Seasend broth with filled wonton dumplings.
Savory soup with fish.
Soup made from bean curd.
Dried swim bladder soup.
Green herbaceous plant.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Soup that is made from beaten eggs and broth.
Fried wonton wrapper filled with crab and cream cheese.
Curry seasoned dish.
Dim sum. Triangle bread coated with shrimp
Rice paper or crispy dough filled with shredded vegetables.
Filled dough.
Deep fried yeast dough.
Yellow leaks, chive blossoms, taro and XO sauce.
Beef.
Yellow leek, chive blossoms, veggies, and black bean sauce. Served with your choice of spicy level.
Meat that has been broiled or roasted.
Meat that has been broiled or roasted.
Sauce made from delicate, buttery mollusk.
Chicken, beef, shrimp and mixed vegetable.
Served with 4 pancakes.
Served with your choice of spicy level.
Sweetened sauce with vinegar base.
Served with your choice of spicy level.
Deep fried with sweet and spicy sauce.
Spicy stir-fry.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Egg noodle dish.
Choice of spicy level.
Thin pasta.
Pulled pork.
Beef.
Spicy, sweet, and salty sauce made from fermented black beans.
Yellow leek, bean sprouts and black mushrooms.
Shrimp and roast pork.
Shrimp and roast pork.
Rice porridge.
Rice porridge.
Rice porridge.
Rice porridge.
Beef, squid, pig skin and peanut.
Rice porridge.
Rice porridge.
Rice porridge.
Spicy, sweet, and salty sauce made from fermented black beans.
Shrimp, chicken, beef, vegetables, and brown sauce. Served with your choice of spicy level.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Boneless sliced meat.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Served with minced pork.
Spicy stir-fry.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy, sweet, and salty sauce made from fermented black beans.
Onions and spring onions.
Sweetened sauce with vinegar base.
Served with 4 pancakes.
Sweetened sauce with vinegar base.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Sauce made from delicate, buttery mollusk.
Vegetable stir fry.
Seasend broth with filled wonton dumplings.
10 pieces. Seasend broth with filled wonton dumplings.
8 pieces.
Savory light broth with noodles.
Soup with fishballs made from flaked fish.
Savory light broth with noodles.
Savory light broth with noodles.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory light broth with noodles.
Seasend broth with filled wonton dumplings.
Hours of Service:
Friday: 10:00AM - 08:00PM
Monday: 10:00AM - 08:00PM
Sunday: 10:00AM - 08:30PM
Tuesday: 10:00AM - 08:00PM
Saturday: 10:00AM - 08:30PM
Thursday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.