100% fresh, house spiced buffalo burger, cajun remoulade, iceberg lettuce, and local spiced beehive Cheddar served on rosemary ciabatta. (Can be gluten free upon request)
Niman Ranch ground chuck with lettuce, tomato, red onion, and pickle.
Organic Quinoa, Roasted Veggies, Garbanzo Beans, Rice, Oats with Avocado and Hummus
Ground turkey, cheddar, onion straws, sauteed mushrooms, shredded iceberg lettuce, and cajun remoulade. (Can be gluten free upon request)
Sauteed Niman ranch steak tips, arugula, mushroom gravy, onions, and Swiss with horseradish sauce on ciabatta.
Avocado, bacon, chicken, lettuce, tomato, and swiss with chipotle aioli on ciabatta.
Pulled pork, ham, swiss, pickles, and dijon mustard on ciabatta.
Roasted zucchini, eggplant, red onion, and red bell peppers with fresh mozzarella, and chipotle aioli on ciabatta.
Roast beef, swiss, caramelized onions, and horseradish sauce with au jus.
Lettuce, tomato, apricot-honey mustard and swiss on stoneground sprouted wheat bread.
Roasted pork, polygamy porter BBQ sauce and cilantro coleslaw on an Asiago bun.
Daily's bacon lettuce, tomato, and mayonnaise on stoneground sprouted wheat bread.
Breaded Chicken Breast, Shredded Iceberg, Sliced Tomato, Pickles, Chipotle Aioli on Brioche Bun with Buffalo Sauce
American Wheat Hefeweizen Battered Cod, Tartar Sauce, Shredded Lettuce, Pickles, Sliced Red Onion and Tomato on Brioche Bun with side of Tartar Sauce
Greens, cherry tomatoes, red onion, shredded carrots, and croutons.
With bacon-jalapeno dipping sauce.
With house sauce
With jicama, watermelon, green onion slaw, and mango honey, and tobasco dipping sauce.
With blue cheese, carrots, and celery.
Battered and served with avocado and lemon aioli.
With pickled radish, tartar, and cocktail sauce.
With cheese sauce and apricot-honey mustard.
Ahi Tuna, Avocado, Mango, Cucumber, Green Onion, Wasabi, Rice, Black Sesame Seeds with Soy Ginger Dressing
With marinara.
Greens, cherry tomatoes, red onion, shredded carrots, and croutons.
Arugula, feta, tomato, cucumber, red onion, quinoa, farro, mint, lemon juice, honey and red wine vinaigrette.
Romaine, bacon, cherry tomatoes, hard boiled egg, blue cheese crumbles, and avocado with choice of dressing.
Romaine, parmesan, croutons, and caesar dressing.
Greens, cilantro, radish, jicama, capers, scallions, and avocado with honey apricot vinaigrette.
Romaine, Fiesta Rice, Refritos, Pico de Gallo, Queso Fresco, Tortilla Ribbons with Cilantro Lime Dressing
Niman Ranch sirloin tips, pickled tomatoes, arugula, red onion, Kalamata olives, bell peppers, and blue cheese crumbles with red wine vinaigrette.
Roasted beets, spinach, arugula, jicama, blueberries, almonds, goat cheese crouton with red wine vinaigrette.
Kale, shaved brussels sprouts, edamame, corn, jicama, radicchio, cabbage, and wonton strips with soy ginger vinaigrette.
Beer battered cod and fries
Niman Ranch Choice 12oz. New York Strip, carrots, mashed potatoes and gravy
Grilled Salmon with cauliflower puree, sauteed asparagus, spinach and caramelized onions
Bacon, jalapenos, bread crumbs, and onion straws
Linguine with Shrimp, Lobster Consommé, Roasted Tomatoes, Asparagus, Butter, Lime and Cilantro
with guacamole, sour cream, pico de gallo, queso fresco, rice and refried black beans
Niman Ranch Ground Beef with Bacon, onion straws, carrots, mashed potatoes and gravy
Ahi Tuna, Avocado, Mango, Cucumber, Green Onion, Wasabi, Rice, Black Sesame Seeds with Soy Ginger Dressing
Niman Ranch Choice 12oz. New York Strip, carrots, mashed potatoes and gravy
Grilled Salmon with cauliflower puree, sauteed asparagus, spinach and caramelized onions
Romaine, bacon, cherry tomatoes, hard boiled egg, blue cheese crumbles, and avocado with choice of dressing.
Pesto, mozzarella, and goat cheese, and caramelized onions, bacon crumbles, arugula and sliced fig.
Mozzarella and marinara.
Top sirloin, mozzarella, red onion, fresh jalapeno, cilantro, and chimichurri sauce.
Bacon, Carnitas, Sausage, Pepperoni, Jack & Cheddar Cheeses with Marinara Sauce
Mushrooms, bell peppers, onions, black olives, spinach, mozzarella, and marinara.
Imperial Stout, Espresso, Coffee Flavoring, Lady Fingers with Mascarpone Cheese
Battered and served with avocado and lemon aioli.
With marinara.
Organic Quinoa, Roasted Veggies, Garbanzo Beans, Rice, Oats with Avocado and Hummus
Roasted zucchini, eggplant, red onion, and red bell peppers with fresh mozzarella, and chipotle aioli on ciabatta.
Mushrooms, bell peppers, onions, black olives, spinach, mozzarella, and marinara.
Greens, cherry tomatoes, red onion, shredded carrots, and croutons.
Arugula, feta, tomato, cucumber, red onion, quinoa, farro, mint, lemon juice, honey and red wine vinaigrette.
Roasted beets, spinach, arugula, jicama, blueberries, almonds, goat cheese crouton with red wine vinaigrette.
Seasonal Flavors
Hours of Service:
Friday: 12:00PM - 09:30PM
Monday: 12:00PM - 09:30PM
Sunday: 10:30AM - 09:45PM
Tuesday: 12:00PM - 09:30PM
Saturday: 10:30AM - 09:45PM
Thursday: 12:00PM - 09:30PM
Wednesday: 12:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.