4 pieces. Refreshing combination of green leaf lettuce, carrots, cucumber, bean sprouts, cilantro, mint leaves and rice noodle rolled in rice paper. Served with sweet and sour sauce, topped with ground peanuts. Gluten free.
6 pieces. Fried or steamed. Dumpling with special filling (ground pork sautéed with herbs, ground roasted peanuts and trunips). Served with sweet and sour sauce.
6 pieces. Crab meat with cream cheese scallions wrapped in crispy wonton skins. Served with sweet and sour sauce.
4 sticks. Skewered chicken (on stick) marinated in Thai herbs and coconut milk. Slowly grilled and served with a creamy peanut sauce. Gluten free.
6 pieces. Deep fried chicken wings seasoned with sweet and sour tankam sauce and Thai hot chit sauce. Sprinkled with chopped scallions.
6 pieces. Crab meat with cream cheese, carrots and scallion wrappes in crispy wonton skins. Served with sweet and sour sauce. Gluten free.
6 pieces. Shrimp roll. Stuffed whole shrimp wrapped in egg roll skin and fried till crispy. Served with sweet and sour fruity sauce. Gluten free.
Fresh deep fried tofu. slightly browned served with thick spicy sweet and sour sauce. topped with ground-roasted peanuts.
1 Spring colt 2 chicken satays. 2 egg rolls. 2 pot stickers. 2 shrimp rolk and 1 cream cheese wagons.
Thai hot and seafood sour soup, fish ball, fish fillet, crab imitation, calamari, shrimp, lemongrass, kaffir leaves, lime juice, chili paste, carrots, baby corn, onions, mushrooms, tomato and topped with cilantro.
Vegetable borscht soup with baby corn, broccoli, zucchini and cabbage. Topped with scallions and cilantro.
A classic thai coconut milk based soup with mushrooms, onions, carrots, baby corn flavored with galangal, lemongrass, kaffir lime leaves and lime juice. Topped with scallions and cilantro.
Sliced beef grilled with onions, roasted rice powder, lime juice, chili powder, green onion, tomato, cucumber and cilantro. Served on a bed of lettuce.
Delicious Thai salad mix with red onion, scallion, cilantro, tomatoes, lime juice dressing, cucumber and ground roasted sweet rice, blended with kaffir lime leaves and lemongrass. Served with lettuce.
Shrimp red curry salad. Pan fried shrimp with red curry mix and lemongrass, red onion, red pepper, tomato and scallions. Tossed in spicy and sour lime juice. Served on a bed of lettuce. Gluten free.
Papaya salad. Shredded green papaya, carrots, chili, tomato, peanuts and garlic in fresh lime dressing. Served on a bed of lettuce. Gluten free.
Moo Gratiem.
Thai style rice noodle rice flavor with brown borsht and fragrant spices, bean sprouts, cilantro, scallions, celery.
House fried rice. Thai style fried rice with egg, tomato, onions, carrots and scallions. Served with fresh cucumber and tomato slices with oyster sauce.
Jasmine rice, pineapple, mango, onion, carrot, green pepper with Thai shrimp paste sauce, topped with cashew nuts, green onion and cilantro.
Thai style rice with egg, onion, carrots, snow peas, baby corn, flavored with garlic black pepper sauce period. Topped with scallions and cilantro.
Spicy Thai Lemongrass fried rice with baby corn carats, onions, and bell peppers in chili pasta sweet and sour sauce. Topped with scallions and cilantro.
Spicy basil fried rice. Fried rice with bell peppers, onions, broccoli, carrots and basil leaves in a chili-garlic sauce.
Stir fried brown rice with sliced meat, eggs, onion, carrot, baby corn, broccoli and green onion.
Fried Rice with egg, chicken, pork, beef, and onions, baby corn, zucchini. Flavored with garlic black pepper sauce. Topped with scallions and cilantro.
House special crispy thin yellow egg noodles, stir-fried with egg, shrimp, caramari, scallop, imitation crab meat, fish, scallions, carrots, broccoli, mushrooms with brown gravy sauce.
Shrimp, calamari and scallops stir fried with spaghetti noodles and basil leaves in house made nam prik pao sauce. A Thai chili paste with mildly spicy, sweet and sour with a hint of shrimp paste.
Popular Thai noodle dish, stir fried with eggs topped with ground peanuts, scallions and bean sprouts.
Stir-fried black soy sauce noodle. Soft flat rice noodle sauteed with egg, carrots, onion, cabbage and broccoli. In dark sweet soy sauce and minced garlic.
