4 pieces. Chicken, vegetables and bean (glass) noodles, wrapped in rice flour wrap then deep fried.
4 pieces. Chicken, shrimp, lettuce, noodles, mint, cilantro and basil wrapped in delicate rice paper. Served with chili lime dipping sauce, topped with peanuts.
4 pieces. Marinated chicken in Thai herbs and spices, grilled on skewers, served with my Thai peanut sauce.
8 pieces. Deep-fried fresh tofu served with sweet chili sauce topped with crushed peanuts.
Tom kha gi. Delectable combination of coconut milk and lemon grass, seasoned with galangal and Thai herbs.
Tom yum goong. Shrimp and lemon grass perfected with galangal and Thai lime leaves to create an authentic flavor.
Ground chicken tossed with cilantro, lemon grass, mints, red onions, fish sauce, and roasted rice powder, served with sticky rice.
Lahb. Ground pork tossed with cilantro, lemon grass, mints, red onions, fish sauce, and roasted rice powder, served with sticky rice.
Num tok. Sliced juicy grilled beef in lemon chili, fish sauce, red onions, roasted rice powder, mint, basil and cilantro, served with white sticky rice.
Som tum. Shredded green papaya, fish sauce, garlic and tomatoes tossed together and topped with peanuts, served with white sticky rice.
Chicken, greens, crispy noodles and peanuts with roasted sesame seed dressing.
Greens, hard-boiled eggs, cucumbers, bean sprouts, tomatoes, fried tofu served with peanut dressing.
Coconut milk, panang curry spices, with kaffir lime leaves and basil.
Gang keo wann. Coconut milk with green curry paste, bamboo shoots, topped with bell peppers and basil.
Gang dang. Coconut milk with red curry paste, bamboo shoots, topped with bell peppers and basil.
Gang sapparot. Coconut milk with red curry paste and pineapple, giving a mildly sweet and spicy flavor.
Gang karee. Coconut milk with a richly spiced karee curry paste, with potatoes and carrots.
Gang mussaman. Coconut milk with peanut-based curry paste, ground peanuts, with potatoes and carrots.
Sweet roasted chili sauce stir-fried in a variety of vegetables including, celery, carrots, zucchini, baby corn and other.
Cashews with a variety of vegetables including, celery, carrots, zucchini, baby corn and others stir fried in soy sauce.
Tasty blend of fresh chili garlic paste, onion, basil and eggplant.
Pad kraprao. Bell peppers in fresh chili paste, basil and onions. Ground pork is available.
Bamboo shoots in red curry paste and basil.
Priaw wann. Zucchini, carrots, pineapple, mushrooms, onions, bell peppers in my Thai sweet and sour sauce.
Stir-fried broccoli in a soy sauce.
Fresh ginger, onions, mushrooms, carrots, spring onions and my Thai's 3-flavored sauce.
Mixed vegetables including, cabbage, mushrooms, zucchini, carrots and other vegetables stir fried in soy sauce.
Pra ram. Steamed mixed vegetables with my Thai peanut sauce.
Puck tod gratim. Stir-fried meat and vegetables in garlic and soy sauce.
Tod gratim. Stir-fried meat in garlic, black pepper and soy sauce.
Stir-fried rice with eggs, onions, tomatoes, carrot, green onion.
Fried rice, plus pineapple and topped with cashews.
Stir-fried rice noodles with eggs, bean sprouts, carrots and green onions in my Thai's sweet and tangy pad Thai sauce topped with fresh ground peanuts.
Pad ped woonsen. Stir-fried bean noodles in soy sauce, red chili paste, cabbage, carrots and fresh basil.
Stir-fried flat rice noodles in dark soy sauce topped with carrots, broccoli in a soy sauce gravy.
Stir-fried flat rice noodles, eggs, carrots, cabbage, broccoli in soy sauce.
Drunken noodles. Stir-fried flat noodles in fresh chili paste and soy sauce with fresh basil, onion and a medley of vegetables.
Soft steamed black and white sticky rice topped with warm, sweet coconut milk. Served with mangoes.
Black tea and other spices, sugar, and 1/2 and 1/2.
Hours of Service:
Friday: 10:00AM - 05:15PM
Monday: 10:00AM - 05:15PM
Sunday: Closed
Tuesday: 10:00AM - 05:15PM
Saturday: Closed
Thursday: 10:00AM - 05:15PM
Wednesday: 10:00AM - 05:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.