Hand-wrapped shells on thin pastry filled with your choice of lentils, beef or chicken.
Cauliower crowns lightly breaded and fried to a golden crisp.
Sizzling prime beef short ribs and chunks of ribeye sauteed with onions and Jalapeno peppers with a side of house salad.
Sizzling prime ribeye beef sauteed with onions and Jalapeno pepper made with our special spicy sauce called Datha.
Tender cuts of prime meat sauteed with onions, tomatoes and jalapeno peppers, topped with a fresh spring of rosemary.
Tender cuts of prime meat sauteed with onions, tomatoes and jalapeno peppers, topped with a fresh spring of rosemary with a side of house salad.
Shiro topped with tibs. Our own version of traditional bozena shiro.
A blend of freshly minced extra lean beef, mitmita, kibe, kocho, aybe and collard green. Served raw or to your liking.
Freshly minced extra lean beef, seasoned with mitmita and kibe, traditionally served raw steak tartar, but can be served to your liking. Comes with a side of Aybe.
One of Ethiopia's most popular dishes. Seasoned chicken drumstick and hardboiled egg simmered in Abugida's special berbere sauce. Served with Aybe.
Lean diced marinated beef is simmered in traditional chickpeas, gravy and seasoned with puried butter.
Pieces of injera soaked in berbere sauce.
Pieces of injera soaked in berbere sauce with sauteed beef chunks.
Your choice of 8 vegetarian dishes.
Shiroye. Shiro served in shekla dist.
Your choice of 5 vegetarian dishes.
Split lentils simmered in berbere sauce.
Yellow split peas cooked with turmeric, minced onions, garlic and ginger.
Green lentils cooked with onions and Ethiopian spices.
Green beans and carrots simmered with onions, garlic and ginger.
Collard greens cooked with onions and Ethiopian spices.
Cabbage and potatoes cooked with onions and peppers in mild sauce.
Chopped beets coked and tossed in Abugida's house dressing
Sliced tomatoes, onion, jalapeno peppers tossed in Abugida's house dressing
Traditional chickpeas seasoned with Ethiopian spices.
Your choice of 1 meat and 2 vegetarian dishes.
Your choice of 2 meat and 3 vegetarian dishes.
A combination of kitfo, beef tibs, gomen besega, tibs firfir and aybe.
Ground tilapia sh mixed with diced onion, jalapeno, olive oil and mitmita.
Piecese of tilapia lets fried and served on top of lettuce and tomatoes.
Cube cut tilapia with tomato and green pepper, berbere served with Injera or bread.
Enset (false banana) root bread.
Ethiopian style cottage cheese.
Flat bread made of teff, a ne grain unique to Ethiopia.
Teff Injera imported from Ethiopia. Gluten Free.
Bird's eye red pepper spiced with cardamom, salt and other spices.
(Hot) Jalapeños stuffed with mixed onion, tomatoes and lemon juice.
Abugida's special house green sauce.
Carrot, onion, garlic, salt, ginger, and oil .
Vegan.
Bottle.
Hours of Service:
Friday: 11:00AM - 08:45PM
Monday: 11:00AM - 07:45PM
Sunday: 01:00PM - 07:45PM
Tuesday: 11:00AM - 07:45PM
Saturday: 10:00AM - 08:45PM
Thursday: 11:00AM - 07:45PM
Wednesday: 11:00AM - 07:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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