Butter Chicken Biryani

Our amazing biryani is cooked with a generous portion of basmati rice and meat. Prepared using a variety of layered Pakistani spices with a side of mouth-watering cilantro-mint-yogurt chutney and a cucumber-tomato-yogurt raita.

Chicken Biryani (Boneless White Meat)

Our amazing biryani is cooked with a generous portion of basmati rice and meat. Prepared using a variety of layered Pakistani spices with a side of mouth-watering cilantro-mint-yogurt chutney and a cucumber-tomato-yogurt raita.

Lamb Biryani (Boneless)

Our amazing biryani is cooked with a generous portion of basmati rice and meat. Prepared using a variety of layered Pakistani spices with a side of mouth-watering cilantro-mint-yogurt chutney and a cucumber-tomato-yogurt raita.

Lamb Karahi (Boneless)

Served with naan or basmati rice and a mouth-watering cilantro-mint chutney. Karahi is a fragrant Pakistani dish that is prepared in an onion and tomato-based gravy topped with cilantro that will have you wanting to savor every last bite.

Paneer Karahi (Farmers Cheese)

Served with naan or basmati rice and a mouth-watering cilantro-mint chutney. Karahi is a fragrant Pakistani dish that is prepared in an onion and tomato-based gravy topped with cilantro that will have you wanting to savor every last bite.

Chicken Karahi (Bone-in) (for 2)

Served with naan or basmati rice and a mouth-watering cilantro-mint chutney. Karahi is a fragrant Pakistani dish that is prepared in an onion and tomato-based gravy topped with cilantro that will have you wanting to savor every last bite.

Chicken Karahi (Boneless White Meat) (for 1)

Served with naan or basmati rice and a mouth-watering cilantro-mint chutney. Karahi is a fragrant Pakistani dish that is prepared in an onion and tomato-based gravy topped with cilantro that will have you wanting to savor every last bite.

Chicken Karahi (Boneless white meat) (for 2)

Served with naan or basmati rice and a mouth-watering cilantro-mint chutney. Karahi is a fragrant Pakistani dish that is

Goat Karahi (Bone-In) (for 2)

Served with naan or basmati rice and a mouth-watering cilantro-mint chutney. Karahi is a fragrant Pakistani dish that is

Mango Lassi

Refreshing yogurt drink blended with mangoes and homemade yogurt.

Water Bottle

Deer Park Bottle

Butter Chicken

Our signature chicken is marinated overnight, oven-baked, and cooked in a delicious creamy tomato sauce & fenugreek sauce. Served with basmati rice & naan.

Chicken Tikka Masala

Chunks of white meat chicken barbecued on a grill and folded into a creamy tomato and onion sauce with house spices. Served with basmati rice & naan.

Chicken Vindaloo

This tangy, spicy curry from Goa, India, has roots in vinh d'alho, a stew brought to the region by Portuguese colonists. Now an Indian restaurant staple, it comes in countless variations-some fiery, some mild-from the subcontinent to the states. Served with basmati rice & naan.

Chicken Saag Gosht

Chicken & Spinach

Lamb Saag Gosht

Lamb & Spinach

The Classic Chicken Curry

Our traditional curry is tangy with rich Pakistani spices and cooked with your choice of meat, onions, garlic, ginger, tomatoes.

Punjabi Murgh Cholay

You can taste the flavour of punjab, specially lahore in this wholesome, rich and aromatic murgh cholay. A chicken and chickpea curry that is a popular street food and a brunch item.

Kheer (Rice Pudding)

Delicious cardamom-flavored rice pudding made with milk and garnished with almonds, pistachio nuts, golden raisins, and served chilled.

Kulfi

Mango, pistachio, almond, and malai (milk & cream).

Naan

Flatbread baked in tandoor (clay oven). Baked fresh in our tandoor (clay oven).

Garlic Naan

White bread baked in tandoor (clay oven) with a touch of garlic. Baked fresh in our tandoor (clay oven).

Chicken Seekh Kabab (1 Skewer)

Lamb Seekh Kabab (1 Skewer)

Chapli Kabab (2 Patties)

Chicken Tikka Kabab (3 pcs)

Homemade Yogurt (8 oz) (Medium)

Peshawari Choley (Aka Channa, Aka Chickpeas)

Basmati Rice (Medium)

Special aromatic long grain basmati rice imported from Pakistani.

