Steamed rice cake served with chutneys and sambar (lentil soup).
Savory fried fritters served with chutneys and sambar (lentil soup).
Deep friend whole wheat bread served with potato curry.
Deep friend whole wheat bread served with chickpeas curry.
Crepe made with rice, served with chutney and sambar (lentil soup).
Crepe made with rice. Stuffed with potato filing and served with chutney and sambar (lentil soup).
A thick pancake made with rice and onion and tomato toppings. Served with chutney and sambar (lentil soup).
A thick pancake made with rice and vegetable toppings. Served with chutney and sambar (lentil soup).
A Thin Crepe made with Green Lentils. Served with Chutney and Sambar(Lentil Soup)
A Thin Crepe made with Green Lentils and onion toppings. Served with Chutney and Sambar(Lentil Soup)
Crepe made with rice and onion topping, served with chutney and sambar (lentil soup).
A thin and crispy crepe made with semolina and rice flour. Served with chutney and sambar (lentil soup).
A thin and crispy crepe made with semolina and rice flour. Topped with onion. Served with chutney and sambar (lentil soup).
A thin and crispy crepe made with semolina and rice flour. Stuffed with potato filling. Served with chutney and sambar (lentil soup).
Fried puffy white flour bread served with chickpeas curry.
A Thin Crepe made with Green Lentils and stuffed with potato masala. Served with Chutney and Sambar(Lentil Soup)
Crepe made with rice. Stuffed with potato filing and a spicy ginger chutney spread. served with chutney and sambar (lentil soup).
A delicious Indian crisp fried snack made with gram flour, spices and vegetables.
Vegetable manchurian is made of deep fried mixed vegetable balls tossed in soya sauce, vinegar, chilli sauce, ginger and garlic.
Gobi 65 is a South Indian snack made of fried cauliflower, spices, yogurt and herbs.
Gobi manchurian is made with fried corn flour battered cauliflower and tossed in soya sauce, vinegar, chilli sauce, ginger and garlic.
Baby corn 65 is a South Indian snack made of fried baby corn, spices, yogurt and herbs.
Baby corn manchurian is made with fried corn flour battered baby corn and tossed in soya sauce, vinegar, chilli sauce, ginger and garlic.
Paneer 65 is a South Indian snack made of fried paneer(cheese cubes), spices, yogurt and herbs
Chilli Paneer is made of cubes of paneer (cheese cubes) cooked in a spicy sauce.
Chilli gobi is made from cauliflower cooked in a spicy sauce.
A delicious Indian crisp fried snack made with gram flour, spices and onion.
A delicious Indian crispy fried chicken snack made with gram flour and spices.
This dish can set your taste buds on fire. Made with chicken, yogurt and secret spices.
Andhra style dry and spicy chicken starter made with our special spices.
A traditional Indo-Chinese dish made with fried chicken dices cooked in a spicy sauce.
Pepper chicken is a south Indian delicacy that's cooked with spices and has an aromatic, hot & spicy side.
Special seafood appetizer. Made with shrimp, yogurt and secret spices.
Deep fried boneless fish pieces marinated in house spices.
Spiced batter coated boneless fish, deep fried and tossed in an awesome spicy masala.
Indian Chinese dish made by tossing fried fish in a special chili sauce.
Indian Chinese dish made by tossing Shrimp in a special chili sauce.
Sweet, spicy and slightly sour crispy starter made with chicken and bell pepper, garlic, chilli sauce and soya sauce.
Indian soup that is spicy, sweet, and sour.
Smooth soup with pureed tomatoes and seasoning.
Spicy and hot Indo-Chinese soup made from mixed vegetables.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Curry soup spiced with pepper.
Spicy and hot Indo-Chinese soup made from mixed vegetables and chicken.
Popular Indian lentil dish made with toor dal, tempered in oil with spices and herbs.
A delicious and flavorful indian curry made with chickpeas in a spicy onion tomato masala gravy.
