1 piece.
4 pieces.
4 pieces.
8 pieces.
8 pieces.
2 pieces of each: spring roll, shrimp tempura, chicken and beef sticks, cream cheese wonton.
Steamed soybeans.
Edamame stir fried in spicy sauce.
Ball-shaped octopus dumpling.
Crispy dough filled with minced vegetables.
2 pieces.
2 pieces.
6 pieces; stir fried in spicy orange sauce.
6 pieces.
Fried shrimp that has been rolled in coconut.
Squid.
Steamed dumpling.
2 pieces.
4 pieces.
2 pieces of shrimp w/ assorted vegetables
Battered and fried.
Crab that has recently molted and still has a soft shell.
Soup for 2. Chicken, shrimp, tofu, and egg white.
Soup that is made from beaten eggs and broth.
Soup that is made from miso paste.
Seasend broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Soup for 2. Chicken, shrimp, beef, and vegs.
Served w/ ranch dressing
Salad with a seasoned microalgae base.
Served w/ ranch dressing
Stir-fried rice.
Sweet and sour chicken, shrimp, and pork.
Fried white meat chicken, lightly battered and sauteed with broccoli, stew mushrooms, carrots in the spicy, white sweet and sour sauce. Spicy.
Delicately jumbo shrimp lightly fried to golden brown in chef's special sauce and topped with crunchy nuts.
Lightly battered white meat chicken stir-fried in special pon pon dressing. Spicy.
Lightly breaded white meat chicken in tangerine dressing.
Breaded white meat chicken stir-fried with bell peppers in chef's special sauce.
Shredded crispy beef sauteed with celery, carrot, green onion, finished with sesame seeds. Spicy.
Marinated chicken breast, deep-fried, and finished with home-made lemon sauce.
Shrimp, chicken, beef, and vegetable.
w/ peanuts
Triple dishes: honey walnut shrimps, black pepper steak, rainbow chicken.
Peking shrimp and general tao's chicken.
Minced chicken breast stir-fried with mushrooms, celery, bamboo shoots, and carrots, served with fresh lettuce wraps.
Jumbo shrimps, scallops, crab sticks, squid, fish fillets, and vegetables in chef's special white sauce.
Jumbo shrimps, scallops, crab sticks, chicken, beef, and vegetable in chef's special brown sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Shredded chicken w/ carrots and celeries in spicy sauce.
Cooked with or incorporating both sugar and a sour substance.
Curry seasoned dish.
White meat chicken with mushrooms, carrots and snow peas.
With peanuts.
Served with pancakes and plum sauce on the side.
Chicken w/ bell peppers and onions in spicy black bean sauce.
Chicken w/ bell peppers, water chestnuts and black mushrooms in spicy garlic sauce.
Beef with assorted vegetables in spicy brown sauce.
Beef with bell peppers and onions.
Beef with scallions and onions.
With peanuts
Beef with bell peppers, water chestnuts and black mushrooms.
Beef with carrots and celeries in spicy sauce.
Pork with assorted vegetables in spicy brown sauce.
Cooked with or incorporating both sugar and a sour substance.
Pork with bell peppers, water chestnuts and black mushrooms in spicy garlic sauce.
Served with pancakes and plum sauce on the side.
Cooked with or incorporating both sugar and a sour substance.
Curry seasoned dish.
Shrimp with assorted vegetables in spicy brown sauce.
With peanuts.
Mild white sauce.
Served with pancakes and plum sauce on the side.
Cooked and seasoned mollusk.
Stir fried with bell peppers, onions in spicy black bean sauce.
Stir fried with bell peppers, water chestnuts and black mushrooms in spicy garlic sauce.
Cooked and seasoned mollusk.
Marinated and stir fried.
Vegetable stir-fry.
Vegetable stir-fry.
Vegetable and tofu
Shrimp, chicken, beef with mixed vegetables.
Omelette.
Stir-fried rice.
Soft noodles.
Hard crunchy noodles. Served w/ your choice of rice on the side.
Thin egg noodles.
Japanese fat rice noodles.
Thin rice noodle with shrimp, pork, eggs sauteed in curry flavor.
Thin rice noodle with shrimp, pork, sauteed in soy sauce flavor.
Assorted seafood w/ vegetables in clear broth.
Shrimp, chicken, beef, vegetable in clear broth.
Pork, shrimp, vegs in a thick broth.
Pork, shrimp, vegetables. Hot & Spicy
Served w/ 3 pieces shrimp tempura on the side.
Chicken that has been marinated or glazed in a soy based sauce.
4 pcs of shrimp with assorted vegetables.
Assorted seafood and vegetables.
Battered and fried.
Beef that has been marinated or glazed in a soy based sauce.
Salmon that has been marinated or glazed in a soy based sauce.
Soft noodles
Stir-fried rice.
Thin flat cake.
Savory sauce.
Marinated or glazed in a soy based sauce.
Hours of Service:
Friday: 10:30AM - 08:30PM
Monday: 03:30PM - 08:30PM
Sunday: 11:30AM - 08:30PM
Tuesday: 03:30PM - 08:30PM
Saturday: 10:30AM - 08:30PM
Thursday: 03:30PM - 08:30PM
Wednesday: 03:30PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.