Smashed avocado, toasted schiacciatta bun, diced grape tomato, micro greens, balsamic glaze, olive oil drizzle.
Smoked idaho trout, tzatziki smear, capers, pimiento, red onion, lemon wedges.
Aussie wagyu dog, stone ground bakery egg bun, diced mango salsa, shredded greens, spicy asian slaw.
Aged manchego cheese, prosciutto, arugula, dijon mustard, schiacciatta bun, kettle chips
Grilled chicken, fig jam, goat cheese, house pickled onions, spring greens, balsamic glaze, schiacciatta bun, kettle chips
Pita, tzatziki, fire grilled artichoke, tomato, cucumber, pimento, onion, caper, cortido salt, olive oil drizzle
Hours of Service:
Friday: 11:00AM - 05:30PM
Monday: 11:00AM - 05:30PM
Sunday: Closed
Tuesday: 11:00AM - 05:30PM
Saturday: 11:00AM - 05:30PM
Thursday: 11:00AM - 05:30PM
Wednesday: 11:00AM - 05:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.