Alfredo, grated Parmesan, chicken, bacon, artichoke hearts, roma tomatoes, and chives.
Liguria pepperoni, chives, and flatbread formaggio.
Zucchini, squash, asparagus, portobello, fire roasted tomatoes, flatbread formaggio, and goat cheese.
Chicken, fior di latte, olive oil, garlic, creminelli prosciutto crudo, caramelized onions, and balsamic glaze.
Italian sausage, liguria pepperoni, herbed portobello, and fior di latte.
Herbed olive oil, feta, artichoke hearts, oven roasted tomatoes, spinach, and green onions.
Meat, Meat and some Meat... oh yeah, and Cheese!
Fontina, blue cheese, red onion, green onion, and cilantro.
Pomodoro & Flatbread Formaggio
Bacon pepper jam, calabrian chile, pistachio nut butter, gorgonzola, arugula, and a choice rosemary parmesan fries, pasta salad or green salad.
White cheddar, fontina, arugula, and a choice of rosemary parmesan fries, pasta salad or green salad.
Caramelized onion, provolone, fig mustardo, arugula, gastons cibiatta, and au jus. Choice of pasta salad or green salad.
Pesto, sun dried tomatoes, artichoke hearts, and fontina cheese. Choice of pasta salad or green salad.
Fontina, caramelized onion, pesto aioli, basil, and fig glaze. Choice of pasta salad or green salad.
With three dipping sauces. Hand pressed and wood fired.
Fiery chili oil and cascioppo brothers Italian sausage. Hand pressed and wood fired.
EVOO, Sliced Pancetta, Kale, Asparagus, Caramelized Balsamic Onion Jam, Goat Cheese, Shaved Parmesan
Pomodoro, Flat Iron Steak, Bleu Cheese, Heirloom Cherry Tomatoes, Caramelized Onions, Arugula, Pesto Drizzle, Shaved Fresh Parmesan
Served with toasted gastons focaccia.
Fontina, asiago, acme ciabatta crouton, aged balsamic drizzle.
24-month aged white cheddar, parmesan, asiago, romano, fontina
Cascioppo brothers Italian sausage, marinara, herbed ricotta, and mozzarella served with grilled focaccia.
Housemade Gnocchi, Braised Beef, Ragu, Chianti Broth, Shaved Garlic, Fresh Parmesan
Pappardelle Pasta, Traditional Meat Ragu, Basil, Asiago, Served with Crostini
24-month aged white cheddar, parmesan, asiago, romano, fontina
Wood oven charred flank steak, wild arugula, gorgonzola, shaved red onion, fennel, cherry tomato, white balsamic vinaigrette, and acme crostini.
Bacon pepper jam, calabrian chile, pistachio nut butter, gorgonzola, arugula, and a choice of rosemary parmesan fries, pasta salad or green salad.
The four seasons. Fior di latte, san marzano pomdoro, creminelli prosciutto crudo and calabrese, basil, herbed portobello mushrooms, and Parmesan.
Wood oven charred flank steak, wild arugula, gorgonzola, shaved red onion, fennel, cherry tomato, white balsamic vinaigrette, and acme crostini.
Grilled stone fruit, golden beets, chevre goat cheese, candied walnuts, and blood orange vinaigrette.
Asparagus, chevre, watermelon radish, crumbled pistachios, daikon shoots, and lemon basil vinaigrette.
Field greens, grapes, celery, red onion, blue cheese, and apple cider vinaigrette.
Baby iceberg, red onion, roma tomatoes, sweet and spicy bacon, and creamy gorgonzola dressing.
Spring mix, pine nuts, sun dried tomatoes, red onion, fontina, and honey balsamic vinaigrette.
Chopped Romaine, Fresh Parmesan, Focaccia Croutons
Chopped Romaine, Fresh Parmesan, Focaccia Croutons, & Wood-Roasted Chicken
Blood orange Italian sparkling fruit beverage
Grapefruit or Blackberry Available
Misto marinara, dragoncello mayo, lemon basil vinaigrette.
Served with fresh-baked focaccia.
Pinot grigio infused fontina, fresh-baked focaccia
Pine nut, scallion garnish, and creamy gorgonzola.
Simmered in our Housemade Marinara
Heirloom Tomatoes, Pesto, White Balsamic, EVOO, Crostini
The four seasons. Fior di latte, San Marzano pomdoro, Creminelli prosciutto crudo and calabrese, fresh basil, herbed portobello mushrooms, and Parmesan.
Fior di latte, san marzano pomodoro, and basil.
Fior di latte, fontina, romano, Parmesan, San Marzano Pomodoro, fresh basil, and fresh garlic.
Fior di latte, San Marzano pomodoro, Creminelli prosciutto crudo, fresh basil, artichoke hearts, herbed portobello mushrooms, and kalamata olives.
Fior di latte, San Marzano pomodoro, Creminelli calabrese, fresh basil, fresh garlic, and crushed red pepper.
Fior di latte, San Marzano pomodoro, fresh basil, and Roma tomatoes.
No cheese. San Marzano pomodoro, slivered garlic, oregano, and fresh basil.
Pomodoro, Pancetta, Capicola, Mozzarella, Calabiran Chile Ricotta, Fire Roasted Tomatoes, Arugula, Shaved Parmesan
E.V.O.O., Roasted Butternut Squash, Pancetta, Goat Cheese, Caramelized onions, Fresh Rosmary, Mozzarella, Garlic, Aged Balsamic
Comes with a chocolate chip cookie
Comes with a chocolate chip cookie
It comes with a chocolate chip cookie.
Comes with a chocolate chip cookie
Topped with vanilla bean gelato.
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.