Large portion of tortilla chips loaded with melted cheese and topped with pico de gallo. Add chicken, pork, steak, seasoned ground beef, or house-made chili verde for an additional charge.
Fried breaded pickle spears. Served with ranch.
Fresh mozzarella and tomatoes drizzled with sweet balsamic and olive oil.
Chicken on the bone.
Cooked wing of a chicken coated in sauce or seasoning.
Steak strips marinated in sweet teriyaki sauce, topped with blue cheese crumbles.
Tatertots loaded with melted cheese, sour cream, and pico de gallo Drizzled with Sriracha bourbon sauce.
Crisp lettuce leaves served with a house-made chicken filling. Served with a side of Asian dressing.
House-made from parmesan cheese spinach, artichokes and secret seasonings. Served with toasted baguettes and fresh chips.
A bowl of verde, salsa, and queso to complete the tri-fecta Served with tortilla chips.
Large portion of tortilla chips with fire-roasted salsa.
Large portion of tortilla chips with house-made queso dip.
Deep-fried egg rolls stuffed with steak, green peppers, onions, jalapenos, and cream cheese. Served with sweet chili Sriracha sauce.
Fresh greens topped with crispy mild Buffalo chicken, shredded cheese, tomato, and red onion. Served with Buffalo ranch.
Fresh greens, red onion, cucumber, and blue cheese crumbles, topped with grilled steak strips. Served with raspberry blue cheese dressing.
Choice of steak, chicken or ground beef. Flour tortilla bowl filled with mixed greens and topped with flame-roasted vegetables, pico de gallo, shredded cheese, sour cream, and avocado. Served with Buffalo ranch.
Choice of chicken or turkey and ham. Bacon bits, blue cheese crumbles, hard-boiled egg, baby corn, avocado, tomato and onion. Served with your choice of dressing.
Fresh greens topped with grilled salmon, mango, cucumber and tomato. Served with sweet chili mango dressing and a toasted baguette bread on the side.
Choice of grilled chicken or steak. 3 traditional tacos topped with pico de gallo.
Hardwood-smoked brisket, lettuce, pico de gallo, queso fresco, and sour cream, finished with a cilantro lime sauce.
Coconut breaded shrimp, coleslaw, pineapple salsa, and pico de gallo, drizzled with Sriracha bourbon and dill sauce.
Golden crispy halibut, super slaw, pineapple salsa, and pico de gallo, drizzled with Shriracha bourbon and dill sauce.
A blend of North Atlantic lobster finished with toasted panko bread crumbs.
Add a little spice with crisp chicken smothered in Buffalo sauce and finished with blue cheese crumbles.
Hardwood-smoked brisket drizzled with BBQ sauce.
Grilled steak and blue cheese crumbles, drizzled with a sweet balsamic glaze.
Grilled steak and a blend of North Atlantic lobster.
Loaded with grilled chicken, crispy bacon, and jalapenos.
This favorite "Signature Item" isn't your typical mac and cheese. A heaping bowl of 4 cheeses and cavatappi pasta.
Grilled chicken and green peppers topped with pineapple salsa and teriyaki over rice.
Beer battered halibut cooked to a golden brown with french fries and coleslaw. Served with tartar sauce for dipping.
Grilled chicken, red onion, and green pepper with a spicy-sweet chili sauce over rice.
Grilled prime rib with cream cheese, onions, green peppers, and melted cheese drizzled with our mild roasted red pepper sauce. Served on a toasted hoagie.
Our SLC topped with jalapenos and jalapeno cream cheese. Served on a toasted hoagie.
Shaved turkey breast, bacon, tomato, lettuce, and avocado with mayo served on a flaky croissant.
Our take on a classic Cuban sandwich. Slow-cooked pulled pork, black forest ham, Muenster cheese, pickles, honey mustard, and Sriracha bourbon served on toasted ciabatta.
Shaved pastrami, sauerkraut, and melted Muenster cheese. Drizzled with 1000 Island dressing. Served on toasted marble rye bread.
Grilled chicken, bacon, lettuce, tomato and melted cheese drizzled with ranch. Served on toasted ciabatta.
Slow roasted shaved prime rib, muenster cheese, and mayonnaise. Served on a toasted hoagie with au jus for dipping. Horseradish available upon request.
Shaved turkey, ham, bacon, lettuce, and tomato. Finished with a creamy dub mayo.
Choice of grilled or crispy chicken with shredded cheese, tomato and red onion wrapped in a warm flour tortilla.
The impossible burger tastes and cooks like meat, but plant-based. Served with lettuce, tomato, pickle, onion, and mayo.
Shaved prime rib, crispy onions, melted muenster cheese, and chipotle mayo, finish with boneyard BBQ sauce.
Crispy bacon, cheese. and avocado. Served with mayo, lettuce, tomato, onion, and pickle.
Our take on the garlic burger, served with mayo and Muenster cheese.
Thick bacon and cheddar cheese, finished with a BBQ sauce with a twist.
Thick sliced bacon, blu cheese crumbles, lettuce, tomato, and herb mayo.
Cheddar cheese, lettuce, tomato, onion, pickle and herb mayo.
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 09:00PM
Sunday: 10:00AM - 09:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.