Fish Fataya

Pastry dough stuffed with ground fish cooked in tomato sauce.

Beef Fataya

Pastry dough stuffed with ground meat cooked in tomato sauce.

Chicken Salad Wrap

Beef Shawarma

Marinated lamb , onions, parsley, tomatoes, French fries and yogurt dressing wrapped in pita bread.

Chicken Shawarma

Marinated chicken, onions, parsley, tomatoes, French fries and yogurt dressing wrapped in pita bread.

Chicken Wings and Fries

Chicken Yassa Lunch

Grilled chicken marinated in lemon juice and sauteed onions served over white rice.

Fish Yassa Lunch

Grilled fish marinated in lemon juice and sauteed onions served over white rice.

Lamb Mafe Lunch

Lamb stew with vegetables in creamy rich peanut butter sauce served over white rice.

Suppa Kanjda Lunch

Lamb and fish stew with okra cooked with palm oil served over white rice.

Thue Curry Lunch

Stewed chicken or lamb cooked in a flavorful curry sauce with vegetables.

Thiebu Yap Lunch

Fried rice with lamb and stewed vegetables.

Spinach Stew Lunch

Slow cooked soup.

Fufu Lunch

Choose cassava leave, okra sauce or spinach stew.

Cassave Leaf Stew Lunch

Slow cooked soup.

Thiebu Djen Lunch

(Fried rice with tomato or white sauce) fish stew, cassava, carrots, eggplants, white cabbage and cauliflower served over exotic. Served every Saturdays only.

Thiebu Chicken Lunch

Fried rice with chicken and stewed vegetables.

Dibi Grilled Lamb Dinner

Delightful grilled lamb served with seasoned onion.

Dibi Grilled Chicken Dinner

Delightful grilled lamb served with seasoned onion.

Poisson Frit Dinner

Grilled fish marinated in lemon juice and garlic served with seasoned onions.

Brochette Kebab Dinner

Beef or chicken skewers served with seasoned onions.

Poulet Braise Dinner

No side.

Grilled red snapper

Jollof Rice

Jollof rice traditionally consists of rice, cooking oil, vegetables such as tomato, onion, red pepper, garlic, ginger and scotch bonnet chilli peppers. To enhance the colour of the dish, tomato paste (purée) is added

White Rice

Couscous

Couscous is a North African dish of small steamed granules of rolled durum wheat semolina that is traditionally served with a stew spooned on top

Plantains

Alloco, as it is called in Côte d'Ivoire and Burkina Faso, is called dodo in Nigeria, missolè in Cameroon, makemba in the Democratic Republic of Congo and kelewele in Ghana. It is a popular West African snack made from fried plantain. It is often served with chili pepper and onions. In Nigeria, it often serves as a side or can be consumed by itself.

Rice and Cabbage

Salad

Lettuce, tomatoes, onions, eggs and mixed vegetables with a house made dressing.

Ginger Juice

Made from the liquid content of fresh ginger root and mixed with lemon juice and sugar. It’s made by juicing grated fresh ginger.

Bissap Juice

Bissap or Sorrel. Bissap is a drink made from the species of the hibiscus flower known as the Roselle. The sepals of the hibiscus flower when infused in hot water leaves a pink, red, magenta or dark shade of water

Pepsi

Sprite

Sunkist

Fanta

Water