Crispy rolls stuffed with bean thread and mixed vegetables. Served with house sweet and sour sauce.
Steamed marinated shrimp, pork, chicken and shiitake mushroom in wonton skin. Served with house sweet chili soy sauce.
Fried thai vegetable dumpling served with house sweet chili soy sauce.
Deep fried tofu served with house sweet and sour sauce and topped with grounded peanuts.
Chicken on bamboo skewers served with peanut sauce and cucumber relish.
Shrimp on bamboo skewers served with peanut sauce and cucumber relish.
Shrimp stuffed with minced chicken and marinated with chef's special sauce.
Crispy sweet corn mixed with bread crumbs. Served chef's special sauce.
Cellophane noodle with minced chicken, shrimp, roasted peanut, red onion and green onion in spicy lime dressing.
Beef Salad. Grilled slices of flank steak, red onion and scallions tossed in lime juice and exotic Thai sauce.
Papaya salad. Green papaya mixed with tomatoes, green beans and roasted peanuts in spicy lime dressing.
Chicken salad. Minced chicken mixed with red onions and chili flakes stirred with roasted grounded rice and cilantro tossed with spicy lime dressing.
Spring mixed salad, pineapple, tomato and cucumber topped with purple cabbage and carrot. Served with choice of peanut sauce or house dressing.
Chicken with mushroom in galangal lemongrass broth with Thai spices and lime juice.
Shrimp with mushroom in galangal lemongrass broth with Thai spices and lime juice.
Chicken with mushroom in galangal lemongrass coconut milk broth with spices and lime juice.
Grounded chicken and shrimp wrapped in wonton skin in homemade broth.
Tofu, mixed veggie and scallions in homemade broth.
Assorted seafood in galangal lemongrass broth with Thai spices.
Cooked in red curry paste, coconut milk, bamboo shoots, bell pepper, carrot and basil.
Cooked in green curry paste, coconut milk, bamboo shoots, eggplant, bell pepper, carrot and basil.
Cooked in special Panang paste, coconut milk, string beans and kaffir lime leaves.
Thai basil. Stir fried fresh garlic and bell peppers in chili basil sauce.
Stir fried mixed vegetables with garlic in a light brown sauce.
Stir fried eggplant with garlic and basil in a black bean sauce.
Sauteed chicken with special curry bed of steamed broccoli and peanut sauce on top.
Stir-fried with white onion, scallion and cashew nuts.
Fresh ginger. Stir fried fresh ginger, jelly mushroom, onion, scallion and carrot in the black bean sauce.
Stir fried string beans with garlic in a special curry paste.
Fillet tilapia. Crispy tilapia fillet served with special sweet and sour sauce.
Stir fried cellophane noodle with mixed vegetables and jelly mushroom in brown sauce.
Rice noodle in galangal lemongrass broth with Thai spices and lime juice.
Chef special fried rice with shrimps, roasted pork, pineapple, cashew nuts, raisins, scallions and curry powder.
Stir fried thin rice noodles with bean sprouts, scallions, eggs and crushed peanuts.
Stir fried wide rice noodles with eggs, broccoli and sweet Thai soy sauce.
Drunken noodles. Stir fried wide rice noodles with fresh chili, bell peppers, and basil.
Egg noodles with roasted pork and chef's special sauce on top.
Grounded chicken and shrimp wrapped in wonton skin with egg noodle in clear homemade broth.
Special fried rice cooked with fresh chili, garlic and basil.
Thai style fried rice cooked with eggs, tomatoes, onion and scallions.
Banana and sweet sticky rice wrapped in spring roll skin.
Steamed egg custard served on a bed of sweet coconut sticky rice.
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 08:30PM
Sunday: 10:00AM - 08:30PM
Tuesday: 10:00AM - 08:30PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.