Mozzarella Fritta

Fried mozzarella sticks served with marinara sauce.

Gamberi Fra Diavolo

Sauteed gulf shrimp with fresh garlic, Kalamata olives topped with feta cheese and a spicy marinara sauce.

Posillico

Prince Edwards Island mussels in a garlic and olive oil with fresh basil and crushed tomato in a white wine sauce.

Gamberi Oreganata

Jumbo shrimp in a lemon and butter sauce.

Crostini

Toasted focaccia bread with crabmeat.

Portobello Gratinati

Baby Bella mushrooms with Maryland crabmeat roasted in the oven with melted mozzarella.

Antipasto Classico

Prosciutto, salami, olives, artichoke, fresh mozzarella and imported cheeses drizzled with Tuscan olive oil.

Bruschetta Pomodoro

Pizza crust drizzle with olive oil oregano and Romano cheese served with roma tomato, red onions and fresh basil.

Classic Caesar Salad

Crisp hearts of romaine lettuce tossed with our creamy Caesar dressing, freshly grated Parmesan cheese.

Insalata Caprese

Roasted peppers, artichoke hearts, olives, Roma tomatoes and fresh mozzarella cheese drizzled with olive oil and fresh basil.

Insalata di Pollo

Green leaf and romaine lettuce with grilled chicken, olives, artichokes, Roma tomato and bell peppers.

Insalata Salmone

Salmon atop organic greens, fresh garden vegetables and feta cheese with homemade balsamic vinaigrette.

Insalata Bistecca

Beef tenderloins resting on romaine lettuce, organic greens and seasonal garden vegetables in a balsamic vinaigrette.

Insalata Toscana

Romaine lettuce and spring mix with grilled gulf shrimp tomatoes, green olives, red peppers and Parmigiano cheese in our homemade balsamic vinaigrette.

Insalata Bruschetta

Focaccia bread, spring mix, onions, tomatoes, Kalamata olives and grilled chicken topped with feta cheese in our homemade balsamic vinaigrette.

Insalata di Spinaci

Baby spinach and green field with grilled chicken, chopped tomatoes, cucumbers, olives and shaved Parmigiana cheese in our homemade balsamic vinaigrette.

House Salad

Choice of dressing.

Calzone

Stromboli

Trietto Carbonara

Tortelloni, ravioli and gnocchi in Alfredo sauce with bacon chicken and mushroom.

Fettuccine

Fettuccine pasta in a creamy Parmesan sauce.

Penne Siciliano

Penne pasta baked with ricotta, mozzarella, Parmesan cheese and meatballs.

Cappelline alla Bucaniera

Angel hair pasta with shrimp, clams and mussels in a fresh basil marinara sauce.

Lasagna Nel Forno

Layers of lasagna pasta baked in the oven with our signature Kobe meat sauce.

Penne Primavera

Penne pasta with seasonal vegetables in garlic and extra virgin olive oil. Also available with Alfredo sauce.

Ravioli di Amore

4 cheese ravioli in a creamy meat sauce topped with mozzarella cheese.

Linguine con Vongole

Linguine pasta topped with baby clams in a white or red clam sauce.

Pennette Marsala

Penne pasta with ham, wild mushrooms and peas in a cream Marsala sauce.

Rigatoni alla Vodka

Rigatoni pasta in a creamy vodka sauce.

Gnocchi Palermo

Homemade spinach gnocchi served in a marinara sauce topped with mozzarella cheese.

Homemade Manicotti

3 homemade manicotti stuffed with cheese and topped with marinara sauce.

Tortellini al Bistro

Tortellini with wild mushrooms in a creamy vodka sauce.

Tortellini Fiorentina

4 cheese tortellini with baby spinach and ricotta cheese baked in the oven.

Ravioletti Al'aragosta

Maine lobster filled ravioli in a creamy vodka sauce with Maryland crabmeat.

Fettuccine Duchessa

Fettucine pasta in a white cream sauce with chicken, pancetta, mushrooms and peas. vodka sauce with Maryland crabmeat.

Penne Nel Pollaio

Penne pasta with broccoli and chicken in a pink cream sauce.

Farfalle Toscane

Bow tie pasta with gulf shrimp in a pink cream sauce.

Rigatoni Boscaiola

Rigatoni pasta with chunks of sausage, roasted peppers and fresh mushrooms baked in the oven.

