Hand made Injera, this spongy, sour flatbread is used to scoop up meat and vegetable stews. Made daily at Meaza’s Ethiopian Cuisine.

Fresh chopped romaine lettuce, onions, tomatoes, tuna, and jalapenos. Mixed with our house dressing.

Fresh chopped romaine lettuce, onions, tomatoes, and jalapenos. Mixed with our house dressing.

Chopped tomatoes, onions, and jalapenos. Mixed with our house dressing.

Spicy lentils, yellow chickpeas, collard greens, cooked cabbage, and salad. Served spicy.

Spicy lentils, yellow chickpeas, collard greens, cooked cabbage, carrots and potatoes, shiro and salad. Served spicy.

Spicy lentils, yellow chickpeas, collard greens, cooked cabbage, salad, and a whole fish. Served spicy.

Powdered chickpeas cooked in an Ethiopian made clog pot with olive oil, garlic, onion and topped with fresh jalapeno. Served spicy.

Pieces of injera mixed with tomatoes, onions, jalapenos, awaze and house dressing.

Lentils cooked with onions, garlic, oil, and spicy red sauce. Served spicy.

Yellow peas cooked in a mild sauce with onions, garlic, turmeric, and oil. Served spicy.

Collard greens cooked with onions, garlic, and jalapenos.

Cabbage cooked in turmeric, with garlic, onions, carrots, and jalapenos.

Ground beef cooked with mitmita, Ethiopian butter, and spices, and served with homemade cheese.

Ground beef cooked with mitmita, Ethiopian butter and spices, onions, jalapenos, and served with homemade cheese.

Cubes of beef mixed with Ethiopian butter, awaze, onions, and jalapenos.

Ground beef, tripe, and liver cooked with mitmita, Ethiopian butter and spices, onions, jalapenos, and served with homemade cheese.

Fresh beef served raw with mitmita - spicy orange powder, or house awaze - house made hot sauce. Served spicy.

Cubes of beef tongue and tripe sauteed with tomatoes, onions, jalapenos, special sauce, and garlic.

Tender pieces of beef tripe cooked well done in with carrots, tomatoes, onions, garlic, and Ethiopian butter.

Cubes of beef cooked with pieces of fat, sauteed on a frying pan with onions, jalapenos, and garlic. Then served on a cast iron skillet.

Cubes of beef sauteed with onions, tomatoes, jalapenos, garlic, and house sauce.

Cubes of beef sauteed with tomatoes, onions, jalapenos, and garlic. Cooked with our house awaze.

Beef stew with beef marinated with Ethiopian butter and spices, ginger, onions and garlic.

Beef stew with beef marinated with Ethiopian butter and spices, turmeric, onions, and garlic.

Cubes of beef cooked with injera. Spicy or nonspicy.

Air dried beef cooked in a special red sauce mixed with Injera.

Cubes of lamb marinated in house seasoning and sauteed with onions, tomatoes, and green peppers.

Cubes of lamb cooked well done with onions and jalapenos.

Cubes of lamb marinated in our house awaze sauteed with onions, tomatoes, and jalapenos. Served spicy.

Lamb stew made with garlic, onions, Ethiopian butter and turmeric.

Combination of mild and regular beef marinated with Ethiopian butter and spices, ginger, onions, and garlic. Served spicy.

Ground beef and beef tibs cooked with mitmita, Ethiopian butter, and spices, and served with homemade cheese.

Ethiopian butter and meat cooked with onions, garlic and powdered peas cooked in an Ethiopian made clay pot.

Chicken leg and boiled egg cooked in a spicy & sweet sauce, with Ethiopian butter, onions, and garlic. Served spicy.

Chopped red snapper mixed with onions, jalapenos, garlic, and mitmita.

Cubes of spicy red snapper sauteed in our house awaze mixed with onions, tomatoes, and jalapenos.

Your choice of chicken, beef or fish. Rice cooked with tomatoes, jalapenos, onions, and garlic.

Your choice of chicken, beef or fish. Linguine cooked with tomatoes, jalapenos, onions, and garlic.

Breaded boneless chicken breast served with rice or spaghetti and a salad.

Breaded beef filet cooked well done served with rice or spaghetti and a salad.

Breaded fish filet served with rice or spaghetti and a salad.

Injera imported from Ethiopia