Cilantro-Mint-Yogurt Chutney Medium (8 oz)

Cucumber-Tomato-Yogurt Raita Medium (8 oz)

A tangy mixture of cucumber, tomatoes, onions, and spices mixed with fresh homemade yogurt.

Side Salad

Lettuce, tomato, & onion with a side of mouth-watering cilantro-mint-yogurt chutney.

Onion Salad

Sliced onions and sliced jalapenos.

Homemade Yogurt (16 oz) (Large)

Cilantro-Mint-Yogurt Chutney Medium (16 oz)

Cucumber-Tomato-Yogurt Raita Large (16 oz)

Lahori fish (Side)

1/4 Tandoori Chicken

Leg “and” thighs marinated in a yogurt and house spice mixture overnight that tenderizes the meat and adds a delicious tang.

Saag Paneer Curry

Tender chunks of homemade cheese in homemade creamed spinach that has been lightly seasoned. Served with basmati rice & naan.

Peshawari Choley Curry

Peshawari choley is just one of the many delicious dishes from Punjab, and as the name suggests, has a hint of Peshawari style of cooking. Spicy and flavorsome garbanzo beans (chickpeas) cooked with onion, garlic, ginger, tomato, and spices to a mild sauce. Served with basmati rice & naan.

Shahi Paneer Curry

Homemade cheese cooked in fresh creamy tomato sauce with butter and mild Indian spices. Served with basmati rice & naan.

Saag Aloo Curry

Chunks of potato in homemade creamed spinach that has been lightly seasoned. Served with basmati rice & naan.

Chicken Tikka Kabob

Six succulent cubes of chicken breast marinated in yogurt, garlic, ginger, and spices.

Charcoal Wrap

Chicken Tikka Kabab wrapped in a tandoori naan, with fresh lettuce, tomato, onion, tzatziki sauce.

Chapli Kabab

Chapli kabab is a Pashtun-style minced kebab, made from ground chicken mixed with chopped onions, and tomato with various spices in the shape of a patty. It originates from Peshawar in Northwest Pakistan and is also known as the Peshawari kebab. All kababs are marinated in traditional colorful spices, all threaded onto skewers, and cooked to perfection and served with basmati rice, a fresh naan, chickpeas, and a mouth-watering cilantro-mint-yogurt chutney.

Fish-Lahori Style

Lahori fish is known for a spicy distinct taste. It is a boneless basa fillet with a light, crispy, and crunch on the outside while moist, tender, aromatic, and jam-packed with flavors from the inside. All kababs are marinated in traditional colorful spices, all threaded onto skewers, and cooked to perfection and served with basmati rice, a fresh naan, chickpeas, and a mouth-watering cilantro-mint-yogurt chutney.

Charcoal Chicken (Tandoori) (1/4)

Leg and thighs marinated in a yogurt and house spice mixture overnight that tenderizes the meat and adds a delicious tang. All kababs are marinated in traditional colorful spices, all threaded onto skewers, and cooked to perfection and served with basmati rice, a fresh naan, chickpeas, and a mouth-watering cilantro-mint-yogurt chutney.

Chicken Seekh Kabab

Two tender rolls of succulent minced meat spiced with ginger, chili, coriander, cumin, skewered, and cooked on a grill. All kababs are marinated in traditional colorful spices, all threaded onto skewers, and cooked to perfection and served with basmati rice, a fresh naan, chickpeas, and a mouth-watering cilantro-mint-yogurt chutney.

Charcoal Combo

Chicken tikka (4 cubes), chicken seekh (1 skewer), and lamb seekh (1 skewer). All kababs are marinated in traditional colorful spices, all threaded onto skewers, and cooked to perfection and served with basmati rice, a fresh naan, chickpeas, and a mouth-watering cilantro-mint-yogurt chutney.

Charcoal Chicken (Tandoori) (1/2)

Leg “and” thighs marinated in a yogurt and house spice mixture overnight that tenderizes the meat and adds a delicious tang.

Lamb Seekh Kabab

Two tender rolls of succulent Lamb minced, mixed with ginger, chilli, coriander and spiced with cumin, skewered and cooked on grill.