Fettuccine Asiago

Homemade fettuccine pasta with chicken, sweet sausage and mushrooms in a vodka sauce, sausage, roasted peppers and fresh mushrooms baked in the oven.

Spaghetti con Salsiccia

Spaghetti pasta with our homemade sausage in pomodoro sauce.

Spaghetti Bolognese

Spaghetti pasta with our homemade meat sauce.

Baked Ravioli

4 cheese ravioli baked in pomodoro sauce and topped with fresh mozzarella.

Tortellini di Luna

Cheese tortelloni with chicken, sun-dried tomatoes and mushrooms in a Marsala cream sauce.

Pollo Picatta

Sauteed chicken and capers in a white wine, lemon butter sauce served with spaghetti.

Pollo alla Parmigiana

Chicken herb encrusted and baked in the oven with filetto di pomodoro sauce, Romano and mozzarella cheeses. Served with spaghetti.

Pollo al Ortolana

Sauteed chicken breast with sweet Italian sausage, fired roasted peppers, and olives in fresh basil marinara sauce. Served with spaghetti.

Pollo Francese

Chicken in white wine lemon and butter sauce served with linguine.

Pollo Marsala

Chicken with shitake, and baby bella mushroom in Marsala wine sauce. Served with spaghetti.

Vitello alla Parmigiana

Veal herb encrusted and baked in the oven with filetto di pomodoro sauce Romano and mozzarella cheeses. Served with spaghetti.

Saltimbocca alla Romana

Medallions of veal with prosciutto, baby spinach and fresh mozzarella cheese in brandy wine sauce. Served with spaghetti.

Vitello Francese

Veal in white wine, lemon and butter sauce. Served with linguine.

Vitello Picatta

Sautéed veal and capers in a lemon butter sauce served with spaghetti.

Vitello Sorrentino

Herb crusted veal with prosciutto, spinach and eggplant baked with pomodoro sauce. Served with spaghetti.

Vitello Medina

Medallions of veal sauteed in a Marsala cream sauce with sun dried tomatoes, mushrooms and broccoli. Served with linguine.

Vitello Tuscano

Pan seared thinly sliced veal topped with olive oil, artichokes, roasted red peppers, garlic and rosemary over spaghetti.

Vitello Monte Carlo

Medallions of veal topped with eggplant, fire roasted peppers and fresh mozzarella in Marsala wine sauce. Served with spaghetti.

Gambari alla Parmigiana

Jumbo gulf shrimp in pomodoro sauce and topped with mozzarella cheese baked in the oven. Served with spaghetti.

Flounder Francese

Filet of flounder in white wine, lemon and butter sauce. Served with linguine.

Salmone Aurora

Wild caught Alaskan salmon with bay scallops, and Maryland crabmeat in vodka sauce. Served with fettuccine.

Calamari & Gambari Fra Diavola

Tubes and tentacles of calamari with jumbo gulf shrimps in a spicy marinara sauce garnished with clams. Served with linguine.

Farfalle Davangi

Farfalle pasta, sauteed shrimp, sun-dried tomatoes and chopped baby spinach with a Gorgonzola cream sauce.

Seafood Cannelloni

Homemade cannelloni stuffed with lobster and crabmeat topped with a creamy vodka sauce and fresh mozzarella and baked in the oven.

Gamabari Devine

Sauteed shrimp and scallops with cherry tomatoes, capers and crab in a lemon butter sauce over linguine.

Flounder Livornes

Fresh flounder sauteed with capers, cherry tomatoes and crabmeat. Served with linguine.

Salmone Fiorentina

Grilled salmon topped with fresh spinach, capers and melted mozzarella cheese in a lemon butter sauce. Served with roasted vegetables.

Sirloin Gorgonzola

Sirloin topped 8 oz. with fresh mushrooms and Gorgonzola cheese. Served with fettuccine.

Pork Chop Toscana

Grilled pork chop topped with crabmeat, red peppers, home made breadcrumbs and mozzarella. Baked in the oven and served with a mushroom Marsala sauce over fettuccine.

Sirloin Mare Terra

Sirloin 8 oz. and grilled shrimp served with mushroom risotto.

Trio Parmesan

Herb encrusted chicken, veal and shrimp baked in the oven with filetto di pomodoro sauce, Romano cheese and mozzarella. Served with spaghetti.

Sauteed Spinach

Steamed Broccoli

Sauteed Vegetables

Fresh Mozzarella

Meatballs

Sausage

Risotto

Dinner only.