Gobi Manchurian (G)

Cauliflower. Fried floret of cauliflower, assorted bell peppers, onion and tomato tossed with spicy chili sauce. Has Gluten.

Vegetable Samosa (G)

Potato and green peas filled into wheat flour dough. Has Gluten.

Mixed Vegetable Pakora (V)

Onions, potatoes, cabbage mixed in lentil balterer teep-fried to perfection. Vegan.

Himalayan Choela

Boneless chicken breast marinated with mustard oil and spices, grilled well in a charcoal oven & served warm.

Pork Sekuwa

Nepali style grilled marinated pork. Spicy.

Kukhura Ko Pangra

Chicken gizzard sautéed with himalayan herbs and spices

Samaya Baji

Beaten ricel roasted meat I smoked fish l boiled fried eggi soybeansi potato picklelgingerl customary newari dish.

Khasiko Bhutaan

Goat offal marinated and sauteed with special herb and spices.

Paneer Chilli (G)

Cottage cheese, bell peppers, onion and tomato tossed with spicy chili sauce. Has Gluten

Paneer Pakoda (G)

Cottage cheese battered with chickpea flour and spices. Fried to perfection. Has Gluten.

Chicken Chilli (G)

Fried spicy chicken, mixed bell peppers, onion and tomato tossed with spicy chili sauce. Has Gluten.

Bhatmas Sandeko

Roasted Soybean mixed with ginger, garlic, green chili, red chili, lemon, green onion, cilantro and Szechuan pepper.

Buffalo Sukuti Sandeko

Dry Buffalo meat mixed with dry soyabean, onion, ginger, garlic & some other spices

Chatamari (G)

Rice flour & white flour flat bread topped with mince chicken egg, tomato, cilantro and scallion. Has Gluten.

Waiwai Sandeko

Dry noodles, onion, garlic mixed with chatpatte masala.

Kuchumber Salad

Diced red onion, assorted bell peppers, and cucumber, tossed with oil, vinegar and chat masala. Vegan.

Spinach Chaat

Crispy fried baby spinach tossed with chopped onion, tomato, yogurt and masala.

Daal Soup

Lentil soup. Vegan.

Hot & Sour Soup

Thick chicken broth with egg, diced vegetables, boneless chicken and spices. Garnished with scallion.

Tibetan Thukpa Soup Vegetarian

Traditional Tibetan soup. Vegetables and flat stretched homemade noodles with spices

Tibetan Thukpa Soup Chicken

Traditional Tibetan soup with chicken. Vegetables and flat stretched homemade noodles with spices

Chicken Tikka

Boneless chicken marinated in spices and baked in tandoor (clay oven).

Tandoori Chicken

1/2 Chicken (leg & breast) marinated in spices and baked in tandoor (clay oven).

Shrimp Kabob

Jumbo shrimps marinated in honey mustard and cooked in tandoor.

Lamb Ko Jhir

Lamb cubes marinated in yogurt, herbs and spices, grilled in tandoor sautéed in pan before serving.

Lamb Chop

Lamb chop marinated overnight in yougert and spicesand cooked in tandoor.

Salmon Tikka

Fillet of salmon delicately marinated in fresh herbs and cooked in tandoor.

Seekh Kabob

Minced chicken or lamb mixed with special himalayan spices and cooked in tandoor

Butter Chicken

Chicken cooked with bold spices and gentle flavors in a delicate combination of tomatoes, cream and butter finished with cream.

Tikka Masala

Tomato cream base sauce cooked well with spices. National dish of England.

Vindaloo

Fiery spicy dise or spicy dish. Tomato Onion based gravy cooked well with Kashmiri red chili, cumin, mustard, ginger, spices and vinegar. Vindaloo is the most popular dish in the region of GOA. It has Portuguese origin.

Korma

Thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger and garlic herbs and spices.

Saag

Chopped Spinach cooked with onion, fenugreek, cumin, ginger and garlic, herbs and spices.

Chicken Jalfrezi

Thick onion and tomato based sauce cooked well with onion, bell peppers and spices.

Goa Fish Curry

Fish fillet cut into pieces and cooked with onion, coconut milk, spices and herbs.

Lamb Rogan Josh

A traditional lamb stewed with chopped onions, tomatoes and fresh ground spices and yogurt.

