Lightly seasoned lentil soup, garnished with rice and vegetables.
Blended mixed vegetables with fresh spinach.
Southern-style spicy fresh tomato soup.
Delicately spiced meat, lentil soup, and garnished with green peas.
Tandoori chicken breast cooked with bell pepper, onion, garlic, ginger, tomatoes, cream, and spices.
Madly flavored white meat chicken breast pieces in tandoor.
Cashew crusted chicken tenders marinated and cooked in tandoor.
Chicken marinated in yogurt and roasted on skewers in tandoor.
Tender juicy cubes of lamb marinated in mild spices and roasted.
Combination of sizzling tandoor roasted specialties such as chicken, lamb, and shrimps garnished with sautéed onion and a wedge of lemon.
King size shrimp marinated in delicately spiced yogurt skewered and grilled.
Slowly cooked butter squash in Indian spices.
Vegetables with farmer's cheese and nuts in a mild cream sauce.
Garbanzo beans in a special blend of spices.
Black lentils, cooked with ginger, garlic, and Indian spices.
Mixed vegetables cooked in special sauce.
Braised potato in spinach sauce.
Potatoes and green peas in a spiced sauce.
Mixed vegetables cooked with cashew nuts, raisins, and coconut milk.
Spicy sautéed okra with onions and tomatoes.
Homemade cheese cooked with cashews, raisins, and flavorful sauce.
Creamed spinach and cheese mildly spiced.
Cubed farmer cheese and green peas in a moderately spiced sauce.
Cheese balls in a mughlai sauce.
Mixed vegetables stir-fried with onion, bell pepper, and tomato.
Braised potatoes in spinach sauce.
Baby eggplant cooked in sesame, coconut, and turmeric sauce
Peeled black gram flour and fried with dry heat.
Seasoned mixed vegetables with chickpea flour and deep-fried.
Homemade ſlour pastry dough with potato, green pea, and spices deep-fried.
Chana dal batter with deep fried.
Fritter made from vigna mungo.
(Onion/eggplant) mildly spliced vegetables or eggs mixed with chickpea batter and deep-fried.
Vegetable samosa with a set of chutney garnished with onion.
Combination of papdi and boiled potatoes garnished with a set of chutney and sweet yogurt.
Indian cheese battered, deep-fried, sautéed with onion, bell pepper, and chili sauce.
Califlower cooked with herbs and Spices
Scrambled egg.
Boneless chicken tenders seasoned and dipped in a chicken chickpea flour and deep-fried.
Chicken pieces deep fried sautéed with yogurt and nuts.
Deep-fried spiced chicken pieces sautéed with special chili sauce, onion, and bell pepper.
Chicken pieces sautted in mustard seed and black pepper
Chicken thigh pieces battered, fried, and sautéed in manchurian sauce.
Deep-fried fish pieces sautéed with chili sauce, onion, and bell pepper.
2 samosas, 3 veg pakora, and 3 eggplants.
Rice well cooked with lentil,Cumin, cashew and Peppercorn
Deep-fried buff bread served with potato curry.
Teardrop-shaped bread baked in the tandoor.
Unleavened whole wheat bread baked in the tandoor.
Garlic accented leavened bread.
Jalapeno accented naan bread.
Naan stuffed with minced lamb.
Naan stuffed with paneer topped with green cilantro and butter.
Onion accented leavened bread.
Naan stuffed with minced chicken tikka and homemade cheese.
Assortment of naan, tandoori roti, onion kulcha, and Kabuli naan.
Tender lamb cubes cooked in a mildly spiced sauce.
Tender cubes of lamb braised in garlic sauce.
Tender cubes of lamb cooked in a rich braised cream, nuts, and sauce.
Tender lamb cubes cooked in a mildly spiced sauce.
Lamb in a hot spicy sauce with potatoes.
Boneless lamb cooked in delicately flavored coconut sauce.
Lamb cubes cooked with onion sauce and sweet mango.
Boneless lamb pieces cooked in cilantro and nuts with exotic spices.
Boneless lamb cooked with yogurt and Indian spices.
Bonless Lamb cooked with Onion Sauce and sweet Mango
Boneless lamb cooked in Madras style curry sauce.
Baby goat meat cooked in a spicy sauce.
An assortment of vegetables mixed with rice and nuts.
Basmati rice cooked with chicken and garnished with nuts served with raita.
Basmati rice cooked with lamb and garnished with nuts served with raita.
Goat meat garnished with boiled egg and basmati rice.
Basmati rice cooked with prawn and garnished with nuts served with raita.
Chicken cooked in a delicious flavored coconut sauce.
Tandoori chicken in a mildly spiced with onion, garlic, ginger, tomatoes, and butter.
Boneless chicken pieces cooked in spinach sauce.
Chicken cooked in a hot spicy sauce with potatoes.
Chicken cooked in a semi-dry spicy sauce with onions bell pepper and spices.
Marinated chicken meat pieces deep-fried and stir-fried with spices.
Chicken cooked in a spiced cream sauce with nuts.
Boneless chicken cubes cooked in a mango-flavored curry sauce.
Boneless chicken cooked with Chettinad spices.
BBQ shrimp marinated in yogurt and cooked in creamed sauce.
Shrimp cooked in spicy sauce of tomatoes and spices.
Shrimps cooked with fresh garlic and coconut milk.
Mango flavored prawn curry.
Boneless pieces of fish cooked in South Indian style sauces.
Golden-fried milky balls soaked in rose-scented syrup.
Creamed cheese patties in sweet thickened milk sauce.
Carrot pudding dessert grated carrots baked in whole milk garnished with almonds, cashews, and raisins.
Whipped yogurt with chopped cucumber, tomatoes, and coriander leaves.
Homemade yogurt.
Pickled mixed vegetables.
Sliced onion, cucumber, lemon, and green chili.
Sweet and mildly hot sliced mango in herbs.
Hours of Service:
Friday: 09:00AM - 09:30PM
Monday: 09:15AM - 09:30PM
Sunday: 09:00AM - 09:30PM
Tuesday: Closed
Saturday: 09:00AM - 09:30PM
Thursday: 09:00AM - 09:30PM
Wednesday: 09:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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