Tortilla Espanola

Spanish frittata- potatoes, eggs, onions and piquillo pepper. Gluten free.

Croquetas de Pollo

Chicken & ham bechamel croquettes.

Our Famous Homemade Chicken Soup

Mama’s special recipe served with a warm bacci roll and butter.

Mediterranean Salad

Organic mixed greens, strawberries, apples, mandarin oranges, raisins, walnuts, breaded fried brie cheese and raspberry vinaigrette.

Beef Tenderloin Sandwich

Beef tenderloin with our famous creamy roquefort cheese sauce, caramelized onions, balsamic vinaigrette reduction, lettuce and strawberry fig jam.

The Riser Breakfast Sandwich

Croissant, fried or scrambled egg, bacon, chorizo, provolone, mozzarella, tomato, lettuce and aioli.

Berry Pancakes

Fluffy layered pancakes served with strawberries, blueberries, raspberries and in a berry coulis. Served with choice of bacon or Spanish sausage.

French Toast

French toast with maple syrup, fresh bananas, pecans and whipped cream. Served with choice of bacon or Spanish sausage.

Vegetarian Scrambled

Mushrooms, onions, spinach, piquillo peppers and tomato egg scramble served with our house red piquillo sauce, feta cheese crumbles and baby red potatoes. Gluten free.

Eggs Benedict with Spinach & Tomato

English muffin with spinach, tomatoes, poached eggs in our house hollandaise sauce and baby red potatoes.

Eggs Benedict with Spanish Chorizo

English muffin with Spanish imported chorizo, poached eggs in our house hollandaise sauce and baby red potatoes.

Patatas Bravas Hash

Baby red potatoes, grilled onions, Spanish sausage, 2 fried eggs served with garlic aioli, in a spicy Spanish tomato sauce. Gluten free.

Breakfast a la Americana

2 eggs any style, grilled catalan imported sausage, bacon, and baby red potatoes with an English muffin.

Beef Tenderloin with Mushrooms & Onions

Beef tenderloin with grilled mushrooms, onions, 2 eggs, fried potatoes and garlic aioli. Gluten free.

Calamares Fritos Lunch

Crispy fried calamari, served with garlic aioli and amp; a lemon wedge.

Gambas con Bacon Lunch

Plump shrimp rolled in smoked bacon sauteed in a sizzling cream sauce.

Tequenos Lunch

Pastry wrapped white cheese sticks - lightly fried.

Croquetas de Pollo Lunch

Chicken & ham béchamel croquettes.

Tortilla Espanola Lunch

Spanish frittata- potatoes, eggs, onions and piquillo peppers.

Meat Lasagna al Gratin Lunch

Six layers of lasagna pasta with ground veal, beef, and pork; mozzarella, pecorino and Parmesan cheese bechamel and piquillo sauce.

Carbonara Pasta Lunch

Spaghetti tossed in our creamy bechamel sauce, with bacon, grilled chicken and Parmesan cheese.

Beef Tenderloin Sandwich Lunch

Beef tenderloin with our famous creamy roquefort cheese sauce, caramelized onions, balsamic vinaigrette reduction, lettuce and strawberry fig jam.

Mediterranean Chicken Pesto Sandwich Lunch

Marinated chicken breast with melted Swiss, pesto spread, mustard dressing and baby greens.

The Riser Breakfast Croissant Sandwich Lunch

Fresh baked croissant, fried or scrambled egg, bacon, chorizo, provolone, mozzarella, tomato, lettuce and aioli.

Croquetas de Pollo

Chicken and ham bechamel croquettes.

Calamares Fritos

Crispy fried calamari, served with garlic aioli and a lemon wedge.

Patatas Bravas

Baby red potatoes, served with a garlic aioli and a spicy Spanish tomato sauce.

Coles de Bruselas

Crispy honey glazed brussel sprouts with Parmesan cheese, almonds and balsamic reduction.

Ojos de Buey

Smoked bacon wrapped dates in a creamy sherry wine sauce.

Plato de Queso Manchego, Chorizo, y Jamon Serrano

Imported spanish meats; cured serrano ham, chorizo and authentic manchego cheese.

