4 Prawns In Garlic Butter Sauce

On top of baguette garlic toast.

Basil Garlic Hummus

Served with a touch of lemon and garlic with a side of crostini.

Miguel's House

Made chorizo and assorted and colorful fingerling potatoes.

V.I.P. (Very Important Pinto Bean) Bruschetta

Toasted baguette with Utah's own pinto beans, pico de gallo and sprinkled with manchego cheese.

Wild Rice and Vegetable Salad

Wild rice, artichokes, roasted red bell peppers, carrots and hard boiled eggs.

Greek Salad with Sauteed Feta

Romaine, arugula, red onions, tomatoes, black olives, feta and vinaigrette.

Prosciutto Manchego Cheese and Radish Salad

Ham, cheese, radish, arugula, spring mix with walnuts and house made vinaigrette.

Steak and Mushroom Sandwich

Flank steak sauteed with mushrooms and onions with a sprinkle of tarragon (from the daisy family) on toasted baguette.

Our Local Italian Hero

Cristiano creminelli's soppressata with romaine, shallots, roasted red bell peppers and mozzarella on a slipper (ciabatta).

Veggie Panino

(calabacin) zucchini, mushrooms, tomatoes, house - made pesto and stinky taleggio cheese on ciabatta bread.

Everett's Grilled Trout

With lemony caper sauce. Choice of red potatoes or bistro rice.

Calabacin Miguel's Magical Ratatouille

Served with red potatoes.