Drunken noodle. Soft flat rice noodle, sauteed in chili-garlic and basil sauce with red and green peppers, onions, broccoli, carrots and basil leaves. Flavored with oyster sauce.
Slightly pan-fried soft flat rice noodle, topped with broccoli and carrots in Thai gravy sauce.
Chicken, cabbage, carrots, bean sprouts, shallots and spring onions with stir fried yellow noodles with oyster sauce.
Pumpkin, potato cubes, snow peas, bell pepper, carrots and onion flavored with red chili paste and yellow curry powder.
Boneless roasted duck, tomatoes, pineapple slices, onions, bell pepper flavored with red chili paste and sprinkled with basil leaves.
Potato cubes, carrots, onions, roasted peanuts flavored with red chili paste and Persian spiced. This curry has a slight tangy sour flavor.
Bamboo shoot, green beans, bell peppers, onions, egg plant and basil leaves. Flavored with red or green chili paste.
Bamboo shoot, green beans, bell peppers, onions, egg plant and basil leaves. Flavored with red or green chili paste.
Bell peppers, bamboo shoot, snow peas, onions, green bean and basil leaves. Flavored with Panaeng paste.
Roasted duck chef's special gravy sauce preserved ginger, roasted sesame seed, and steamed broccoli, carrots, zucchini over rice.
Stir Fried vegetables in well-blended garlic and soy sauce.
Crispy pork style with garlic black pepper sauce onions, carrots, broccoli, zucchini, cabbage, baby corn. Assorted vegetables stir fried in chili oil sauce. Topped with scallions and cilantro.
House special shrimp with clear noodles baked with eggs, white pepper, ginger, carrots, garlic, parsley, onions, scallions and soy sauce. Served in a hot pot.
Salmon, green beans, red pepper and lime leaves.
House special shrimp, scallops, calamari, imitation crab meat and mussels stir fried with assorted vegetables in garlic, basil chili sauce. Served in hot skillet.
Duck curry noodle. From northern Thailand, a creamy tangy curry with coconut milk. Crispy noodles with duck thigh, shallots and bean sprouts.
Stir fried basil. Stir-fried chicken, onions, mushrooms, red pepper and basil leaves in chili-garlic sauce.
Sweet and sour stir-fry. Stir-fried chicken, onions, cucumber, tomato, pineapple chunks, red peppers and scallions in sweet and sour sauce.
Cashew chicken. Stir-fried sliced chicken, roasted cashews, pineapple chunks, bell peppers, onion and scallions in light gravy.
Spicy Beef. Tender beef slices stir-fried with red curry paste, ginger, green beans, bell pepper, carrot, krachai, kaffir leaves, red pepper. Topped with coconut milk.
Ginger. Stir-fried chicken with fresh ginger, black mushrooms, onions, carrot, baby corn and scallions in light brown gravy.
Sauteed beef with broccoli, carrots and onions in oyster and garlic sauce.
Lightly battered salmon fillet, topped with fresh ginger, onions, mushrooms, carrots, red peppers and scallions in blended ginger sauce.
Stir fried crispy chicken in house make sweet and sour fresh orange sauce.
Stir fried beef with garlic black pepper sauce, onion carrots, zucchini. Topped with scallions and cilantro.
Sweet jasmine rice marinated with our house special sweet coconut milk served with seasoned mangoes and sprinkled with sweet coconut. Gluten free.
Purple sticky rice with coconut milk cream in sprinkled with coconut shavings. Gluten free.
Crispy banana summer rolls with vanilla ice cream.
Crispy banana summer rolls with vanilla ice cream.
Flavored hot milk.
Served with a little half and half.
Served with a little half and half.
Vegetarian. Thai style fried rice with variety of fresh vegetables.
Vegetarian. Steamed rice noodles with assorted vegetables and fried tofu. Topped with peanut sauce.
Vegetarian. Stir fried vegetables in well-blended garlic and soy sauce.
Vegetarian. Assorted vegetables sauteed in well-blended garlic sauce.
Vegetarian. Assorted vegetables and tofu in yellow curry sauce.
Vegetarian. Sauteed crispy tofu, tomato, pineapple chunks, onions, red pepper and scallions in a blended tamarind sauce. Served with steamed broccoli.
Vegetarian. Stir fried rice noodle, carrots, onions, scallion, bean sprout in tamarin sauce. peanuts on the side.
Hours of Service:
Friday: 10:30AM - 07:15PM
Monday: 10:30AM - 06:15PM
Sunday: Closed
Tuesday: 10:30AM - 06:15PM
Saturday: 10:30AM - 07:15PM
Thursday: 10:30AM - 06:15PM
Wednesday: 10:30AM - 06:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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