Clasico. Chicken tamale, pork chicharron, fried slices sweet potatoes. Served with zarsa criolla and bread.
Especial. Chicken tamale, pork chicharron, fried sliced sweet potatoes, relleno or salchicha huachana. Served with zarsa criolla and bread.
Chilcano’s. Chicken tamale, pork chicharron, fried slices sweet potatoes, relleno and salchicha huachana. Served with zarsa criolla and bread.
Slices beef heart marinated in Peruvian red pepper, vinegar, oil, salt grilled on a skewer over papa a la huancaina.
Thin slices hot dog and deep fried served over french fries with 2 kinds of sauces.
Boiled potatoes sliced covered with Peruvian creamy called huancaina sauce, cheese, spicy sauce, garnished with eggs and olives.
Tamal de pollo. Corn dough filled with chicken and eggs, wrapped in plantains leave. Served with zarsa criolla.
Three whipped yellow potatoes cakes flavored with lime, and yellow pepper each topped with chicken salad or tuna or crab or mixed.
Three whipped yellow potatoes cakes flavored with lime, and yellow pepper each topped with shrimp, crab, and chicken.
Ceviceh de pescado. Fresh fish marinated in lime, and Peruvian spicy red pepper served with sweet potatoes, sweet corn, and fried corn.
Ceviche mixto. Fresh fish and seafood marinated in lime, and Peruvian spice red pepper served with sweet potatoes, fried corn, and sweet corn.
Traditional fresh fish marinated in lime, and Peruvian spicy red pepper served with sweet potatoes, sweet corn, and fried corn Peruvian fish ceviche (rocoto pepper) add with our special crunchy deep-fried fried calamari.
Signature dish of the house. Presentation of jalea mixta and fish ceviche served with caramelized sweet potato, parboiled corn, and toasted corn.
Leche de tigre chilcanos. Chunky fish and onions marinated with lime and our secret red Peruvian pepper sauce served with crusty fried calamari and shrimp in a big cup.
Cooked mussels brunoised of the red onions, tomatoes, herbs and lime juice.
Fried fish fillet covered by a medium spicy tomato, creamy seafood sauce and white rice.
Delicious Peruvian fish stew (with onions, tomatoes, ginger, cilantro, yuca, and white wine) served with white rice.
Crunchy deep-fried fish, squid, mussels, shrimp, crab covered by our special criolla salad.
Arroz con mariscos. Under the influence of Spanish paella but with Peruvian flavors and spices cooking rice with seafood, herbs, and our house sauces.
Shrimp sauteed with garlic covered with a sweet spicy sauce with fried yucca and white rice.
Pescado frito entero. Fried fish with white rice, fried yuca, and zarsa criolla.
Pescado frito (filete). Fried fish with white rice, fried yuca, and zarsa criolla.
Parihuela. Traditional seafood and fish soup with crab, mussels, squib, shrimp, and fish served with steam rice.
Fresh shrimp cooked in creamy broth with corn, peas, carrots, rice, milk topped with boiled egg.
Fresh fried fish in creamy broth with corn, peas, carrots, rice, milk topped with boiled egg.
Chicken cilantro soup with rice, potatoes, peas, carrots and corn.
Juicy fajita slices meat sauteed with onions, tomatoes, spices served with french fries and steam rice.
Juice slices chicken sauteed with onion, tomatoes, and spices (vinegar and sauce sauce) served with fries and white rice.
Juicy tender sirloin steak topped with fried eggs, served with fried plantain, and french fries.
Juicy tender boneless chicken topped with fried eggs, served with french fries, and plantains.
Juice slices fajita meat with onions, tomatoes, and herbs with spices tossed in linguini pasta.
Juice slices chicken meat with onions, tomatoes, and herbs with spices tossed in linguini pasta.
Made with linguini pasta al dente with warm huancaina sauce topped with lomo saltado.
Linguini pasta tossed with our delicious homemade pesto sauce covered with 8 oz. sirloin steak, and papa a la huancaina.
Peruvian style chicken fried rice with green onions, scramble eggs, and red pepper.
Peruvian style beef fried rice with green onions, scramble eggs, and red pepper.
Peruvian style seafood fried rice with green onions, scramble eggs, and red pepper and our house sauces.
A new version of Peruvian style fried rice with beef, chow mein pasta, scallions, red peppers, scramble eggs, snow peas, and bean sprout.
A new version of Peruvian style fried rice with chicken, chow mein pasta, scallions, red peppers, scramble eggs, snow peas, and bean sprout.
A new version of Peruvian style fried rice with assorted seafood, chow mein pasta, red peppers, scramble eggs, snow peas, and bean sprout.
Carne asada is a dish of grilled and sliced beef, usually skirt steak, sirloin steak, tenderloin steak, or rib steak. It is usually cooked with a marinade and some searing to impart a charred flavor. Carne asada can be served with fries, rice and salad.
Juice seafood (shrimps, calamari and mussels) sautéed with onions, tomatoes and herbs with spices tossed in linguini pasta.
Comes with 2 spicy sauces and 2 homemade mayonnaise sauces.
Comes with 2 spicy sauces and 2 homemade mayonnaise sauces.
Come with 4 spicy sauces and 4 homemade mayonnaise sauces.
Comes with 1 spicy sauces and 1 homemade mayonnaise sauces.
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Tres leches. A tres leches cake is a sponge cake in some recipes, a butter cake soaked in 3 kinds of milk: evaporated milk, condensed milk, and heavy cream.
Alfajores are sandwich cookies filled with dulce de leche, a creamy caramel confection made from milk and sugar. Alfajores have them origins in the middle east. The Spaniards acquired their alfajor habit from the moors, and brought it to south america, where alfajores have become an institution.
Chicha morada is a beverage originated in the Andean regions of Peru but is consumed at a national level. The base ingredient of the drink is corn culli or ckolli, which is a Peruvian variety of corn known commonly as purple corn which is abundantly grown and harvested along the Andes mountains.
Juice from the cashew tree is a tropical evergreen tree that produces the cashew seed and the cashew apple. The tree can grow as high as 14 m, but the dwarf cashew, growing up to 6 m, has proved more profitable, with earlier maturity and greater yields.
Horchata, or orxata, is a name given to various flavored plant milk beverages of similar taste and appearance. It originated at least as far back as 13th-century Valencia, where it is known as chufa horchata.
Hours of Service:
Friday: 09:30AM - 08:30PM
Monday: 09:30AM - 06:30PM
Sunday: 09:30AM - 06:30PM
Tuesday: 09:30AM - 06:30PM
Saturday: 09:30AM - 08:30PM
Thursday: 09:30AM - 06:30PM
Wednesday: 09:30AM - 06:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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