Caesar Dressing

Creamy, thick, and delicious. It has just enough anchovies to make you want to say, "Oh man, that's good." Gluten-free.

Dutch Cocoa Powder (1.5 lb)

Rich dutch cocoa powder. This is the only cocoa I use. It makes your finished product look and taste better.

Freezer Jam

My freezer Jam has a lot of fruit in it. I try to make it like you would at home. Sweetness and Fresh

Jalapeño Jelly

You can pick from 8 flavors of my pepper jelly. Good on meats, cheeses or just eating with the spoon.

Chocolate Decadence

Flourless chocolate divinity. Very rich in flavor. The best eaten is slightly warm. Gluten free.

Crème Brûlée

Creme brûlée is a rich vanilla custard baked into perfection. It is very smooth in texture and with burned sugar on top makes that sweetly divine treat. Gluten free.

Mini Pancakes

Delicious and fluffy mini pancakes with fresh raspberries, caramel sauce, and whipping cream.

Rum Balls

Chocolate cake with ganache and rum. All that goodness is rolled in chocolate sprinkles. Creamy, sugary, and delightful.

Coconut Macaroon

Coconut Love dipped in white and dark chocolate. Gluten free.

Cream Puff Swan

Delightful pate a choux filled with custard and swirly real whipping cream.

Eclair

Filled with real custard and toped with ganache.

Fudge Brownie

Simply delicious. For the love of chocolate.

Cannoli (Cannolo)

Filled with delicious cheese filling with a touch of chocolate chips.

Lemon Bar

Perfect crust with perfect lemon filling. Those lemon bars takes 3 days to make.

Pear Hexagon

Pear cream on a white cake dipped in white chocolate

Passion Fruit Tear

Passion fruit cream on top of chocolate cake dipped in Swedish chocolate.