Spring Green Salad

Radishes, wax beans, carrots, lemon-tahini dressing.

Roasted Parsnip Bisque

Red curry creme fraiche crostini, morels, parsley oil.

Jumbo Asparagus Salad

Arugula, parmesan-reggiano, poached egg, dijon vinaigrette.

Merguez Sausage Skewers

Eggplant tapenade, zaatar yogurt, pickled ramps, grilled flatbread.

French Onion Soup

Red wine braised beef shank, comte, herbed croutons.

Steamed Native Mussels

White wine, saffron, fennel, liason, grilled bread.

Carribean Jerk Wings

Apricot-orange glaze, cilantro.

Zucchini & Gruyere Fritters

Tomato-paprika aioli.

Chips and Dip

House Charcuterie

1/2 Dozen Local Oyeters

Daily Cheeses

Sweet Pickled Vegetables

Pan Roasted Rainbow Trout

Quinoa, sugar peas, morels, ramps, orange salsa.

Lobster Fettuccine

Spanish chorizo, saffron, cherry tomato escabeche, wellfleet littlenecks, black olive.

Potato Gnocchi

Spring vegetables, artichoke cream, parmesan-reggiano.

Pan Roasted Salmon

Pea risotto, sauteed fiddleheads, sorrel yogurt.

Grilled Cowboy Steak

Roasted sweet potatoes, pancetta demi-glaze, crumbled gorganzola.

Pork Schnitzel

Garlic mashed potatoes, grilled rabe, brown butter aioli.

Roasted 1/2 Chicken

Rosemary wild rice, sauteed baby spinach, spring onions.

Macaroni & Cheese

Tomato, bacon, aged grafton cheddar, herb bread crumbs.

Bacon Double Cheeseburger

All beef patties, smoked bacon, cheddar cheese,lettuce, tomato, onion, russian dressing, chips, cole slaw, pickles.

Grilled Asparagus

Garlic Mashed Poatoes

Spring Vegetables and Romesco

Peas, Carrots and Pork Belly

Fried Yuca and Spicy Aioli

Bourbon Bread Pudding

Banana ice cream, toffee sauce.

Chocolate Mousse Roll

Apricot ice cream.

Strawberry-rhubarb Tart

Vanilla whipped cream.

Tres Leches

Toasted coconut, dulce de leche.