Traditional Lahori breakfast. Includes two puris, chanay, halwa, and chutni.
Eight oz Lahori halwa.
Lahori chana 16 oz.
Spinach and potatoes 16 oz.
Fried plain potato 16 oz.
Naan bread.
Chutni 16 oz.
All order come with one small container of chutni.
Ground chicken meat marinated with our spices. Served with one naan, rice, one veggie, salad, and chutney.
Chicken small pieces with bone marinated in special spices for overnight. Grilled on fire brick clay pit over red hot charcoals. Served with one naan, rice, one veggie, salad, and chutney.
Chicken boneless breast cut in small pieces, marinated overnight with special spices, Grilled on fire brick clay pit over red hot charcoals. Served with one naan, rice, one veggie, salad, and chutney.
Small Pieces cut from boneless lamb leg, marinated in special seasoning recipes from Peshawar. Grilled on fire brick clay pit over red hot charcoals. Served with one naan, rice, one veggie, salad, and chutney.
One Skewer of lamb kabob marinated in spices. Served with one naan, rice, one veggie, salad, and chutney.
One skewer of chicken bone in. Grilled on fire brick clay pit over red hot charcoals. Served with one naan, rice, one veggie, salad, and chutney.
Fine beef grind twice by machine, marinated with special spices overnight. Grilled on fire brick clay pit over red hot charcoals. Served with one naan, rice, one veggie, salad, and chutney.
Served with one naan, rice, one veggie, salad, and chutney.
Twice minced ground beef, marinated in special recipe from swat for overnight. Grilled on fire brick clay pit over red hot charcoals. Served with one naan, rice, one veggie, salad, and chutney.
Fresh lamb chops marinated in red onions juice with seasoning for overnight. Grilled on fire brick clay pit over red hot charcoals. Served with one naan, rice, one veggie, salad, and chutney.
Kabob place special recipe for hot wings. Served with one naan, rice, one veggie, salad, and chutney.
Famous Sheedu recipes has found the right fish to go along. Two pieces of fried fish with all side items of platter. Served with one naan, rice, one veggie, salad, and chutney.
One Skewer of beef seekh kabob marinated in spices. Served with one naan, rice, one veggie, salad, and chutney.
Very juicy double chicken tikka or bone in tikka. Served with one naan, rice, one veggie, salad, and chutney.
One skewer of beef seekh bone in. Grilled on fire brick clay pit over red hot charcoals. Served with one naan, rice, one veggie, salad, and chutney.
Combination of lamb chop. Served with one naan, rice, one veggie, salad, and chutney.
Combination of chicken tikka. Served with one naan, rice, one veggie, salad, and chutney.
One skewer of lamb chop and one lamb kabob. Our special juicy kings plater specially marinated.
Chefs special marination of lamb and chicken tikka. Served with one naan, rice, one veggie, salad, and chutney.
For meat lovers. Served with one naan, rice, one veggie, salad, and chutney.
For meat lovers. This is our best seller combo. Served with one naan, rice, one veggie, salad, and chutney.
For meat lovers. Served with one naan, rice, one veggie, salad, and chutney.
Fresh baby chicken cut in small pieces. Fried in garlic, ginger and tomatoes with spices. Garnished with fresh cilantro and think sliced ginger.
Small Pieces of Goat, fried in Garlic, Ginger tomatoes with spices,. Garnished with Cilantro and thin sliced ginger.
Lamb shoulder cut in small pieces. Then fried garlic, ginger and tomatoes with special spices. Garnished with cilantro and thin sliced ginger.
Goat brain karahi, serve with two naans.
Peshawari style chicken karahi different than lahori style.
Boneless chunks of chicken white meat.You can have it lahori or Peshawari style.
Completely different than our Lahori style goat karahi.
Completely different than our Lahori style lamb karahi.
Our very famous Lahori paya cooked excatly as they were prescribed to us by Lahori chef. Goat trotters cooked over night at very low hear. Garnish it with fresh cilantro, thin sliced ginger and chopped green peppers.
Chunk of beef in masala. Chunk of beef cooked at very slow heat for period of five hours. Garnish cilantro, ginger and green pepper on it.
Chunks of beef and lentils slow cook over low heat till they both dissolve in each other. Must garnish it with cilantro, ginger and chopped green peppers.
Soaked in water all night. Freshly fried in masala and cooked in low heat. Enjoy with garnishing of cilantro and thin slice ginger and green pepper.
Freshly cut red potatoes into cubes and fried with our famous masala.
Hours of Service:
Friday: 10:30AM - 09:00PM
Monday: 10:30AM - 09:00PM
Sunday: 10:30AM - 09:00PM
Tuesday: 10:30AM - 09:00PM
Saturday: 10:30AM - 09:00PM
Thursday: 10:30AM - 09:00PM
Wednesday: 10:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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