Soup that is made from miso paste.
Homemade pork wonton in clear broth.
Soup that is made from beaten eggs and broth.
Hot and spicy. The vegetarian broth in a spicy thick broth.
Combination of shrimp, scallop, and crabmeat in an egg white thick soup.
Hot and spicy. Shrimp, mushroom in lemongrass broth.
Ginger dressing.
Salad with a seasoned microalgae base.
Sesame onion dressing.
Cucumber and crabmeat with spicy mayo sauce.
Fresh mango and jicama with peanut dressing.
Grand salad mixed tuna, salmon, white tuna, orange, pineapple, avocado with poke sauce.
6 pieces. Pan-fried Japanese shrimp dumpling.
6 pieces. Crabmeat and cheese wrapped with wonton skin.
Soybeans.
Traditional crispy roll served with duck sauce.
2 pieces. Perfectly crisp shells stuffed veggie with sweet chili sauce.
Japanese style tofu, tempura dipping sauce.
6 pieces. Deep-fried with house dipping sauce.
Hot and spicy. Lightly batter with crisp garlic and onion.
Crispy fried shrimp and assorted veg.
2 pieces. Grilled on skewers with teriyaki sauce.
Rolled beef stuffed with scallion.
5 pieces. Deep-fried with sweet Thai chili dipping sauce.
8 pieces. Steamed or fried Japanese shrimp dumpling.
A whole squid grilled with teriyaki sauce.
6 pieces. Lightly batter with crispy garlic and onion.
Hot and spicy. Served with plum sauce.
Lightly battered and fried.
Served with peanut sauce.
Hot and spicy. Served with 4 pieces of lettuce and hoisin sauce.
6 pieces.
Served with ginger dipping sauce.
Freshly chopped prepare tuna, jalapeno, and onion with ponzu sauce.
5 pieces.
6 pieces.
6 pieces. Thinly sliced yellowtail and jalapeno with yuzu soy dressing.
Sliced black pepper tuna with ponzu dipping sauce.
Salmon and mango, tuna and avocado, yellowtail, and cucumber with passion fruit dressing.
Thinly slice salmon, tuna, yellowtail, and jalapeno with yuzu soy dressing.
Grilled mussel with spicy mayo dressing, topped with caviar.
Tuna, eel, crab, and caviar with spicy sauce on top of crispy rice cake.
Crunchy spicy king crab wrapped with tuna.
Spicy crab, avocado, tuna, salmon, white tuna on top of rice with spicy sauce & caviar.
Mild and tender fish.
Mild tasting fish.
Buttery mild fish.
Prepared and flavored with smoke.
White fish.
Mild and sweet fish.
White fish.
Sweet tuna like fish.
Imitation crab.
Mild and slightly sweet seafood.
Akagai.
Tofu.
Thick, rich, creamy dessert.
Fish eggs.
Fish egg.
Flying fish roe.
Fish roe. Flying fish roe.
Fish roe. Flying fish roe.
Large red crab.
Bitter but sweet tasting fish.
Cucumber, crab, and avocado.
Sushi roll prepared with avocado.
Sushi roll prepared with avocado.
Sushi roll prepared with avocado.
Shrimp, cucumber, and avocado.
Sushi roll with salmon and avocado.
Makizushi with fish, avocado, and cream cheese.
Sushi roll prepared with avocado.
Sushi roll filled with asparagus.
Battered and fried.
Battered and fried.
Battered and fried.
Sushi roll prepared with avocado.
Sushi roll filled with asparagus.
Sushi roll prepared with avocado.
Inside-black pepper tuna, avocado outside-spicy crunch salmon, and wasabi tobiko.
Inside-shrimp tempura, spicy tuna, avocado, and crunch outside-wrapped with golden yellow seaweed and eel sauce.
Inside-spicy crunch tuna outside-eel, tuna, avocado red, and black tobiko served with eel sauce.
Inside-smoke eel and cucumber outside-avocado caviar and eel sauce.
Inside-crab stick, cucumber and avocado outside-tuna, salmon, yellowtail, fluke, and avocado.
Inside-homemade lobster salad, shrimp tempura, and avocado outside-wrapped special soybean seaweed. Spicy eel sauce on the side.
Inside-shrimp, salmon, smoked eel outside- avocado and spicy sauce.
Inside-spicy tuna and avocado outside-tuna and sriracha sauce heart shape.
