Buffalo, BBQ, honey chipotle or mango habanero.
Buffalo, BBQ, honey chipotle or mango habanero.
House queso, black beans, shredded romaine, pico de gallo, lime crema, fresh jalapeños.
Cheddar Jack cheese, corn salsa and tomato aioli.
Shrimp, lump blue crab, cream cheese, cheddar-jack cheese, fresh herbs, pico de gallo.
Mexican lager battered jumbo shrimp, Jack's BBQ sauce, citrus lime coleslaw, Death Valley rub, chipotle ranch.
Fresh tomato, onion, jalapeno, cilantro, lime and garlic.
Fire roasted tomato, chipotle pepper, onion, garlic and agave nector.
Mexican cheese, peppers, onions, coriander and dos equis amber. Signature dish.
Mango, cilantro, green onions, lime, orange, agave nectar and jalapeno.
Made to order. Hass avocado, pico de gallo, house sesoning and lime juice. Signature dish.
A tasting of 3 dips from above.
Spring greens, rice, pinto beans, pico de gallo, guacamole, lime cream, tortilla strip and chipotle ranch dressing. Signature dish.
Braised chicken, black beans, red peppers, roasted garlic, fried corn tortillas.
Spring mix, avocado, cucumber, pico de gallo, shredded pepper-jack cheese, croutons, house-made ranch dressing.
Spring mix, avocado, cucumber, pico de gallo, shredded pepper-jack cheese, croutons, house-made ranch dressing.
Chopped romaine, croutons, cotija cheese and house-made caesar dressing.
Chopped romaine, croutons, cotija cheese and house-made Caesar dressing.
Mixed greens, hass avocado, pico de gallo, queso fresco, lump crabmeat, fried carrots, mango vinaigrette. Signature dish.
Two 5oz beer-battered flounder fillet's, house seasoned fries, citrus-lime coleslaw, Texas toast, tarter sauce.
Ten Mexican Lager-battered fried shrimp, house seasoned fries, citrus-lime coleslaw, Texas toast, cocktail sauce.
House smoked brisket, pork,fried chicken breast, Jack's BBQ sauce, baked mac n’ cheese, house-made potato salad, Texas toast.
Pan-seared organic chicken breast, spiral pasta, chorizo, roasted red peppers, sautéed spinach & mushrooms, santa fe chardonnay sauce, pico de gallo, cotija.
8oz. Sous vide sirloin, Yucatan roasted potatoes, roasted garlic, sautéed spinach, mushrooms and onions, houses compound butter.
Brisket, tomato, jam, Brie cheese and fried onions.
80/20 ground hereford beef, jalapeños bacon, sautéed mushrooms, caramelized onions and Jacks queso. Signature dish and spicy.
Blacked chicken breast, jalapeno bacon, spring greens, guacamole, and tomato aioli. Spicy.
Pulled pork, citrus lime coleslaw and Jacks BBQ sauce.
80/20 ground hereford beef, cheddar cheese, romaine, tomatoes, onions.
Blacked ahi tuna, spring mix, pickled jalapeno, pico de gallo, aji Amarillo sauce, lime cream and tortillas strips. Signature dish and spicy.
80/20 ground hereford beef, sauteed mushrooms, Swiss cheese, roasted garlic aioli.
80/20 ground hereford beef, jalapenos, bacon, cheddar cheese, onion rings, BBQ sauce.
Beer battered flounder, tomato, slaw, fresh jalapeno, tartar sauce.
Marinated chicken, grilled onions and red pepers, house queso, pico de gallo.
Marinated steak, grilled onions and red pepers, house queso, pico de gallo.
Pico de gallo, tomato aioli, Cotija cheese and pepitas.
Pico de gallo, citrus-lime coleslaw, lime crema.
Romaine, mango salsa and citrus pepper aioli.
Pico de gallo, slaw, chipotle aioli.
Tomato aioli, cheddar Jack cheese and pommes frites.
Pickled blueberries, blueberry BBQ, pumpkin seeds and cilantro. Signature dish.
Guacamole, aij Amarillo, pickled jalapenos and pommes fries. Spicy dish.
Served on soft flour tortillas.
Bell peppers, caramelized onions, mushrooms, rice, black beans, queso and pomme frites.
Rice, beans, pickled, jalapeno, Jack BBQ sauce, cheddar cheese and fried onions. Signature dish.
Steak, shrimp, rice, wild mushrooms, asparagus, brie sauce, corn salsa.
Caramelized onion, bell peppers, rice, queso, pico de gallo and guacamole. Spicy dish.
Southwest rice, black beans, red bell peppers, corn salsa. sauteed onions, mushrooms, spinach and queso.
Bell peppers, caramelized onions, mushrooms, rice, black beans, queso and pomme frites.
Beans, pickled, jalapeno, Jack BBQ sauce, cheddar cheese and fried onions. Signature dish.
Steak, shrimp, rice, wild mushrooms, asparagus, brie sauce, corn salsa.
Caramelized onions, bell peppers, rice, queso, pico de gallo, guacamole.
Southwest rice, black beans, red bell peppers, corn salsa. sauteed onions, mushrooms, spinach and queso.
With seasoned French fries.
With seasoned French fries.
With seasoned French fries.
Mexican chocolate mousse, Graham cracker crust, brûléed vanilla marshmallow.
Fried chimichanga stuffed with cheesecake, vanilla ice cream, strawberry glaze.
Hours of Service:
Friday: 10:00AM - 07:30PM
Monday: 10:00AM - 07:30PM
Sunday: 10:00AM - 07:30PM
Tuesday: 10:00AM - 07:30PM
Saturday: 10:00AM - 07:30PM
Thursday: 10:00AM - 07:30PM
Wednesday: 10:00AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.