Plato de Quesos

Brie and manchego cheese, quince paste, raisins, walnuts and grapes, served with warm toasted baguettes.

Gambas al Ajillo

Shrimp sautéed in fresh garlic, olive oil and a sweet and smokey Spanish pepper sauce.

Tortilla Espanola

Spanish frittata- potatoes, eggs, onions and piquillo peppers.

Gambas con Bacon

Plump shrimp rolled in smoked bacon sauteed in a sizzling cream sauce.

Butifarritas con Brevas

Imported grilled Catalan sausage in a black mission fig sauce.

Pimientos del Piquillo Rellenos de Pescado

Oven roasted Authentic Piquillo Peppers with a tempting White Wine and Seafood Stuffing topped with Caramelized Onions and Balsamic Reduction

Pulpo a la Gallega

Octopus marinated in olive oil, served with sauteed onions, potatoes and topped with paprika seasoning.

Albondigas Caseras

Homemade meatballs of veal, pork, and beef served with a rich onion, pepper and tomato sauce and topped with Parmesan cheese.

Caprese Salad

Fresh mozzarella, tomatoes, mixed greens, extra virgin olive oil, balsamic reduction, salt and black pepper.

Mixta Salad

Mixed greens garnished with piquillo peppers, red onions, tomatoes, green olives, grilled asparagus, extra virgin olive oil and balsamic vinegar.

Sopa de Pollo

Chicken soup.

Crema de Langosta

Lobster bisque.

Solomillo de Buey al Queso Picon de Treviso

Grilled beef tenderloin generously topped with an authentic roquefort cheese sauce, served with au gratin potatoes.

Bacalao en Salsa de Gambas

Pacific cod served with caramelized onions in a creamy shrimp sauce, served over mashed potatoes.

Pechuga de Pato con Manzanas en Salsa de Naranja

Grilled duck breast, interlaced with grilled apples topped with a Spanish orange glaze and served with Asparagus.

Pierna de Cordero Guisada en su Jugo al Oporto

Succulent lamb shank slowly oven-roasted in a rich port wine Sauce, served with mashed potatoes.

Pollo Marsala

Grilled chicken breast, mushrooms, onions in a savory marsala wine sauce, served over mashed potatoes.

Fidegua

Shrimp, calamari, clams, mussels sautéed with noodles in a Spanish saffron sauce vegetarian option available.

Vieiras y Camarones en Salsa de Azafran

Pan seared scallops and shrimp in a saffron, garlic, and white wine sauce, served with rice pine nuts and

Meat Lasagna al Gratin

Six layers of lasagna pasta with ground veal, beef, and pork; mozzarella, pecorino and Parmesan cheese bechamel and piquillo sauce. Served with a Dinner Salad and warm Baci Roll

Salmon Fresco con Mantequilla Lemon

Fresh Blackened Salmon topped with Cilantro Lime Butter and served with diced Asparagus in Saffron Rice

Filete de Ternera

Hand-cut 12 oz. New York Steak with fresh Chimichuri Sauce served with sauteed Spinach and Garlic Rosemary roasted Red Potatoes

Salmon Fresco con Mango Chimichuri Salsa

Fresh Grilled Salmon topped with a light mango Chimichuri Salsa served with Spanish Saffron Rice and sauteed fresh Carrots & Broccoli

Potatoes au Gratin

Fried Potatoes

Baby Red Potatoes

Rice with Pine Nuts and Raisins

Grilled Vegetables

Creamy Mashed Potatoes

Grilled Green Asparagus,

Side Salad

Rice with Asparagus & Saffron

Mousse de Limon

Lemon mousse topped with walnuts and honey.

Sorbete de Limon al Cava

Lemon sorbet made with Spanish champagne.

Creme Brulee Cake

Layers of cake and creme brulee served with a house vanilla cream.

Carajillo House Special

Brandy flambe doused with sweet coffee.

Cappuchino

Cafe con Leche

Espresso

Mocha

Latte

Coffee

Decaf

Coke Products

Bottle of 750ml Pellegrino

1 Liter Pana Bottled Water

Lemonade

Flavored Lemonade

Iced Tea

Juice