Large Pretzel, mustard, cheese, german cold cuts, prosciutto, cucumber salad and grapes
Pork rinds fresh from smithfield farms, fried in house with a bavarian seasoning and served with beer cheese dip.
Extremely addictive seasoned mushrooms fried in our batter served with ranch dressing and a pickle spear.
Locally made and served warm with spicy mustard.
This favorite features snack size and schnitzel pieces with mushroom gravy for dipping.
A jerky salami style snack served with spicy mustard and cheese.
Served with Mustard and Bier Cheese
Savory, protein-rich, lentil bean soup made with carrots and celery. Vegetarian.
Shaved brussel sprouts, chopped bacon, radish, sliced almonds & goat cheese combine to make a nutrient rich salad served with mustard vinaigrette
This favorite combines romaine lettuce, caesar dressing, parmesan cheese and homemade croutons.
Seasoned, sauteed and sliced chicken is added to our caesar salad.
Traditional mild white sausage made of veal and pork.
Similar to kielbasa, combines pork and beef with mustard seeds and marjoram for a wonderful flavor.
Similar to a traditional american hot dog and this is a thin pork and beef sausage.
This sausage combines pork and beef for a dense, mild sausage with a crispy casing.
very traditional hungarian style kielbasa
Chicken breast pounded thin, breaded and fried to a golden brown.
This house specialty features a hand-tenderized, cut of pork loin, grilled in our signature seasoning and topped with mushroom gravy.
A lean cut of pork loin is dusted with our house seasoning, lightly breaded and deep fried .
After a 3 day vinaigrette marinade, this beef roast is fully seared then slow-cooked, served with a tart and creamy gravy.
A lean cut of seasoned and garlic basted and tenderized grilled pork loin.
Czechoslovakian style. oma’s recipe, this stew features large cubes of succulent beef served in a robust, paprika sauce served over spaetzle and one additional side selection.
Bacon, german pickles, grilled onions, and mustard are rolled into a flattened beef steak and after five hours of preparation it is served with its own gravy.
This german delicacy is very traditional, rich in taste and lightly grilled. try it with grilled onions.
This dish starts with grilled leberkase and is topped with a sunny-side-up egg.
2 wursts served with homemade curry ketchup and traditionally served with fries.
Flounder filet breaded and fried to a deep golden brown and served with tartar sauce and a lemon wedge.
Slow roasted pork knuckle traditionally served with bratkartoffeln and sauerkraut.
Grilled german bologna, provolone and cheddar cheeses served on a pretzel roll with lto.
A select cut of seasoned, breaded, and deep-fried pork loin served with sauerkraut, swiss cheese and thousand island on german rye bread.
Your choice of sausage served on a roll and topped with sauerkraut.
A delicious sandwich spread served open face on rye bread with onions.
A lean cut of garlic basted, flattened and grilled pork loin served on sub roll with Swiss cheese and lto.
This bier garden signature sandwich features a select cut of seasoned, breaded, deep fried, pork loin served on a sub roll with Swiss cheese and lto.
Starting with 1/2 pound of fresh, seasoned ground beef and this burger is served with lto on a pretzel roll.
Thin sliced corned beef served with sauerkraut, Swiss cheese and homemade thousand island dressing on german rye bread.
Thin sliced turkey and havarti cheese served on your choice of a sub roll or rye bread and with lto.
Served with cheese upon request on a pretzel roll, topped with lto and served with one side item.
Starting with our homemade kase spaetzle, we add seasoned grilled mushrooms and onions.
This dish features our homemade spaetzle and smothers it with lentil gravy and havarti cheese to make it extra creamy.
This dish features our homemade german noodle, spaetzle, covered with melted havarti cheese and crispy fried onions.
Fresh chicken breast cut into strips, dipped in batter and then fried.
Cheddar and Havarti cheese melted.
Spaetzle (noodles) and melted havarti cheese or gravy.
Wiener wurst in a dinner roll.
Seasoned and sauteed yellow squash with onions. Vegetarian.
A dish of thinly sliced cucumbers with onions served in a spiced, light creamy vinegar marinade.
A traditional hungarian dish of sauteed onions, peppers and tomatoes in a sweet and spicy sauce. Vegetarian.
A traditional mixture of sweet and sour, chopped, red cabbage with a hint of clove and served warm. Vegetarian.
Made daily and topped with goulash gravy, unless otherwise noted. served with spatlze.
Your choice of gravy for dipping or smothering.
A dish of chopped cabbage slow cooked with smoked pork shoulder, riesling and grilled onions.
Our mom’s own, bavarian recipe, is made in house daily. vinegar-based, this salad features red potatoes, grilled onions and crumbled bacon and served at room temperature.
Beer battered French fries, deep-fried and served golden.
Pepsi Products - $3.00
Hours of Service:
Friday: 10:00AM - 07:00PM
Monday: Closed
Sunday: Closed
Tuesday: 10:00AM - 07:00PM
Saturday: Closed
Thursday: 10:00AM - 07:00PM
Wednesday: 10:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.