A-11 Hot Wing

A-12 Chicken cake

A-1 Summer Roll

Add CHICKEN ($1.00) or Shrimp $2.00 Rice paper wrapped with fresh shredded lettuce and carrots, served with homemade sauce. sauce

A-2 Fried Spring Rolls

Deep-fried wrapped shredded cabbage, carrots and celery rolls; served with pineapple sauce.

A-3 Fried Vegetable Tempura

Mixed deep fried Vegetable; served with homemade sauce.

A-4 Pot Sticker

Wonton skin wrapped around ground seasoned chicken, carrots and mushroom filling, steamed and served with soy-ginger dipping sauce.

A-5 Fried Golden Gate (Tofu)

Deep-fried fresh tofu served with pineapple and crushed peanut topping.

A-6 Shrimp Tempura

Shrimp deep-fried; served with homemade sauce.

A-7 Combo Platter

Combination of (3) spring rolls, (2) crab Rangoon, (2) shrimp Tempura, (6) vegetable Tempura and (2) served with pineapple sauce and dipping sauce.

A-8 Fried Dry

Deep-fried dry beef or pork, Thai local appetizer. (Asian Favorite)

A-9 Crab Rangoon

Wonton stuffed with cream cheese , scallion, crab meat & deep fried served with Sauce

A-10 Calamari (Big Wave)

Sliced calamari lightly battered, served with sweet and sour sauce.

SA-1 Green Salad

Mixed green salad, cucumber, and choice of peanut dressing or ginger dressing

SA-2 Thai Beef Salad

Beef sliced thin, tossed in Thai dressing with onions; served over lettuce.

SA-3 Larb Gai (Yummy Chicken)

Spicy minced-chicken seasoned with lime juice, fish sauce, roasted rice powder and onions; served over lettuce.

SA-3 Larb Moo (Pork)

Spicy minced-Pork seasoned with lime juice, fish sauce, roasted rice powder and onions; served over lettuce.

SA-4 Papaya Salad

Fresh green papaya mixed with homemade Thai sauce with crushed peanuts.

SA-5 Poor Man Salad

Cabbage, carrots mixed with our homemade Thai sauce and crushed peanuts.

S-1 Tofu Soup SM

Diced tofu and carrots in vegetable broth/assorted vegetable in hot vegetable broth; topped with scallions.

S-1 Tofu Soup LG

Diced tofu and carrots in vegetable broth/assorted vegetable in hot vegetable broth; topped with scallions.

S-1 Veggie Soup SM

Diced tofu and carrots in vegetable broth/assorted vegetable in hot vegetable broth; topped with scallions.

S-1 Veggie Soup LG

Diced tofu and carrots in vegetable broth/assorted vegetable in hot vegetable broth; topped with scallions.

S-2 Wonton Soup SM

Seasoned ground pork wrapped in wonton skin; veggie and scallions in vegetable broth.

S-2 Wonton Soup LG

Seasoned ground pork wrapped in wonton skin; veggie and scallions in vegetable broth.

S-3 Tom Kha Gai SM

Chicken, galangal, onions and sliced mushrooms in coconut milk broth.

S-3 Tom Kha Gai LG

Chicken, galangal, onions and sliced mushrooms in coconut milk broth.

S-4 Tom Yum Gai SM

Chicken, galangal, onions and sliced mushrooms in lemongrass broth; topped with scallions.

S-4 Tom Yum Gai LG

Chicken, galangal, onions and sliced mushrooms in lemongrass broth; topped with scallions.

S-5 Rice Soup SM

with steamed rice in vegetable broth, top with cilantro and green onion.

S-5 Rice Soup LG

with steamed rice in vegetable broth, top with cilantro and green onion.

S-6 Homemade Sweet and Sour soup SM

S-6 Homemade Sweet and Sour soup LG

with steamed rice in vegetable broth, top with cilantro and green onion.

M-1 Ginger Delight

Choice of chicken, pork, beef or tofu stir fried in a black bean garlic sauce with shredded fresh ginger, onions, sliced mushrooms, carrots, red & green peppers

M-2 Pad Wood-Sen

Choice of chicken, pork, beef or tofu stir fried W/ clear bean-thread noodles, eggs, broccoli, Napa cabbage, carrots and onions (no rice)

M-3 Pad Grapao

Choice of chicken, pork, beef or tofu stir fried chili and garlic with basil leaves, onions, red and green peppers

M-4 Garlic Delight

( fresh garlic sauce) Choice of chicken, pork, beef or tofu stir fried W/ chopped garlic, carrots, onions

M-5 Thai Sweet And Sour

Choice of chicken, pork, beef or tofu with our sweet and sour sauce, pineapples, carrots, onions, cucumber, red and green peppers

M-6 Cashew Nut

Choice of chicken, pork, beef or tofu Stir fried with chili paste, onions, carrots and cashew nuts

M-7 Mixed Vegetables

Choice of chicken, pork, beef or tofu stir fried bean sprouts, onions, broccoli, Napa cabbage, carrots and chopped garlic in brown sauce

M-8 Pepper Steak

Stir-fried beef, onions, and carrots, red and green peppers in brown sauce.

