Spinach, bacon, garlic, parmesan, breadcrumbs.

Garlic, shallot, butter, white wine, parsley.

Mini tempura fried crab cakes with boston lettuce cups & red cabbage, jicama & carrot slaw.

Three corn tortillas, red cabbage, sriracha aioli, mango salsa, cilantro.

Burrata mozzarella, baby heirloom tomatoes, balsamic reduction, garlic crostini.

White miso roasted broccolini, toasted almonds.

Watermelon radish, shaved carrot, pickled shallots, pepitas, mixed greens, citrus vinaigrette.

Romaine, parmesan, brioche croutons, lemon parmesan vinaigrette.

Seared red peppers & red onions, mixed greens, avocado, black beans, cucumber, crispy tortilla strips, tomatillo & citrus vinaigrette.

Arugula, avocado, green apple, edamame, celery, cucumber, green onion, sea salt & pepper, citrus vinaigrette.

Grilled chicken, red onion, romaine, cucumber, avocado, sweet & spicy bacon, brioche croutons, lemon parmesan dressing.

Raw tuna with poke sauce, mango salsa, cucumber, watermelon radish, avocado, house mixed greens with ginger soy vinaigrette.

Soba noodles, yellow thai coconut curry sauce, sauteed broccoli, red peppers, edamame, cremini mushrooms & red onion, cilantro.

Smashed tri-colored fingerling potatoes, garlic roasted broccolini, hotel maitre d butter.

Sauteed watermelon, cherry tomatoes, cucumber. Watermelon curry sauce, black rice, basil oil.

Grilled summer squash, asparagus, cherry tomatoes, burrata, tomato basil cream sauce.

Flank steak, black rice, white miso cremini mushrooms, broccoli, edamame, shaved carrot, watermelon radish, cilantro.

Bone-in pork chop, local peach compote, chipotle caramelized onion, black rice, broccolini.

Crispy skin salmon filet, roasted fennel risotto, green beans almondine, brown butter.

Whole confit duck leg over braised pork with white beans & breadcrumbs.

1/2 dozen. Served with granitas and lemon.

1/2 dozen. Spinach, bacon, garlic, Parmesan and breadcrumbs.

1/2 dozen. Garlic, shallot, butter, white wine and parsley.

Mini tempura fried crab cakes with local bibb lettuce cups, red cabbage, jicama and carrot slaw.

3 corn tortillas, red cabbage, sriracha aioli, mango salsa, cilantro.

Sour cherry chutney, toasted almond, honeycomb, garlic crostini.

White miso roasted broccolini, toasted almonds.

Watermelon radish, shaved carrot, pickled shallots, pepitas, mixed greens, citrus vinaigrette.

Romaine, Parmesan, brioche croutons and lemon Parmesan vinaigrette.

Arugula, avocado, green apple, edamame, celery, cucumber, green onion, sea salt and pepper, citrus vinaigrette.

Avocado, cucumber, mango salsa, edamame, sesame soba noodles, watermelon radish, house mixed greens, ginger soy vinaigrette.

Grilled chicken, red onion, romaine, cucumber, avocado, sweet and spicy bacon, brioche croutons and lemon Parmesan dressing.

Seared red peppers and red onions, mixed greens, avocado, black beans, cucumber, crispy tortilla strips, tomatillo and citrus vinaigrette.

Morel mushrooms, black garlic, pea mint velouté, pea tendrils. Add protein for an additional charge.

Crispy skin on salmon, black rice, white miso cremini mushrooms, broccoli, edamame, shaved carrot, watermelon radish, cilantro.

Crispy skin on salmon, roasted fennel risotto, green beans almondine, brown butter.

Moroccan spiced lamb rack, provencal quinoa and farro, charred green beans, spicy harissa sauce, toasted almonds.

Smashed tri-colored fingerling potatoes, garlic roasted broccolini, chipotle demi glace and grilled green onion chimichurri.

Edamame spread, black rice, jicama and red beet salad, cilantro.

8 oz. marinated airline chicken breast, morel and ramp pesto risotto, lemon scented asparagus, beurre blanc.

A combination of the French press and pour over!

Like a latte, but made with half and half.

Double shot of espresso with sugar added to the grounds prior to extraction.

Traditional style, double shot of espresso marked with a bit of foam.

Baby latte! Double shot of espresso with 2 oz. steamed milk.

Double shot of espresso with your choice of syrup, whipped in a French press and served over ice.

Double shot of espresso over soda water.

Double shot of espresso over tonic water.

20 oz.

20 oz.

20 oz.

20 oz.

8 oz. only.

16 oz. only. Aka chefs "hot guy".