Japanese deep fried pork cutlet with miso soup.

Marinated beef with vegetable served with miso soup.

Koreas signature spicy pork bbq stir fry and hot steamed rice serve with miso soup.

Chicken teriyaki don serve with miso soup.

Stir fried kimchi rice with bacon and egg korean style with miso soup.

Japanese deep fried chicken cutlet with miso soup.

Korean fusion style curry over rice with vegetables .

Popular traditional japanese soup made from soy beans.

Fresh cucumber with yuzu vinegar dressing.

Crab stick with japanese mayo, and fish egg.

Seasoned mixed seawee6d with sesame oil.

Tempura shrimp, avocado, cucumber, crab stick, and unagi sauce.

Spicy crab, cucumber inside chili sauce, cooked shrimp, and spicy mayo, jalapeno on top.

Crab stick, cream cheese, cucumber, and tempura shrimp.

Cucumber, masago, crab, tuna, salmon, white tuna, spicy mayo, and sweet chili sauce.

Soft shell crab, avocado, cucumber, masago, crab stick, and unagi sauce.

Tempura shrimp, cucumber, cajun sauce, inside avocado, unagi sauce on top.

Cream cheese spicy crab jalapeno.

Salmon bacon avocado masago unagi sauce.

Japanese noodle in rich and savory broth with marinated beef, boiled egg, dried seaweed, bean sprout, scallion, sesame seeds, and fish cake.

One of japan's famous ramen flavors made from a soy sauce based pork, boiled egg, dried seaweed, bean sprout, scallion, sesame seeds, and fish cake.

Japanese noodle in rich and savory broth with chicken, boiled egg, dried seaweed, bean sprout, scallion, sesame seeds, and fish cake.

Traditional korean style of spicy ramen with pork, kimchi, boiled egg, dried seaweed, bean sprout, scallion, sesame seeds, and fish cake.

Ichiban special noodle soup with shrimp, squid ring, dried seaweed, bean sprout, scallion, sesame seeds, and fish cake.

Japanese noodle in rich and savory broth with pork, boiled egg, dried seaweed, bean sprout, scallion, sesame seeds, and fish cake.

Spicy ramen with pork-based broth, pork, boiled egg, dried seaweed, bean sprout, scallion, sesame seeds, and fish cake.

Vegetarian ramen (vegetable with miso-based broth), dried seaweed, cabbage, stir fried onion, mushroom, and scallion.

Crab stick, avocado, cucumber.

Smoked salmon, avocado, cream cheese.

Salmon, avocado, cucumber.

Soft shell crab avocado cucumber masago crab stick unagi sauce.

Crab with japanese mayo, cucumber.

Cream cheese, salmon. Deep fried.

Cooked shrimp, cucumber, crab stick.

Jalapeno, cream cheese, spicy tuna, deep fried.

Tuna cream cheese jalapeno.

Katsuo broth thick noodle soup with tempura shrimp. Deep fired shrimp, fried tofu, crunch flakes, scallion, mushroom, fish cake.

Stir fried udon noodle without broth.

Udon noodle soup with beef. Marinated beef with fried tofu, crunch flakes, scallion, sesame seeds, mushroom, and fish cake.

Simple japanese noodle soup made of udon and a dashi flavored stock. Fried tofu, crunch flakes, scallion, sesame seeds, and mushroom.

Stir fried udon noodle without broth.

Stir fried udon noodle without broth.

Stir fried udon noodle without broth.

Sweet potato, crispy noodle inside. Rice paper wrap, avocado, and balsamic sauce.

Sushi roll prepared with avocado.

Sushi roll filled with asparagus.

Unagi.

Tako.

Kani.

Tamago.

Ebi.

Inari.

Hokkigai.

Sake.

Maguro.

Saba.

Hamachi.

Izumi dai.

Hotategai.

Ikura.

Ika.

Masago.

Shiro maguro.

Tobiko.

Amaebi.

Cream cheese, tempura shrimp, crab, avocado (deep fried) unagi sauce spicy mayo, and house sauce.

California roll inside tuna, salmon, white fish, avocado on top.

Deep fried. Smoked salmon, cream cheese, cooked shrimp, crab.

Spicy crab, crispy noodle, inside salmon, masago, and rice seasoning.

Avocado, cucumber, crab, masago inside: whole eel, fried seaweed, and fried onion on top.

Tempura shrimp, crispy noodle, cajun sauce, inside: spicy tuna, and jalapeno on top.

Spicy crab, cucumber, masago inside: tuna, salmon, wasabi mango sauce, tobiko, and scallion.

Cooked shrimp, crunch, spicy mayo inside salmon, tobiko, rice paper wrap, and balsamic sauce.

Spicy crab, cucumber, inside: white tuna, spicy mayo, chili sauce, tobiko, and scallion.

Avocado, yellowtail crunch, tuna, white tuna on top with wasabi sauce, yumyum sauce, and chili sauce.

Bacon, crab, panko inside. Salmon, wasabi mayo, and house sauce.

Tempura shrimp, cucumber, and crabstick inside crunch flakes on top.

Tempura shrimp, cream cheese, jalapeno tempura crab on top unagi sauce spicy mayo, and house sauce.

Cooked shrimp crab cucumber avocado on top with wasabi sauce mango sauce.

Tempura crab avocado cucumber eel sauce.

Korean style fried chicken.

Pan fried japanese style dumpling.

Crispy japanese style fried chicken.

Hokkaido style of pan fried mochi.

Japanese steamed bun filled with pork chashu.

Bail shaped japanese snack (fried octopus ball).

Crispy japanese spring roll.

Shrimp dumpling with mustard sauce.

Fresh soy bean (boiled).

Shrimp onion kabocha sweet potato with tsuyu sauce.

10 piece sashimi, 8 piece nigiri, 20 piece roll 2 soup and 2 salad. Serve with soup and salad.

30 piece roll, 16 piece sashimi, and 10 piece nigiri. Serve with soup and salad.

Eight piece nigiri chef choice with california roll and spicy crab roll soup and salad. Serve with soup and salad.

17 pieces. Serve with soup and salad.

Six piece nigiri chef choice with california roll Soup and salad. Serve with soup and salad.

Traditional bowl, variety of sashimi on a bed of sushi rice. Serve with soup and salad.

24 pieces. Serve with soup and salad.