Spicy.
Spicy.
8 pieces.
Pork or vegetable. Pan fried or steamed.
Pork & shrimp dumplings.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Dry pot, on the other hand, is just as it sounds: dry and served without broth. But make no mistake, serving the pot without the liquid broth detracts not an ounce of flavor. When the pot is served dry, everything inside has already been cooked and sizzled to spicy perfection. The special sauce to go with the dishes contains more than 20 different herbs and spices, all purchased locally. The rich aromas and tender, flavorful meat and veggies mingle harmoniously, and even if your mouth might go numb from the heatwave of Szechuan peppercorns, you still can’t help yourself to indulge in the second round.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Hours of Service:
Friday: 10:00AM - 09:30PM
Monday: 10:00AM - 09:30PM
Sunday: 10:00AM - 09:30PM
Tuesday: 10:00AM - 09:30PM
Saturday: 10:00AM - 09:30PM
Thursday: 10:00AM - 09:30PM
Wednesday: 10:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.