oz. bone-in pork chop, grilled, melted fontina cheese, marsala sauce, and garlic whipped potatoes.
Creamy cheddar grits with a touch of fresh jalapeño, blackened shrimp, tasso ham. Gluten Free
Grilled, sweet with a hint of heat. Garlic whipped potatoes and steamed spinach.
Large shrimp stuffed with jumbo lump crabmeat, fresh spinach, and lemon butter. Garlic whipped potatoes. Gluten-free.
Two 4 oz, jumbo lump crab cakes with house made remoulade. Garlic whipped potatoes & Mexican street corn. Gluten-free.
Local and wild. Large scallops topped with lemon butter. Garlic whipped potatoes and Mexican street corn. Gluten-free.
7 oz. Choice Braveheart Black Angus Beef®. Topped with seasoned butter. Choice of two house made sides. Gluten Free
12 oz. Choice Braveheart Black Angus Beef®. Topped with seasoned butter. Choice of two house made sides. Gluten Free.
8 oz. USDA Choice. Choice of 2 sides.
8 oz. Side of BBQ. Choice of two house made sides. Gluten Free.
Organic, certified sustainable, fresh caught. Grilled with choice of topping and two house made sides. Gluten-free.
Mixed vegetables tossed in fettuccine with an herb lemon wine sauce. Gluten Free Option. Vegan Option.
Andouille sausage and shrimp over fettuccine tossed in a slightly spicy Alfredo sauce with sautéed mushrooms. Gluten Free Option.
Chicken, penne pasta tossed with a slightly spicy cream sauce, red onions, red peppers, mushrooms, tomatoes, parmesan, fresh basil. Gluten Free Option.
Grilled chicken over fettuccine, creamy alfredo sauce, mushrooms. Gluten Free Option.
Seared shrimp over fettuccine, creamy alfredo sauce, mushrooms. Gluten Free Option.
7 oz. Wagyu beef*, pepper jack cheese, jicama slaw, sweet chili glaze, house made picante aioli, toasted potato bun. Gluten Free Option.
7 oz. Wagyu beef*, American cheese, bacon, over easy egg*, house made sauce, caramelized onions, toasted potato bun. Gluten Free Option
Plant-based veggie burger, American cheese, greens, tomato, red onion, sauce, and toasted potato bun. Gluten Free Option. Vegan Option.
7 oz. Wagyu beef*, romaine, tomato, red onion, pickles, choice of cheese, toasted potato bun. Gluten Free Option
Remoulade, greens, and red onion. Served with greens.
Wagyu beef, Vermont cheddar, sauce, and caramelized onions. Served with greens.
Broiled mahi-mahi, sautéed onions, avocado, pineapple mango salsa, chili aioli, and cilantro. Served With greens. Gluten Free Option.
Crispy shrimp tossed with house made picante aioli, jicama slaw, pineapple mango salsa, cilantro. With greens. Gluten Free Option
Seasoned tender steak, black bean salsa, sautéed onions, chipotle aioli, cheddar cheese, fresh pico, and cilantro. Served with greens. Gluten Free Option
Shrimp, mozzarella, fresh pico, avocado, and cilantro. Gluten Free Option
Italian fennel sausage, mozzarella, Parmesan, and fresh basil. Gluten Free Option.
Chicken, BBQ sauce, melted mozzarella, and red onion. Gluten Free Option
Fresh basil, olive oil, garlic, tomato, fresh mozzarella, Parmesan, and balsamic reduction glaze. Vegetarian. Gluten Free Option.
Flatbread cheese pizza. Include a beverage. Vegetarian. Gluten Free Option.
Penne pasta in a creamy cheese sauce. Include a beverage. Vegetarian. Gluten Free Option.
3 hand cut and buttermilk breaded chicken tenders served with honey mustard and choice of side. Gluten Free
USDA Choice Flat Iron. Choice of side. Gluten-free.
Grilled. Choice of side. Gluten-free.
Rich, flourless chocolate cake with a Grand Marnier raspberry coulis. Gluten-free.
NY cheesecake topped with warm caramel, fresh ground sea salt and toasted walnuts.
House made chocolate walnut brownie, salted chocolate ganache, vanilla ice cream.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten Free
16 oz.
28 oz.
Hours of Service:
Friday: 10:00AM - 08:15PM
Monday: 10:00AM - 08:00PM
Sunday: 10:00AM - 08:00PM
Tuesday: 10:00AM - 08:00PM
Saturday: 10:00AM - 08:15PM
Thursday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.