A popular South Indian dish made with okra in an onion and tomato gravy and home spices.
Aloo gobi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower and Indian spices.
This mixed vegetable curry is packed with veggies like carrot, peas, potatoes, tomatoes and bell peppers all in silky sauce of coconut, ginger, garlic, cumin and turmeric.
Black lentils cooked with butter and cream and simmered on low heat for that unique flavor.
Mixed vegetables cooked in an onion gravy with chettinadu masala which originated from Tamil Nadu.
Cottage cheese cubes cooked in a creamy buttery spinach puree.
Cottage Cheese cubes, onion and bell pepper cooked in an onion and tomato based creamy gravy.
Cottage cheese cubes cooked in a tomato based creamy gravy.
Kofta balls are made of potato and cottage cheese. They are deep fried and served with a creamy tomato based gravy.
Deep fried brinjals cooked in peanut and coconut sauce.
A rich creamy flavorful dish with dry fruits, nuts, golden raisin, cashew with heavy cream or coconut milk.
Cottage cheese cubes and bell peppers cooked in onion gravy with freshly grounded spices.
Green peas curry with cottage cheese
Mixed vegetables cooked in onion gravy with freshly grounded spices.
Popular side dish made with boiled eggs cooked in onion tomato gravy.
It is a home style bone-in chicken curry cooked in freshly grounded masalas.
Chicken cooked in onion gravy with chetinnadu masala that originated from Tamil Nadu.
Chicken tikka masala is a dish of chunks of marinated chicken in a spiced creamy curry.
Butter chicken is a dish, originating in the indian subcontinent and of chicken in a mildly spiced tomato sauce.
Chicken made with a gravy of fenugreek seeds
Chicken cooked in onion base gravy with rich spices and scrambled egg.
Made with onion gravy with a touch of vinegar and other spices like garam masala.
Chicken cooked in onion based gravy with diced onion and bell pepper.
Chicken cooked in nut and creamy curry sauce.
It is a home style bone-in goat curry cooked in freshly grounded masalas.
Chicken cooked in a creamy buttery spinach.
Mutton flavored with garlic, ginger and aromatic spices.
Curry made from boneless lamb and home spices.
Lamb cooked with spinach and home spices.
Lamb meat marinated and cooked in chillies, vinegar, garlic and spices.
Lamb cooked in onion based gravy with diced onion and bell pepper.
In this mild curry lamb is braised in a yogurt, cream and seasoned with mild aromatic indian spices like cardamom, cumin, cinnamon and coriander.
Tangy andhra style fish curry in tamarind sauce.
Shrimp gravy made with our special ground spices.
Fish tikka masala is a dish of chunks of marinated fish in a spiced creamy curry.
Chicken tikka masala is a dish made from marinated shrimp in a spiced creamy curry.
Crepe made with rice. Stuffed with potato filing and topped with cheese. Served with chutney and sambar (lentil soup).
Crepe made with rice. Stuffed with cottage cheese filing and served with chutney and sambar (lentil soup).
Crepe made with rice. Stuffed with chicken 65 and served with chutney and sambar (lentil soup).
Crepe made with rice. Stuffed with chicken curry and served with chutney and sambar (lentil soup).
Tandoori chicken is a bone in chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor.
Chicken tikka kebab is a delicious appetizer that is packed with flavor. It starts with boneless chicken pieces marinated in yogurt along with lime juice and aromatic spices in a tandoor.
Juicy grilled chicken with boneless chicken pieces marinated in chilies, garlic, lemon and spices. And cream (malai in Hindi).
A delicious appetizer that is packed with flavor. It starts with cottage cheese cubes marinated in yogurt along with lime juice and aromatic spices in a tandoor.
Seekh kebabs made from grounded chicken meat, masalas and seasoning, put on a skewer and grilled.
Tandoori chicken is a bone in chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor.
