Shoestring potatoes, truffle oil, sea salt, and Parmesan. Truffled lemon aioli. Gf
Stuffed with 4 different cheeses, bacon wrapped, red peppers, and chilled lime cilantro sauce. Hot and spicy. GF
Fresh basil, tomato jam, goat cheese, lemon butter drizzle. V.
Crab meat, melted cheese, remoulade. GFO
Hand crafted. Avocado, red onion, tomato, lime, jalapenos, and cilantro. Corn tortilla chips. GF V
Classic and red pepper hummus with feta. Cucumbers and flatbread. GFO VO+
Large shrimp, green beans, napa cabbage, sauteed in a savory Thai sauce. GF HH
Seared rare, seaweed salad, Asian sauce.
About a pound, roasted and smoky with just the right amount of kick. Ranch and celery. GF
Large nacho platter, layered with cheddar cheese, house made queso, slow roasted pulled pork, sour cream, guacamole, fresh pico. GF
Tomatoes, red onions, garlic, and lemon- basil sauce. GFO
Organic greens, tomatoes, heart of palm, red onion. House made balsamic vinaigrette. GF HH V
Romaine hearts, parmesan, croutons, and house made Caesar dressing. GFO
Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, and Gorgonzola crumbles. House made Gorgonzola dressing. GF
Fresh strawberries, roasted beets, organic greens, candied pecans, green onions, gorgonzola crumbles. House made strawberry vinaigrette. GF VO+
Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, and green apple. House made balsamic vinaigrette. GFO HH V
Organic, certified sustainable Norwegian salmon, organic greens, asparagus, feta, walnuts, tomatoes, and dried cranberries. House made lemon balsamic vinaigrette. GF
Organic greens, vine-ripened tomatoes, red onion, feta, basil. House made balsamic vinaigrette. GF VO+
Mixed seasonal vegetables, fettuccine tossed with an herb, and lemon-wine sauce. V VO+
Chicken, penne pasta tossed with a slightly spicy cream sauce, red onions, red peppers, mushrooms, tomatoes, parmesan, and fresh basil. GFO
Large shrimp and penne pasta tossed with olive oil, garlic, fresh basil, sun-dried tomatoes, mushrooms, artichoke hearts, Kalamata olives, feta, parmesan. HH
Andouille sausage + shrimp, fettuccine, slightly spicy alfredo sauce, sautéed mushrooms. GFO
7 oz. Choice Braveheart black Angus beef. Topped with seasoned butter. Choice of two house made sides. GF
12 oz. Choice Braveheart black angus beef. Topped with seasoned butter. Choice of two house made sides. GF
8 oz USDA choice. Choice of two house made sides. GF
8 oz. Side of BBQ. Choice of two house made sides. GF HH
Organic, certified sustainable, fresh caught. Grilled with choice of topping and two house made sides. GF
8 oz. Topped with our house made Marsala sauce and sautéed portabella mushrooms. Garlic whipped potatoes and steamed broccoli.
8 oz. Topped with melted goat cheese, sun-dried tomatoes and a citrus garlic sauce. Garlic whipped potatoes and grilled asparagus. Gf.
Pan fried, panko, and cheese crusted. Topped with an Italian salsa and melted mozzarella. Roasted Brussels sprouts and garlic whipped potatoes.
Creamy cheddar grits with a touch of fresh jalapeño, blackened shrimp, tasso ham.
8 oz. Choice Black Angus flat iron*, 3 crab stuffed shrimp, lemon butter. Garlic whipped potatoes and steamed spinach. GF
Large shrimp stuffed with jumbo lump crab meat, fresh spinach, and lemon butter. Garlic whipped potatoes. GF
Grilled, sweet with a hint of heat. Garlic whipped potatoes and steamed spinach.
7 oz. Choice Braveheart Black Angus Beef®. Topped with jumbo lump crab cake and lemon butter. Garlic whipped potatoes and grilled asparagus. GF
Certified sustainable, fresh caught. Pan-roasted, topped with pineapple mango salsa. Garlic whipped potatoes and Southwest corn. GF
7 oz. Wagyu beef, pepper Jack cheese, jicama slaw, sweet chili glaze, and toasted potato bun. Choice of side. GFO
7 oz. Wagyu beef, American cheese, bacon, over easy egg house made sauce, caramelized onions, toasted potato bun. Choice of side. GFO
7 oz. Wagyu beef, romaine, tomato, red onion, pickles, choice of cheese, and toasted potato bun. Choice of side. GFO
Plant-based veggie burger, American cheese, greens, tomato, red onion, house made sauce, and toasted potato bun. Choice of side. GFO VO+
Broiled mahi mahi, sauteed onions, avocado, pineapple mango salsa, chimi aioli, cilantro, and with greens. GFO
Seasoned tender steak, black bean salsa, sautéed onions, chipotle aioli, Cheddar cheese, fresh pico, cilantro. With greens. GFO
Crispy shrimp tossed with house made picante aioli, jicama slaw, pineapple mango salsa, cilantro. With greens. GFO
Shrimp, mozzarella, Parmesan, fresh pico, avocado, and cilantro. GFO
Chicken, BBQ sauce, melted mozzarella, and red onion. GFO
Fresh basil, olive oil, garlic, tomato, fresh mozzarella, Parmesan, and balsamic reduction glaze. GFO V
Italian fennel sausage, pepperoni, red onion, mozzarella, parmesan, fresh basil. GFO
Flatbread cheese pizza. Gfo and vegetarian.
Penne pasta in a creamy cheese sauce. GFO V
USDA Choice Flat Iron. Choice of side. GF
Grilled. Choice of side. GF HH
3 hand cut buttermilk breaded chicken tenders, honey mustard. Choice of side. GF
Rich, flourless chocolate cake with a grand marnier raspberry coulis. GF
NY cheesecake topped with warm caramel, fresh ground sea salt, and toasted walnuts.
Tall chocolate cake layered with smooth and dark chocolate ganache.
Carrots, walnuts, cranberries, and cream cheese icing.
House made walnut chocolate brownie, salted chocolate ganache, vanilla ice cream.
Sparkling or still.
Hours of Service:
Friday: 10:00AM - 10:30PM
Monday: 10:00AM - 09:30PM
Sunday: 10:30AM - 08:30PM
Tuesday: 10:00AM - 09:30PM
Saturday: 10:00AM - 10:30PM
Thursday: 10:00AM - 09:30PM
Wednesday: 10:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.