Simmered chick-peas, pureed tahini, and fresh lemon juice.
Roasted eggplant, pureed tahini, lemon juice, and garlic.
Eggplant cooked with tomatoes, onion, and garlic.
Hand rolled strained creamy yogurt drizzled with olive oil and fresh herbs.
Grilled white cheese.
Mildly spiced vegetarian patties made with chick-peas, fava beans, onions, herbs, and parsley.
Fava beans, garlic, olive oil and lemon topped with diced potatoes and parsley.
Grape leaves stuffed with rice, tomatoes, and parsley served with yogurt sauce dip.
3 lean beef shells mixed with crushed burgul wheat and stuffed with spiced ground beef and roasted onion. Fried and served with yogurt.
Sauteed spicy lamb sausages simmered to perfection with diced tomatoes.
Baked mini pies stuffed with feta, mozzarella, olive oil, and spices.
Dough shells stuffed with spinach, onions, and sumac.
Mini pies topped with ground beef, onions, and sumac.
Mixed greens, a combination of chopped tomato, cucumbers, parsley, olive oil, lemon, garlic, herbs, and toasted pita chips.
A combination of chopped tomatoes, cucumbers, parsley, olive oil, mint, lemon, and herbs.
Chopped parsley, mint, burgul and tomatoes seasoned with olive oil, lemon, herbs, and onions.
Cream cheese, artichoke heart, spinach, Parmesan cheese, simmered and served with sliced garlic bread.
New Zealand green lip mussels simmered in white wine and served over marinara coulis.
Marinated chicken with tomatoes, red onion, banana peppers, and Monterrey Jack cheese in a folded tortilla served with sour cream and mild homemade salsa.
Breaded calamari rings deep fried golden brown and served with a lemon wedge and marinara sauce.
Served with french fries.
Served with french fries.
Artichoke hearts stuffed with seasoned ground beef tomat sauce topped with bechamel sauce&mozzarella cheese
1/2 lb. of Angus chuck ground beef with lettuce, tomato, and mayo.
Angus chuck of ground beef with middle eastern spice, topped with feta cheese, parsley, diced tomato, and diced red onions.
1/2 lb. of Angus chuck ground beef topped with melted Swiss cheese, grilled mushrooms, sauteed onions and served on a brioche.
1/2 lb. Angus chuck ground beef, chili spice, topped with Monterrey cheese, jalapeno slices, and sauteed onions.
Homemade crab cake (lump and claw) broiled to perfection, served on brioche with green leaves, tomato, and your choice of cocktail or tartar sauce on the side.
Fresh filet tilapia broiled and served on brioche with green leaves, tomato, and tartar sauce on the side.
Grilled chicken breast served on brioche with green leaves, tomato, and mayo on the side.
Thin sliced corn beef with sauerkraut, melted Swiss cheese, and Thousand Island on toasted rye bread.
Crispy bacon with green leaves, tomato, and mayo on brioche.
Served with marinara sauce or butter.
Your choice of any two of the following: lamb, beef, chicken, kafta, shrimp, or salmon.
Tender cubes of marinated beef skewered and grilled with onion and tomatoes.
Grilled tender cubes of marinated boneless chicken breast skewered and grilled with onion and tomatoes.
Grilled ground beef seasoned on a skewer with parsley, onion, herbs, and spices.
Tender cubes of marinated lamb skewered and grilled with onions and tomatoes.
Seasoned shrimp skewered and grilled with onions and tomatoes.
Cubes of seasoned salmon skewered and grilled with onions and tomatoes.
6 oz. of salmon filet seasoned and grilled to perfection.
Marinated beef roasted slowly and topped with onion, tomato, parsley, and tahini.
Thinly sliced boneless chicken simmered in special sauce.
Thinly sliced boneless chicken simmered in special sauce.
Tender cubes of marinated lamb skewered and grilled.
Tender cubes of marinated beef skewered and grilled.
Grilled tender cubes of marinated boneless chicken breast.
Veggie patties fried golden brown and served with tomato, onion, and tahini sauce.
2 sides of fresh tilapia seasoned and baked.
Sauteed jumbo shrimp in garlic white sauce and herbs over linguine.
Fettuccini pasta tossed in homemade Alfredo sauce with Parmesan cheese and fresh parsley.
Served with marinara sauce or meat sauce.
Penne pasta in a creamy tomato sauce.
Cheese tortellini tossed in a pesto cream sauce with sun-dried tomatoes.
