Yemen's traditional layered bread-based dish, made with melted purified butter, eggs, honey, banana, and fresh cream.
The oven then mashed with dates and honey rashes, a traditional bread cooked in a clay.
A traditional dessert from the Arabian peninsula made with rashes, fresh cream, purified butter, cheddar cheese, honey, and topped with a sprinkling of nigella.
Yemen's traditional layered bread-based dish, made with melted purified butter, eggs, and honey and topped with a combination of nigella and sesame seeds, served warm.
Balqees Singer Combo
Slow-roasted lamb featuring balqees special seasoning, served with rice and yemeni salad and dressing (shawiq).
Traditional Arabian-seasoned rice made with roasted chicken, served with yemeni salad and dressing (shawiq).
Traditional Arabian-seasoned rice made with roasted lamb Shank , served with yemeni salad and dressing (shawiq).
Shredded chicken served with cooked vegetables and fenugreek-based whipped condiment and warm baked bread.
Yemeni version of famous dish kabsah, it is a rice based dish in combination with chicken served with special dressing.
Yemeni version of famous dish kabsah, it is a rice based dish in combination with lamb served with special dressing.
A Yemeni stew traditionally made with cooked vegetables and served with fresh baked bread.
Traditional Arabian dish made of rice with crushed wheat and served with meat.
Marinated tilapia fish cooked to perfection with onion, tomatoes, garlic, cilantro, and balqees special seasoning.
Tea is made with condensed milk and spices.
Slow-cooked fava beans mixed with tomatoes, onions, and spices and then pureed. Served with freshly baked bread.
Fresh lamb liver, flash -fried with tomatoes, onions, and barks special seasoning. Served with fresh baked bread.
Scrambled eggs with tomatoes, parsely, and onions. Served with fresh baked bread.
Scrambled eggs with cheese, tomatoes, parsley, and onions. Served with freshly baked bread.
Our house special seasoned white beans cooked with tomatoes, onions, and spices. Served with freshly baked bread.
Small pieces of lamb flash-fried with tomatoes, onions, and balqees special seasoning. Served with freshly baked bread.
Lamb-based broth cooked with onions, herbs, and spices.
Yemeni version of lentil soup cooked with tomatoes, onions, parsley, and spices.
Fried pastry filled with vegetables.
Fried pastry filled with savory ground beef.
Hummus soaked, cooked, grinned with tahini, lemon juice, and spices.
Shredded roasted chicken mixed with Yemeni-style salad.
Simple salad made with fresh vegetables, toated pita bread, and sumac.
A chilled, savory, and yogurt-based salad dish made with a spongy, sour-dough bread.
Grape leaves - Hummus- Tabbouleh Salad - Falafel - Kobbeh - Sambousa
A combination of chopped fresh lettuce tomatoes, carrots, and cucumbers mixed with a home-based Yemeni dressing.
Sfiha is a dish consisting of flatbread cooked with a minced meat topping, often lamb flavored with onion, tomato, pine nuts, and spices
Hours of Service:
Friday: 09:30AM - 02:00AM
Monday: 09:30AM - 12:00AM
Sunday: 09:30AM - 12:00AM
Tuesday: 09:30AM - 12:00AM
Saturday: 09:30AM - 12:00AM
Thursday: 09:30AM - 02:00AM
Wednesday: 09:30AM - 12:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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