New Zealand triple cream blue cheese, uncured bacon, garlic aioli (gluten free option), Mexican green chile sauce, New Zealand egmont cheese (gluten free), brown onion gravy & organic New Zealand cheddar sauteed broccoli, caramelized onions, beer cheese and organic New Zealand cheddar over a bed of fresh cut fries
Fresh avocado, jalapenos, diced red onion, diced tomato & cilantro served with yellow corn tortilla chips. Gluten free. Dairy free. Vegan.
Macaroni pasta in a cheese sauce.
Cooked in oil or fat over heat.
Sauteed broccoli, caramelized onions, beer cheese & organic cheddar cheese over a bed of fresh cut fries
Served with fresh cut vegetables and corn tortilla chips. Gluten free. Dairy free. Vegan.
Gluten free. Dairy free. Vegan.
48 hour Bach made Brown onion gravy & organic cheddar cheese over a bed of fresh cut fries
Mexican green chile sauce & NZ egmont cheese over a bed of fresh cut fries
Guacamole, free-range mayo, uncured bacon, mixed greens, New Zealand egmont cheese, tomato and dijonnaise.
Roasted jalapeno remoulade, uncured bacon, organic New Zealand cheddar, caramelized onions and chipotle BBQ sauce.
Fresh tarragon sauce, sauteed wild mushrooms, Brie cheese, uncured bacon and caramelized onions.
Organic ketchup, dill pickle, diced onions and organic yellow mustard.
The Basic plus lettuce, tomato and free-range mayo.
Mexican green chile sauce, uncured bacon, house hot sauce, fried free range egg, American cheese, tomato, caramelized onions and free-range mayo.
New Zealand triple cream blue cheese, HP Sauce, caramelized onions, brown sauce, sautéed wild mushrooms and garlic aioli.
Blueberry chipotle BBQ sauce, uncured bacon, Brie cheese, caramelized onions and garlic aioli.
Original sauce, diced onions, dill pickle, lettuce, uncured bacon, organic New Zealand cheddar, tomato and free-range mayo.
Grass-fed New Zealand lamb, goat cheese, young spinach, manuka Honey Dijon vinaigrette and cilantro sauce.
Grass-fed NZ lamb, caramelized onions, Gruyere cheese, sauteed wild mushrooms and fresh tarragon sauce.
Organic, free-range chicken, plum BBQ sauce, uncured bacon, grilled pineapple, fresh cilantro-apple coleslaw, Thai peanut sauce and sesame aioli.
Organic, free-range chicken, chipotle BBQ sauce, caramelized onions, turkey bacon, organic NZ cheddar and roasted jalapeno remoulade.
Organic, free-range chicken, manuka Honey mustard sauce, grilled green apple, turkey bacon, Brie cheese and caramelized onions.
Beyond Meat patty with avocado relish and cilantro sauce.
Avocado relish, lettuce, tomato, Bach-made hot sauce and garlic aioli. Vegan.
Organic NZ cheddar, Avocado Relish, Pico De Gallo, Lettuce, Roasted Jalapeno remoulade.
Beef Burger, Pimento Cheese, Bread and Butter, Pickles, Uncured Bacon, Lettuce, Tomato, Smoked Shallot Aoli
Grass-fed New Zealand lamb, tzatziki sauce, diced onions, lettuce, tomato and garlic aioli.
Free range chicken, Free range Mayonnaise, uncured bacon, grilled pineapple, organic NZ cheddar, Sriracha Aioli.
Mixed lettuces, goat cheese, toasted almonds & pecans, roasted beets, kiwi & fresh blueberries with a strawberry vinaigrette. Gluten free.
Baby spinach, New Zealand triple cream blue cheese, red onions, sliced apples, uncured bacon, toasted pecans with a manuka Honey Dijon vinaigrette.
Toasted almonds, apples, red onions, Parmesan and croutons with a yogurt Caesar dressing.
Romaine & iceberg lettuces, feta, onion, tomato, kalamata olives, garbanzo beans, red peppers, pepperoncini, cucumber & croutons with a lemon herb vinaigrette.
Chipotle chile peppers, fresh jalapenos, cilantro, cream, olive oil, garlic, shallots, lime.
Dijon mustard, tarragon, cream, olive oil, garlic, shallots and lemon.
White wine, parsley, NZ butter, olive oil, garlic, shallots and fresh lemon.
white wine, Old Bay, NZ butter and fresh lemon.
Chipotle chile peppers, fresh jalapeños, cilantro, cream, olive oil, garlic, shallots and lime.
Dijon mustard, tarragon, cream, olive oil, garlic, shallots and lemon.
Coconut milk, lemongrass, green chile, red curry, cilantro, olive oil, shallots and ginger. Diary free.
White wine, parsley, NZ butter, olive oil, garlic, shallots and fresh lemon.
New Zealand drawn butter, lemon and house hot sauce. Gluten free.
Spinach, garlic, cream, Pernod, Parmesan and bread crumbs.
Gluten free. Dairy free. Vegan.
Gluten free. Vegan.
Gluten free. Dairy free. Vegan.
Gluten free. Dairy free. Vegan.
Served with 2 sauce. Gluten free.
Served with 2 sauces. Gluten free.
Italy.
Italy.
Hours of Service:
Friday: 11:00AM - 07:00PM
Monday: 11:00AM - 07:00PM
Sunday: 11:00AM - 07:00PM
Tuesday: Closed
Saturday: 11:00AM - 07:00PM
Thursday: 11:00AM - 07:00PM
Wednesday: 11:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.