Inside-shrimp tempura and cucumber outside-lobster salad and caviar wasabi sauce on the side.
Inside-shrimp tempura and cucumber outside-spicy tuna and eel sauce.
Inside-shrimp tempura and cucumber outside- spicy salmon avocado and mild spicy mayo sauce.
Inside-soft shell crab tempura and mango outside- spicy tuna, avocado, and spicy-sweet mango sauce.
Inside-tuna, salmon, yellowtail, white fish, and eel outside-deep fried and served with spicy sauce red tobiko and scallion.
Inside-mango and salmon outside-spicy crabmeat, crunch, and caviar.
Inside-shrimp tempura and crabmeat outside-shrimp, eel, avocado, caviar, scallion, and spicy sauce.
Inside-tuna, salmon, avocado outside-tuna, salmon, eel, avocado, red tobiko, crunch, and eel sauce.
Inside-soft shell crab tempura, crab stick caviar, lettuce avocado and cucumber outside-served with eel sauce.
Inside-spicy salmon and crunch flakes outside-salmon and caviar.
Inside-lobster tail tempura, cucumber outside-eel shrimp, avocado, and spicy sauce.
Inside-crab stick, avocado, and cucumber outside-baked scallop and caviar.
Inside-spicy crunch tuna and avocado outside-tuna salmon white fish caviar scallion and Asian spicy sauce.
Inside-spicy tuna and shrimp tempura outside-tuna eel avocado caviar scallion and eel sauce.
Inside-shrimp tempura and cucumber outside-spicy scallop, red tobiko, seaweed flakes, and eel sauce.
Inside-king crab avocado crunch outside-4 different kinds of caviar. Spicy chili sauce on side.
Inside-tuna, salmon, yellowtail, crab meat, avocado caviar outside-wrap in paper-thin cucumber and served ponzu sauce no rice.
Inside-shrimp tempura and asparagus outside-grilled steak, caviar scallion, and spicy mayo sauce.
7 pieces and a California roll.
9 pieces and a tuna roll.
15 pieces of assorted raw fish.
18 pieces of assorted raw fish.
5 pieces sushi and 9 pieces sashimi and a rainbow roll.
7 pieces mixed veggie sushi and a veggie roll.
Tuna roll, salmon roll, and California roll.
Spicy tuna roll, Alaska roll, and yellowtail roll.
Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll.
4 pieces tuna, 4 pieces salmon, and 4 pieces yellowtail.
4 pieces tuna, 4 pieces salmon, and 4 pieces yellowtail.
16 pieces sushi and your choice of two chef’s special rolls.
8 pieces sushi, 18 pieces sashimi, and your choice of two chef’s special roll.
Egg noodle dish.
Savory light broth with noodles.
Hot and spicy.
Stir-fried vegetables and noodles.
Thick wheat flour noodles.
Fried noodle dish.
Stir-fried rice.
Stir-fried rice.
Hot and spicy. Shrimp, chicken, pork stir fry in the pan with curry powder, sauces and spices.
In brown sauce.
In brown sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy. In mild garlic sauce.
In mild garlic sauce.
Cooked with or incorporating both sugar and a sour substance.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Lobster, shrimp, scallops, crabmeat, and Asian veggies with white sauce in golden nest.
Battered and fried.
Hot and spicy.
Hot and spicy.
Hot and spicy. Served with Asian veggies and Thai sweet chili sauce.
Hot and spicy.
Pan-seared with asparagus.
Hot and spicy. Lobster, shrimp, scallop, mussels, bean curd, and veggies in spicy red curry broth.
Chicken that has been marinated or glazed in a soy based sauce.
Chicken that has been marinated or glazed in a soy based sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Stir-fried rice.
Custard gelato swirled together with chocolate and Pistachio gelato, topped with praline pistachios.
Pineapple sorbetto served in the natural fruit shell.
Creamy custard topped with caramelized sugar.
Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate.
Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder.
Rich chocolate mousse and zabaione, topped with chocolate curls.
Can
Can
Can
200ml Original Naturally Flavored
500ml Bottle
330ml Bottle
Can
Hours of Service:
Friday: 09:45AM - 11:30PM
Monday: 09:45AM - 10:30PM
Sunday: 09:45AM - 10:30PM
Tuesday: 09:45AM - 10:30PM
Saturday: 09:45AM - 11:30PM
Thursday: 09:45AM - 10:30PM
Wednesday: 09:45AM - 10:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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