Mushroom marinated in special spices and then grilled in tandoor.
Shrimp marinated with yogurt and freshly ground spices, cooked in clay oven tandoor.
Pomfret fish is steeped in a flavorful marinade prepared with a mélange of spices and then grilled to perfection.
Indo Chinese fried rice with vegetables like carrot, spring onion, beans along with soy and chilli sauce.
Indo Chinese egg fried rice with egg, vegetables like carrot, spring onion, beans along with soy and chilli sauce.
Indo Chinese chicken fried rice with chicken and vegetables like carrot, spring onion, beans along with soy and chilli sauce.
Indo-Chinese style noodles loaded with veggies.
Indo-Chinese style noodles loaded with veggies and scrambled eggs.
Indo-Chinese style noodles loaded with chicken, veggies and scrambled eggs.
Indo Chinese Shrimp fried rice with vegetables like carrot, spring onion, beans along with soy and chilli sauce.
Indo-Chinese style noodles loaded with Shrimp, veggies and scrambled eggs.
A popular spice and vegetables mixed flavored rice dish which is typically prepared by layering the biryani masalas and basmati rice in flat bottom vessel and cooking on slow heat.
Our popular biryani rice dish which is typically prepared from goat fry, spices and basmati rice.
A flavored rice dish which is typically prepared from special spices, boiled eggs and basmati rice.
Flavored rice cooked with boneless chicken meat and our secret spices.
Vijayawada - Chicken biryani a bit spicy bezawada - Fried chicken biryani. A bit of sweet and sour taste gives it the unique taste it is popular for.
Chicken 65 biryani is a special kind of biryani where the cooked rice is layered with chicken 65 masala and other spices and dum cooked with perfection.
Flavored rice cooked with our popular chicken fry, basmati rice and our secret spices.
Flavored rice cooked with cottage cheese cubes, basmati rice and our secret spices.
Flavored rice cooked with shrimp, basmati rice and our secret spices.
Flavored rice cooked with boneless fish, basmati rice and our secret spices.
White basmati rice.
Oven baked flatbread.
Oven baked flatbread.
A popular spice and vegetables mixed flavored rice dish which is typically prepared by layering the biryani masalas and basmati rice in flat bottom vessel and cooking on slow heat.
Our popular biryani rice dish which is typically prepared from goat fry , spices and basmati rice.
Chicken 65 biryani is a special kind of biryani where the cooked rice is layered with chicken 65 masala and other spices, and dum cooked with perfection.
Vijayawada - chicken biryani a bit spicy bezawada - fried chicken biryani. A bit of sweet and sour taste gives it the unique taste it is popular for.
Flavored rice cooked with boneless chicken meat and our secret spices.
Fragrant long grain basmati rice and spiced hard boiled eggs cooked with perfectly caramelized onions and select aromatic spices delighting your senses in every bite.
Biryani made by cooking cottage cheese with special gravy and layering it with half cooked rice.
2 Pcs
2 pieces
Gulab jamun is a milk-solid-based sweet from the Indian subcontinent and a type of mithai.
Rasmalai is a bengali delicacy that is very popular among the indian sweet lovers. Ras malai – ras literally translates to “juice” and malai to “cream”.
Is a carrot-based sweet dessert pudding from the Indian subcontinent.
8 oz.
8oz
Can
Can
20 oz.
12 oz.
12 oz.
330ml Can
330ml
Can
Hours of Service:
Friday: 10:30AM - 03:00PM, 04:00PM - 09:30PM
Monday: 10:00AM - 02:30PM, 04:00PM - 09:30PM
Sunday: 10:30AM - 03:00PM, 04:00PM - 09:00PM
Tuesday: Closed
Saturday: 10:30AM - 03:00PM, 04:00PM - 09:30PM
Thursday: 10:00AM - 02:30PM, 04:00PM - 09:30PM
Wednesday: 10:00AM - 02:30PM, 04:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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