M-9 Spicy Mango

Choice of chicken, beef, pork or tofu with mango, chili, garlic and bell pepper

M-10 Stir- fried Broccoli

Choice of meat, with fresh garlic and brown sauce with fresh broccoli

M-11 Tilapla Mango

Fried fillet of Tilapia with fresh mango, onion, chili garlic and bell pepper

M-12 Thai Bourbon Chicken

Grilled chicken served with stir-fried mixed veggie in Bourbon sauce

M-13 Chicken Sasemi

Fried Chicken served with stir-fried mixed veggie in Homemade Sasemi sauce

N-1 Pad Thai

Choice of chicken, pork, beef or tofu stir fried rice noodles with eggs and green onions in tamarind sauce topped with fresh bean sprouts and crushed peanuts.

N-2 Drunken Noodles

Choice of chicken, pork, beef or tofu stir fried chili and garlic with wide rice noodles, onions, basil leaves, bell peppers.

N-4 Pad See-Ew

Choice of chicken, pork, beef or tofu stir fried with wide rice noodles, eggs and broccoli.

N-5 Thai Noodle Soup

Choice of chicken, pork, beef, or meat ball with rice noodles in vegetable broth topped with bean sprouts and scallions

N-6 Thai 99 Pad-Spaghetti

Stir fried spaghetti with carrots, onions, bell pepper, and tomatoes in special chef sauce.

N-7 Pad Thai Woo Sen

stir-fried clear bean-thread noodle w/egg and pad Thai sauce

N-8 Yaki Soba

, Stir-fried Soba noodles with cabbage, celery and carrots in a flavored Japanese brown sauce.

N-9 Pancit

Small rice noodle stir-fried w/ cabbage, celery and carrots in our special sauce.

N-10 Roasted Duck Noodle Soup

with rice noodles in vegetable broth topped with bean sprouts and scallions.

TC-1 Red Curry

Choice of chicken, pork or tofu in Thai red curry, coconut milk, bamboo shoots, basil leaves, bell peppers.

TC-2 Green Curry

Choice of chicken, pork or tofu in Thai green curry, coconut milk, bamboo shoots, basil leaves

TC-3 Japanese Brown Curry

Choice of chicken, pork or tofu in brown curry, coconut milk, potatoes and onions.

TC-4 Panang Curry

Choice of chicken, pork, beef or tofu in Thai panang curry, coconut milk, crushed peanuts, bell peppers and brocoli for more tasty.

TC-6 Pad Prik Khing

Choice of chicken, pork, beef or tofu stir fried in prik khing curry paste, fresh green beans, shredded kaffir lime leaves, bell peppers (without coconut milk).

TC-7 Masaman Curry

Choice of chicken, pork, beef or tofu in Massama curry, coconut milk, peanuts, potatoes and onion

TC-8 Duck Curry

Red curry with coconut milk, pineapple, tomatoes, green pepper, green peas and basil leaves.

TC-9 Yellow Curry

TC-10 Salmon Curry

TC-13 Pumpkin Curry

Choice of chicken, pork or tofu in Thai red curry, coconut milk, and the lovely Pumpkin

FR-1 Thai Fried Rice

stir fried steamed rice with eggs, onions, carrots and Broccoli.

FR-2 Basil Fried Rice

stir- fried chili and garlic with steamed rice bell pepper.

FR-3 Vegetable Fried Rice

Stir fried steamed rice with eggs, onions, carrots, broccoli, and Napa cabbage.

FR-4 Pineapple Fried Rice

stir fried with steamed rice with eggs, Pineapples and cashew nuts.

FR-5 Brown Fried Rice

stir fried with eggs, onions, carrots, and broccoli

FR-6 Crab Meat Fried Rice

Stir fried steamed rice with egg, crab meat, onions, carrots, scallions and green

FR-7 One Night In Bangkok Fried Rice

Stir fried rice with chili, sriracha sauce, choice of meat, egg, broccoli, mango

FR-8 Kick Boxing Fried Rice

Stir-fried Jasmin rice with special curry paste and veggie.

CS-1 Seafood Hot Pot

Seafood, Napa cabbage, carrots, green onion, clear bean-thread noodles, ginger and SPICY Seasonings; cooked in hot pot.

CS-2 Pad Scallop

Stir-fried scallops with snow peas, mushroom, baby corn and carrots in brown sauce

CS-3 Beef Siam

Stir-fried marinated slice of beef with fresh garlic and brown sauce come with sauté

CS-4 Eggplant Pad Ped

Sauté eggplant in spicy black bean sauce and fresh basil

CS-5 String Bean Tofu

Fried tofu stir-fried with string bean and garlic sauce.

CS-6 Calamari Kapow

Stir-fried chili and garlic with basil leaves, onions, red and green peppers, calamari

CS-7 Roasted Duck Kapow

Our Popular stir-fried chili & garlic w/ basil leave & minced chicken, bell peppers

SF-1 Whole Flounder Fish

Fish size: Medium. Deep fried Flounder fish top with chili, pineapples and bell pepper, onion & our chef’s special sauce.

SF-2 Golden Sea

Seafood Stir Fried In Prink Khing Curry Paste, Onion, Bell Pepper, And Thai Basil

Fried Ice Cream

SWEET STICKY RICE with Mango

Fried Banana with honey

Black Sweet Sticky Rice with Coconut Milk

Jasmine Rice

Brown Rice

Sticky Rice

THAI ICE COFFEE

THAI ICED TEA

POT OF GREEN TEA

ICED TEA

Coke

Diet Coke

Sprite

GINGER TEA

POT OF JASMINE TEA

Pepsi

GINGER TEA CUP

Ginger Ale