Grilled chicken skewer served with sweet and savory peanut sauce.
Flatbread with curry sauce.
Thin pancakes stuffed with chopped beef, scallion and eggs.
Tofu skin stuffed with ground pork and fish.
Indonesian egg roll with minced pork, dried shrimp, bamboo shoot, vermicelli noodle and carrots.
Karaage style fried chicken wings in sweet and spicy sauce. Spicy.
Pork Sate. Non Halal
Indonesian salad of blanched vegetables, hard boiled egg, fried tofu, cucumber, green leaves, tomato, crispy shallots and shrimp crackers in peanut sauce dressing.
Pork and shrimp wonton soup.
Popular West Sumatra dish of braised beef in coconut milk and spices. Served with steamed rice. Spicy.
Grilled tender half chicken in dark sweet soy sauce. Served with steamed rice.
Slow cooker grill half chicken in red spicy coconut sauce
Goat cooked in yellow curry sauce. Served with steamed rice.
Fry half chicken smash in mortar with fiery chili sambal. Served with steamed rice. Spicy.
Stir fry slice chicken breast with spicy basil sauce
Crispy Pork Ribs in sweet spicy lemongrass sauce
Jumbo prawn in sweet buttery sauce with scallion and onion. Served with steamed rice.
Sliced cod fish cooked in red curry sauce, basil leaves, peas and carrots and onion. Served with steamed rice. Spicy.
Slice cod fish stir fry in special house sauce. Served with steamed rice.
Crispy calamari dust with garlicky salt and pepper seasoning
Breaded shrimp stir fry in spicy chili jam
Traditional Javanese fried rice with sliced chicken, vegetables and spices, seasoned with sweet soy sauce and served with fried egg, crispy shallots, cucumber pickle and shrimp crackers.
Popular Malaysian spicy rice noodle soup with chicken and prawn, topped with boiled egg, bean sprout, basil and crispy shallot based on rich spicy curry soup. Spicy.
Savory Jakarta seasoned chicken egg noodle topped with fried wonton, baby bok choy, bean sprouts and chicken broth on the side.
Simple stir fried egg noodles with bean sprouts and scallions in soy sauce.
Inspired by Balinese noodle style, braised pork belly in sweet savory sauce.
Stir fried big flat rice noodles with egg, vegetables and sliced chicken.
Indonesian stir fry, flavorful noodle in sweet soy sauce with egg, chicken and vegetables served with pickled cucumber and fried egg.
Egg noodle topped with minced pork and vegetable.
Stir fried rice noodle with chicken, egg and vegetable.
Seasoned egg noodle with sweet pork belly, pork and shrimp dumpling and baby bok choy and chicken broth on the side.
Crispy egg noodle served in thick savory brown sauce with shrimp, fish, chicken, scallion, baby bok choy, carrots and onion.
Stir fry mungbean glass noodle with vegetable, pork charsiu, chicken, and prawn
Stir fry curry rice noodle with egg, vegetable, pork charsiu, chicken, and shrimp
Eggplant stir fry in Indonesian chili sambal sauce. Served with steamed rice.
Stir fried water spinach in garlic sauce. Served with steamed rice.
Fried tofu cooked in coconut red curry sauce. Served with steamed rice.
Stir Fry String Bean with shrimp paste and chili sambal
Tomato chili jam with Belacan shrimp paste. Spicy.
Pickle fresh cucumber and red onion.
Shrimp cracker.
Hours of Service:
Friday: 10:00AM - 07:00PM
Monday: 10:00AM - 07:00PM
Sunday: 11:00AM - 07:00PM
Tuesday: 10:00AM - 07:00PM
Saturday: 10:00AM - 07:00PM
Thursday: 10:00AM - 07:00PM
Wednesday: 10:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.