Fresh potatoes prepared with onions, cilantro, fresh herbs, and spices.
Fried eggplant, served with homemade yogurt and Afghan tandoori bread.
Fried pastry, stuffed with ground beef, chickpeas and herbs.
Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas, and beef sauce.
Tossed garden vegetables.
Diced cucumbers, tomatoes, onions and herbs in fresh lemon juice.
Homemade yogurt mixed with diced cucumbers and mint.
Veggie.
Seasoned ground beef.
Combination of kadu sauteed pumpkin, subzi fried spinach and bouranee baunjan fried eggplant, served with qaubili palau seasoned rice.
Combination platter of bouranee baunjan fried eggplant, subzi fried spinach and kadu sauteed pumpkin served with nan Afghan bread.
Mushrooms, green pepper, red pepper, broccoli, cauliflower, and garlic fried with onions and tomatoes mixed with special seasoning, served with fresh nan Afghan bread.
Scallion-filled dumplings topped with fresh homemade yogurt and mixed vegetable sauce, sprinkled with dried mint.
Boneless pieces of chicken breast, marinated in special herbs and spices, broiled on skewers over charcoal. Comes with rice, bread, chickpeas, and salad.
Ground lamb mixed with chopped onions, green peppers, egg yolk, special dried hot pepper and seasonings.
Seasoned ground beef, broiled on skewers over charcoal.
Seasoned rice with meat sauce and choice of chicken or lamb kebab.
Chunks of tender lamb, marinated in special spices and garlic, broiled on skewers over charcoal.
Cuts of tender lamb ribs, marinated in special spices and garlic, broiled on skewers over charcoal.
1 skewer each of chicken and shami or lamb and chicken.
Chalau white rice served with meat sauce qurma and 1 skewer of each of shami, chicken and lamb kebab.
White rice served with meat sauce and a choice of chicken or lamb kebab.
Tomatoes, onions and green peppers.
Tender chunks of lamb under a heaping portion of seasoned rice topped with fried sweet carrot strips and raisins, served with meat sauce qurma.
Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce.
Choice of charcoal-broiled lamb, chicken or bone-in chicken, fried with onions, tomatoes and green peppers, mixed with special seasoning.
Any style.
Homemade yogurt.
Afghan bread.
Fried spinach.
Afghan meat sauce.
Green says marinade with garlic yogurt jalapeño cilantro white vinegar
Hours of Service:
Friday: 10:00AM - 07:00PM
Monday: Closed
Sunday: 10:00AM - 07:00PM
Tuesday: 10:00AM - 07:00PM
Saturday: 10:00AM - 07:00PM
Thursday: 10:00AM - 07:00PM
Wednesday: 10:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.