Fornarina e Crudo

Flat bread, prosciutto di parma, Parmigiano Reggiano.

Tagliere dell’ Osteria

Selection of Italian artisan cheeses and Creminelli meats served with marmalades, local honey and fresh fruits. (4 people)

Formaggi Misti

Selection of aged artisan cheeses served with local honey, fresh fruits and house made marmalade.

Carpaccio Di Manzo

Thin sliced beef, arugula, fresh orange, capers, mayo-based sauce, shaved parmigiano.

Arancine Siciliane

Rice, bolognese sauce, mozzarella

Coppo di Paranza

Crispy fried calamari, smelt fish, shrimp, dipping sauce.

Parmiggiana

Eggplant, tomato sauce, fior di latte, parmigiano.

Caprese

Local fresh tomatoes, burrata stuffed with basil pesto, balsamic glaze.

Carciofini Fritti

Deep fried artichokes, shishito pepper, aioli lemon sauce.

Polpo Crocante

Crispy octopus, potato cream, confit medley tomatoes, crumbled almond cookie

Bruschetta di Caponata

4 slices of house-made toasted bread with caponata.

Cesare

Romain lettuce, croutons, caesar dressing, anchovies, grana flakes.

Mediterranea

Romaine lettuce, feta cheese, roma tomatoes, kalamata olives, cucumber.

Favolosa

Mixed greens, beets, apple, pear, grana flakes, tuna steak.

Bresaola

Lean dried salted beef, arugula, grana flakes, artichokes.

Tagliatelle Bolognese

Tagliatelle, bolognese ragú.

Osteria Amore

Casarecce pasta, bacon, pistachio, cream, burrata cheese.

Gnocchi alla Sorrentina

Tomato sauce, Fior di latte, burrata cheese, served in a pizza bowl.

Sapori di Mare

Spaghetti, clams, mussels, langostine, shrimp, cherry tomatoes, light white wine tomato sauce

Spaghetti Vongole

Spaghetti, clams, lime zest, bottarga muggine

Lasagne Verde

Spinach lasagna, ragú Bolognese, béchamel, parmigiano Reggiano

Zuppa di Mare

Mixed of fresh seafood served in delicate white wine tomato sauce (cioppino style)

Gazpacho

Roma tomatoes, green pepper, onion, cucumber, garlic, olive oil (served cold).

Salmone in Padella

Pan seared salmon, eggplant, cherry tomatoes, onion, fennel, potato cream, carrots, olives.

Scaloppine ai Funghi

Veal, portobello mushroom, cream.

Tagliata di Angus

Angus ribeye, portobello mushroom, light gorgonzola cream sauce

Trancio di Salmone

Grilled salmon covered with a light cream of dried tomatoes, paprika, red chili pepper, garlic and basil

Filetto al Pepe

Angus Tenderloin, 4 pepper cream sauce, served with boiled potatoes tossed with parsley

Regina

San marzano, Fior di latte, fresh basil

Diavola

San marzano, fior di latte, salame piccante Creminelli, spicy oil

Capricciosa

San Marzano, fior di latte, mushrooms, ham, artichokes, black olives

Calzone

San marzano, fior di latte, ham, spinach, mushrooms

Marco

Burrata, mortadella, ground pistachio, lemon zest, EVO oil.

Casa

Stuffed crust with fresh ricotta aromatized, san marzano, burrata, prosciutto di parma.

Estiva

San marzano, fior di latte, prosciutto di parma, arugula, grana flakes

Etna

San marzano, onion, garlic, sausage, spicy salami, mushrooms, ham, burrata.

Marmora

San Marzano, fior di latte, red pepper, zucchini, eggplant, mushrooms, arugula.

Monte Bianco

Brie, gorgonzola, sautéed mushrooms, fresh mushrooms, speck, prosciutto di parma

Monte Amaro

Fior di latte, gorgonzola, radicchio, mushrooms, walnut cream with fig marmalade

Sautéed Veggies

Sautéed Asparagus

Sautéed Spinach with Butter

Oven Roasted Potatoes