Oysters Dinner

Each. Rhubarb, pink peppercorn mignonette, togarashi cocktail sauce.

Tokyo Turnip Dinner

Caper-date puree, sesame garlic crunch.

Lamb Kefta Dinner

Spicy peanut dukkah, tomato sauce, herbed salad.

Peel ‘n’ Eat Shrimp Dinner

Malt vinegar-dill spice, brown butter remoulade, pickles.

Utah Scone Dinner

Smoked cheddar rillette and everything spice.

Artichoke Toast Dinner

Prosciutto, ricotta hot honey.

Red Lentil Dip Dinner

Fava bean, feta, herbs, chips.

Grilled Calamari

Black olive xo, asparagus, fried zurnas beans, cilantro aioli.

Frog Bench Farms Greens

Radish, cucumber, pear, pecorino, milk bread croutons, yuzu-poppy seed dressing.

Hamachi Crudo

Citrus- coconut agua Chile, chia, kumquat, charred serrano oil.

Intermountain Mushroom Kabob

Ginger herb tahini, soy date glaze, crispy potato.

Market Fish Dinner

Toasted almond, peas, puffed rice, brown butter yogurt.

Mafaldine Dinner

Miso sake braised chicken, arugula, crispy chicken skin- furikake.

Grilled Cauliflower Dinner

Pea risotto, parmesan, almond gremolata.

Duroc Pork Milanese Dinner

Kohlrabi, cucumber, mustard green, caraway mustard sauce, pickled sultana.

Bison Teres Major Dinner

Fingerling potato, crispy onions, asparagus, peppered wine sauce.

Eatery Burger Dinner

Iceberg, dill pickle, onion, smoked cheddar, mustard, French fries, slc fry sauce.