Mongolian Beef

Served over crispy rice noodles with snow peas, carrots, green onions, water chestnuts, and brown sauce. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Beef Broccoli Delight

Served with ginger, white onions, broccoli, and brown sauce. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Beef with Mixed Veggies

Served with broccoli, carrots, snow peas, water chestnuts, baby corn, mushrooms, zucchini, green and red bell peppers with brown sauce. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Thai Basil Beef

Sliced beef is stir-fried with Thai fresh basil, Thai chilies, red peppers, and onions. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Kids Fried Rice

The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Kid's Lomein

The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Kid's Sweet & Sour Chicken

The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Chicken Tenders with Fries

The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

French Fries

The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Mixed Greens Salad

Mixed greens, red onion, cucumbers, carrots, and tomatoes. Served with house ginger, ranch, or Thai dressing. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

PC Chicken Salad

Grilled chicken breast over mixed greens, red onions, cucumbers, carrots, and tomatoes. Served with house ginger, ranch, or Thai dressing. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Thai Beef Salad

Spicy stir-fried beef with Thai fresh basil served over mixed greens, red onions, cucumbers, carrots, and tomatoes. Served with house ginger, ranch, or Thai dressing. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Teriyaki Shrimp Salad

Pan-fried shrimp served over mixed greens, red onion, cucumbers, carrots, and tomatoes. Served with house ginger, ranch, or Thai dressing. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Miso Soup

The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Hot & Sour Soup

The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Egg Flower Soup

The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Wonton Soup

The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Wings

The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Sweet Sour Pork

Served with carrots, green and red peppers, onions, pineapple, and sweet-sour sauce. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Thai Green Curry

A coconut curry made with fresh green chilies and flavored with Thai fresh basil, served with vegetables. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Thai Red Curry

A spicy red curry made with dried chilies, coconut milk, Thai fresh basil, and vegetables. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Thai Yellow Curry

A sour spicy curry, coconut milk, and vegetables. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Panang Curry

A mildly spicy and creamy curry with coconut milk and vegetables. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Masaman Curry

Indian-style curry with coconut milk and dried spices served with vegetables. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Eggrolls Pork (2 pcs) or Vegetarian (3 pcs)

The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Potstickers (6 pcs)

Pan-fried dumplings filled with pork. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Steamed Pork Dumplings (6 pcs)

The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Tempura Shrimp (6 pcs)

The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Cream Cheese Wontons (6 pcs)

The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Chicken Dumplings (6 pcs)

Pan-fried dumplings filled with chicken. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Edamame

Steamed soybeans with sea salt. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Coke Products, Water

Water Bottle

Sparkling Water Pelegrino

Mixed Steamed Veggies

Served with broccoli, carrots, snow peas, green and red bell peppers, zucchini, water chestnuts, and a side of white sauce. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Eggplant with Garlic Sauce

Served with green and red bell peppers, onions carrots, snow peas, and bamboo shoots. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Kung Pao Vegetables

Served with broccoli, carrots, snow peas, green and red bell peppers, zucchini, water chestnuts, onions, peanuts, dried chili peppers, and brown sauce. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Kung Pao Tofu

Served with onions, peanuts, dried chili peppers, zucchini, red peppers, water chestnuts, and brown sauce. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Sweet Sour Shrimp

Served with carrots, green and red peppers, onions, pineapple, and sweet-sour sauce. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Kung Pao Shrimp

Served with zucchini, dried chili peppers, peanuts, white onions, red peppers, water chestnuts, and brown sauce. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Shrimp with Veggies

Served with broccoli, carrots, snow peas, water chestnuts, baby corn, mushrooms, zucchini, green and red bell peppers, and white sauce. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Spicy Thai Steak & Shrimp with Basil

Pan-fried steak and shrimp with fish sauce, fresh basil, red bell peppers, onions, and Thai chili peppers. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Famous Chinese Rice Noodles

Soft thin noodles cooked in a white sauce served with light eggs, cabbage, carrots, onions, snow peas, and a side of chili oil. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Lomein

Soft noodles served with snow peas, carrots, onions, cabbage, and zucchini. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Pad Thai

Stir-fried medium size rice noodles with fish sauce, sugar, tamarind pulp, ground peanuts, egg, bean sprouts, green onions, garnished with carrots, fresh cucumbers, sprouts, and cilantro. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Sweet Sour Chicken

Served with onions, pineapple, carrots, green and red peppers, and our homemade sweet and sour sauce. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Orange Chicken

Tasty pieces of chicken served with our homemade orange sauce and dried chilies. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Chicken with Veggies

Served with broccoli, carrots, snow peas, water chestnuts, red and green peppers, baby corn, mushrooms, zucchini, and white sauce. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Cashew Chicken

Served with zucchini, celery, carrots, green bell peppers, cashew nuts, and our homemade brown sauce. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Sesame Chicken

Pan-fried chicken with special sauces and sesame seeds. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Kung Pao Chicken

Chicken with onions, peanuts, dried chili peppers, zucchini, red peppers, water chestnuts, and brown sauce. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

General Tsao’s Chicken

Delicious pieces of chicken fried to a crispy golden brown, sauteed with our house sauce and dried chilies. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Spicy Thai Chicken in Peanut Sauce

Pan-fried chicken marinated with red curry paste, coconut milk, Thai fresh basil, ginger, broccoli, red peppers, white onions, and peanut sauce. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Thai Basil Chicken

Stir-fried chicken breast with fish sauce, Thai fresh basil, red bell peppers, onions, and Thai chili peppers. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Thai Coconut Chicken

Pan-fried chicken with coconut milk, green and red peppers, onions, garlic, Thai fresh basil, and crushed red peppers. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

PC Fried Rice

Cooked with eggs, peas, carrots, bean sprouts, green onions, and a side of our homemade chili sauce. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Thai Pineapple Fried Rice

Fried rice with shrimp, pineapple, onions, cashew nuts, eggs, and our homemade lime chili sauce. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Ham Fried Rice

Fried rice with diced ham, green onions, sprouts, carrots, peas, eggs, and a side of our homemade lime chili sauce. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

N.Y. Cheesecake

White Chocolate Lava Cake

The Miners Platter (serves 10-12 people)

2 general tsao’s chicken, 2 Thai basil beefs, 2 combo lomeins, 3 orders of potstickers, 2 orders of pork egg rolls, 2 orders of veggie egg rolls and 3 2l sodas.

The Sky Divers Platter (Serves 14-16 people)

2 Thai chickens in peanut sauce, 2 Thai basil beefs, 2 kung pao chickens, 2 ham fried rice, 2 orders of potstickers, 2 orders of jumbo shrimp, 4 orders of pork egg rolls, 2 orders of cream cheese wontons and 4 2l sodas. Served with choice of rice.

The Skiers Platter (Serves 18-20 people)

3 orange chickens, 2 Mongolian beefs, 2 sesame chickens, 3 shrimp lomeins, 2 crispy eggplants, 20 asian wings, 2 orders of steamed pork dumplings, 2 orders of chicken dumplings, 3 orders of veggie egg rolls, 3 orders of pork egg rolls and 5 2l sodas. Served with choice of rice.