Tossed penne pasta in a spicy marinara sauce with soujouk, onion, and green peppers.
penni pasta with ground beef , bechamel sauce and mozzarella cheese
Homemade tomato sauce, fresh Ovoline mozzarella, diced plum tomatoes, fresh basil, and mozzarella cheese blend.
Homemade tomato sauce, shrimp, crab meat, baby clams, and mozzarella cheese blend.
Homemade tomato sauce, seasoned beef, shredded iceberg lettuce, diced plum tomatoes, onion, and a blend of Monterrey Jack and mozzarella cheeses.
Chicken, pesto, mozzarella cheese blend, diced plum tomatoes, and spinach.
Homemade tomato sauce, mozzarella cheese blend, Kalamata olives, diced plum tomatoes, feta cheese, and oregano.
Ricotta cheese, olive oil, fresh basil, diced plum tomatoes, fresh garlic, and mozzarella cheese blend.
Homemade tomato sauce and mozzarella cheese blend.
Homemade tomato sauce, pepperoni, sausage, beef, bacon, meatball, and mozzarella cheese blend.
Homemade tomato sauce, pepperoni, sausage, beef, green peppers, mushroom, onion, Kalamata olives, and mozzarella cheese blend.
A lean blend of lamb and beef, lightly seasoned, broiled, and sliced with tzatziki sauce, onion, and tomato.
Grilled chicken with onion, tomatoes, garlic sauce, and parsley.
Marinated beef roasted slowly on a rotisserie with tahini sauce, tomatoes, onion, and parsley.
Thinly sliced boneless chicken from the vertical rotisserie with garlic sauce.
Chicken breast with feta cheese, onions, tomatoes, and lettuce.
Grilled ground beef with parsley, onion, herbs, tomatoes, and spices.
Sauteed spicy lamb sausages simmered to perfection with lettuce, tomato, and a touch of garlic.
Vegetable patties made with chick-peas, fava beans, onions, herbs, parsley, and tahini sauce.
Our famous hummus topped with lettuce, tomato, and cucumbers.
Stuffed grape leaves topped with feta cheese, tomatoes, and yogurt sauce.
Marinated beef with feta cheese, onions, tomatoes, and lettuce.
Marinated lamb with feta cheese, onions, tomatoes, and lettuce.
Vine ripened tomato, fresh Buffalo mozzarella cheese, and fresh basil drizzled with balsamic vinegar and olive oil.
Mixed greens, tomatoes, cucumbers, red onions, walnuts, cheddar or feta cheese, and dressing.
Mixed greens, tomatoes, cucumbers, pepperoncini, Kalamata olives, and red onion topped with feta cheese and served with Aladin's dressing.
Romaine lettuce, Parmesan cheese, croutons and Caesar dressing.
Mixed greens, tomatoes, cucumbers, walnuts, pine nut, cheddar or feta cheese, and dressing.
Lettuce, tomato, fried onions, mayonnaise, and cheese.
Fried onions, tomato sauce, and cheese.
Fried onions, lettuce, tomato, and feta cheese.
Fried onions, hummus, tomato, and cheese.
Meatballs, tomato sauce, and cheese.
Fried onions, lettuce, tomato, mayonnaise, and cheese.
Fried onions, lettuce, ranch dressing, tomato, and cheese.
Includes choice of style and flavor.
Marinated tiger shrimp grilled and wrapped with tomato, red onion, and mixed greens with Cajun remoulade.
Steak, lettuce, tomatoes, onions, cheddar cheese, and chipotle mayonnaise.
Chicken, lettuce, tomatoes, onions, cheddar cheese, and chipotle mayonnaise.
Chicken, romaine lettuce, Parmesan cheese, onions, tomatoes, and Caesar dressing.
Chicken, lettuce, tomato, onion, cheddar cheese, and BBQ sauce.
Fresh sliced Buffalo mozzarella cheese, tomato, fresh basil, and pesto sauce.
2 liter
2 liter
2 liter
12 oz
12 oz
12 oz
2 liter
12 oz
Hours of Service:
Friday: 10:00AM - 12:30AM
Monday: 10:00AM - 12:00AM
Sunday: 11:00AM - 12:00AM
Tuesday: 10:00AM - 12:00AM
Saturday: 10:00AM - 12:00AM
Thursday: 10:00AM - 12:30AM
Wednesday: 10:00AM - 12:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.