Aloo Kauli

Fresh cauliflower and potatoes pan-fried with herbs and spices

Achari Began Curry

Eggplant marinated in robust pickle flavored and simmered in a thick on tomato, ginger and garlic gravy. Very spicy. Vegan

Aloo Tama Bodi Curry

Potatoes, bamboo shoot, black eyed beans cooked with mountain spices. Spicy. Vegan

Buddha Delight Curry

Pastry made of potatoes, cauliflower, green peas, cheese and nuts. Served in thick creamy cashew nut sauce topped with almond and cherry. **Includes peas, cashews and other nuts**

Channa Masala

A delicious variety of chickpeas, onions, and tomatoes cooked in rich onion sauce with shredded ginger. Vegan

Maas Ko Daal

Black lentil. Black lentil cooked well and tempered with ghee and jimbu (Allium hypsistum).

Okra Masala

Pleces of okra sauteed in ginger, garlic paste with onion, peppers and tomato. Vegan.

Paneer Masala

Cottage cheese cooked in fresh tikka masala sauce.

Saag Paneer

Cottage cheese cooked in spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger. fresh tikka masala sauce.

Tarka Daal

Yellow lentil cooked well with spices and tempered with onion, tomato and red chili. Vegan

Vegetable Korma

Seasonal mixed vegetables, fenugreek leaves cooked in nuts and creamy gravy

Matar Paneer

Green peas and cottage cheese cooked with onion, tomatoes and cream sauce.

Mushroom Matar

Green peas with mushroom cooked with onion, tomatoes and cream sauce

Nepalese Style Curry

Tomato & onion based sauce cooked with roasted cumin, coriander, cilantro and green onions

Daal Bhat Tarkari Thali

Rice, mas ko daal (black lentils), rayo saag(green mustard), mula ko achar(radish pickle), gundruk koachar(pickle of fermented leafy vegetable) Your choice of curry vegetable of the day or - khasi ko tarkari (goat curry) - kukhura ko tarkari (chicken curry)

Himalayan Karahi

Mixture of barbecue chicken and lamb cooked with tomato, bell peper and coriander leaves, moderately spiced and tossed with red wine.

Steamed Mo:Mo (G)

Dumplings minced meat or nutrela soybeans (veg) mixed with Nepali spices and steamed inside a flourdough shell, served with Nepalese chutney

Fried Mo:Mo (G)

Dumplings minced meat or nutrela soybeans (veg) mixed with Nepali spices and steamed inside a flour dough shell, served with Nepalese chutney.

Spicy Mo:Mo (G)

Dumplings minced meat or nutrela soybeans (veg) mixed with Nepali spices and steamed inside a flour dough shell, served with Nepalese chutney.

Kothey Mo:Mo (G)

Steamed and pan-fried meat or nutrela soybeans (veg) dumplings served with choice of one dumpling sauce.

Jhol Mo:Mo (G)

Your choice of meat or nutrela soybeans (veg) dumplings steamed and dipped into sesame, tomato & other spices based soup

Chowmein (G)

Stir fried noodles with onions, carrots, cabbage, celery and herbs

Biryani

Saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita

Heritage Special Biryani

Spiced chicken, lamb, shrimp and mixed vegetables cooked in biryani, served with raita

Tandoori Roti (G)

Whole wheat bread.

Plain Naan (G)

Butter Naan (G)

Garlic Naan (G)

Herb Naan (G)

Himalayan Special Naan (N) (G)

White flour bread stuffed with cashews, raisins and almonds

Laccha Paratha (G)

Whole-wheat multi layered bread.

Aloo Paratha

Whole-whedt multi layered bread stufted with potato.

Homemade Achar

Potato, radish, tamato, gundruk.

Raita

Carrot, cucumber and black salt stirred in yogurt.

Papadoms

Thin lentil crisp. served with mint and tamarind chutney.

Mango Chutney

Sweet mango cooked in spices.

12 oz. Soda

Can. Choice of flavor.

Mango Lassi

Strawberry Lemonade

Gajarko Haluwa

Grated carrot pudding, ghee, cashew, almond, raisin, and flavored with cardamom.

Gulabjamun

Sweet pasty ball dipped in cardamom syrup.

Kheer

Rice pudding. Fragrant of basmati rice delicately cooked in whole milk with cashew, almonds and raisin.

Rasmalai

Sweetened pistachio flavored cottage cheese cake with flavored milk syrup.

Sikharni

Yogurt flavored with cardamom and cinnamon & sweetened.